The Story of Sushi (36 page)

NOTE:
Readers interested in learning to fillet fish, cook rice, and make their own sushi should begin with Kimiko Barber and Hiroki Takemura’s book
Sushi: Taste and Technique.
A comprehensive introduction to Japanese cuisine is available in Shizuo Tsuji’s book
Japanese Cooking: A Simple Art.

3 Feet Under: Digging Deep for the Geoduck Clam.
DVD. Produced and directed by Justin Bookey, Santa Monica, CA: Coolbellup Media, 2005.

“About Us.” International Marine Products. Accessed 30 Oct. 2006: http://www.intmarine.com/aboustus.html.

Ade, Robin, illus. “Salmon & Trout.” Poster.
Scandinavian Fishing Year Book.
Hedehusene, Denmark: Urner Barry Publications, n.d.

Akbar, A., and S. Ghosh. “Anisakiasis—A Neglected Diagnosis in the West.”
Digestive and Liver Disease
37, no. 1 (January 2005): 7–9.

Allchin, Douglas. “The Poisoning of Minamata.”
Resource Center for Science Teachers Using Sociology, History and Philosophy of Science—Ethics and Health Care.
University of Minnesota, Twin Cities. Accessed 5 Nov. 2006: http://www1.umn.edu/ships/ethics/minamata.htm.

“Anisakiasis.”
Public Health Image Library.
Atlanta: Centers for Disease Control and Prevention, 18 March 2005. Accessed 31 Oct. 2006: http://phil.cdc.gov/phil/home.asp.

Araki, Hiroshi
“Dr. Araki’s Dietto no Tame no Hitoguchi Memo” [Dr. Araki’s
Dr. Araki’s Bite-
Size Tips on Diet].
Tonyobyo Kaizen Kona
[
Diabetes Improvement Corner]. Nichireku Corporation[
]. Accessed 26 October 2006: http://www.nichireku.com/tonyo/index.htm.

Baggett, Marisa. “Graduate Testimonials.”
California Sushi Academy.
Accessed 29 October 2006: http://www.sushi-academy.com/pages/article/graduates_testimonials.html.

Ball, Philip. “Nature Inspires Colour-Change Gel.”
Nature,
8 January 2003.

Barber, Kimiko, and Hiroki Takemura.
Sushi: Taste and Technique.
London: DK Publishing, 2002.

Barber, Melanie, and Michele Buntain. “Wasabi.” In
The New Rural Industries: A Handbook for Farmers and Investors,
edited by Keit Hyde, 219–224. Kingston, Australia: Rural Industries Research and Development Corporation, 1997.

Basics of Sushi.
Videocassette. Directed by Tommy Sowards. Performed by Andy Matsuda, Venice, CA: California Sushi Academy, 1999.

Benjamins, Steven. “Cephalopod Predators.” In
The Cephalopod Page,
edited by James B. Wood. Halifax: Dalhousie University, 2000. Accessed 2 November 2006: http://www.nhm.ac.uk/hosted_sites/tcp/articles.html.

Bestor, Theodore. “How Sushi Went Global.”
Foreign Policy,
November/December 2000: 54–63.

———.
Tsukiji: The Fish Market at the Center of the World.
Berkeley: University of California Press, 2004.

Bittman, Mark. “Octopus Demystified.”
The Fish Market,
16 October 1999. The Splendid Table/American Public Media. Accessed 2 November 2006: http://splendidtable.publicradio.org/souptonuts/fish_octopus.html.

Blakely, Don. “Cull Cow Body and Carcass Composition.”
Beef—Cow-Calf Factsheet.
Toronto: Ontario Ministry of Agriculture, Food and Rural Affairs, November 2005. Accessed 31 October 2006: http://www.omafra.gov.on.ca/english/livestock/beef/facts/05-075.htm.

“Block Party Participants.”
Concern Foundation’s Stampede to Conquer Cancer, July 16, 2005.
Concern Foundation. Accessed 7 January 2006: http://www.concernfoundation.org/blockparty.php.

Bond, Carl.
Biology of Fishes,
2nd ed. Fort Worth: Saunders College Publishing, 1996.

Bones, A. M., and J. T. Rossiter. “The Myrosinase-Glucosinolate System—An Innate Defense System in Plants.”
Physiologia Plantarum,
97, no. 1 (May 1996): 194–208.

Bottomfeeders.
Waterview
. Bottomfeeders and Robert Thoms. Ucluelet, British Columbia: Sundog Studios, 2001.

Boyle, Peter, and Paul Rodhouse.
Cephalopods: Ecology and Fisheries.
Oxford, UK: Blackwell Science, 2005.

Caryl, Christian. “Turning Un-Japanese.”
Newsweek International
, 13 February 2006.

Cascorbi, Alice.
Tunas.
8 vols. Monterey, CA: Monterey Bay Aquarium Seafood Watch, 2003–2004.

“Cereal Flours and Related Products: Section 137.350 Enriched Rice.”
Code of Federal Regulations,
title 21, v. 2 (1 April 2003): 384–385.

Chen, Jiaxin, and Pu Xu.
Cultured Aquatic Species Information Programme: Porphyra spp.
Rome: Food and Agriculture Organization of the United Nations, 2005.

“Chopstick Inflation.” Steve Herman.
The Marketplace Morning Report
(radio show). Los Angeles: Marketplace Productions/American Public Media, 3 November 2006.

Clarke, Tom. “World’s Eels on Slippery Slope.”
Nature,
30 September 2003.

Colgate, J. Edward, and Kevin M. Lynch. “Mechanics and Control of Swimming: A Review.”
IEEE Journal of Oceanic Engineering
29, no. 3 (July 2004).

Corson, Trevor. “Spreading as Quietly as a Clam: Deadly Plankton Lie in Wait off the Coast of Long Island.”
New York Times,
31 July 2005.

———. “
Tsukiji: The Fish Market at the Center of the World.
” Rev. of
Tsukiji: The Fish Market at the Center of the World
by Theodore Bestor.
Gastronomica
5, no. 5 (Fall 2005): 117–118.

Crain, Liz. “When It Comes to Wasabi, It’s Wise to Dig a Little Deeper.”
Portland Tribune
[OR], 29 July 2005: B3.

Crawford, Erin. “Iowans, Defend Your State.”
Des Moines Register,
14 April 2006.

Dai
Wasabi N
j
[
Daio Wasabi Farm]. Accessed 1 November 2006: http://www.daiowasabi.co.jp.

Davidson, Alan.
The Oxford Companion to Food
. New York: Oxford University Press, 1999.

Dean, William. “The Sexiest Food in the World.”
Clean Sheets: An Online Erotic Magazine,
17 July 2002. Accessed 3 November 2006: http://www.cleansheets.com/articles/dean_07.17.02.shtml.

Deardorff, T. L., and M. L. Kent. “Prevalence of Larval Anisakis Simplex in Pen-Reared and Wild-Caught Salmon (
Salmonidae
) from Puget Sound, Washington.”
Journal of Wildlife Diseases
25, no. 3 (July 1989): 416–419.