Read The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers Online
Authors: Kate Colquhoun
Tags: #General, #Cooking
The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers (77 page)
All cooking requires a magpie mind, so thanks are due to everyone with whom I’ve ever shared food, but for some of the ideas in this book, I must thank particularly: Manoj Vasaikar at Indian Zing, Rosie Glazebrook, Caroline Muirhead, Jane Brashish Ellames, Ken Cox, Lucinda Coulthard, Ashutosh Khandekar, Anissa Helou, Lila das Gupta, Emily and Ned Campbell, Pino at La Picola, Hammersmith, Emily Sweet, Christine Smith.
Thanks to Caroline Dawnay at United Agents, to Richard Atkinson, Jane Middleton and Natalie Hunt at Bloomsbury, and to Will Webb for his fantastic design and illustrations.
For growing so much of the food I’ve ever eaten, thank you Dad. And for being a better cook than me, thanks mum. Our kids, Freddie and Bill, deserve a medal for putting up with endless amounts of banana cake and my husband, David Miller, is, was and always shall be, the true god of the wok.
A Note on the Author
Kate Colquhoun
writes for the
Daily Telegraph, The Times, Country Life
and
Delicious,
among others, and is the author of
Taste:
A Biography of British Food
. As a food historian and
campaigner against food waste she appears regularly
on national radio and television. Kate believes that
her mother and grandmothers – with their generations’
natural thriftiness – were better cooks than she is.
She lives in London with her husband and two sons,
who think that what she dishes up is pretty good.
First published in Great Britain 2009
This electronic edition published in 2012 by Bloomsbury Publishing Plc
Copyright © 2009 by Kate Colquhoun
Illustrations copyright © 2009 by Will Webb
The moral right of the author has been asserted
All rights reserved. You may not copy, distribute, transmit, reproduce or otherwise make available this publication (or any part of it) in any form, or by any means (including without limitation electronic, digital, optical, mechanical, photocopying, printing, recording or otherwise), without the prior written permission of the publisher. Any person who does any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages
Bloomsbury Publishing Plc
50 Bedford Square
London WC1B 3DP
Bloomsbury Publishing, London, New York and Berlin
A CIP catalogue record for this book is available from the British Library
ISBN 978 1 4088 0081 2
www.bloomsbury.com
www.thethriftycook.co.uk
Note: No food was wasted in the writing or production of this book
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Table of Contents
Potato Cakes, Rice Cakes, Fishcakes and Meatballs
Table of Contents
