The Ultimate Rice Cooker (5 page)

BOOK: The Ultimate Rice Cooker

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THE FACE OF THE RICE COOKER

On the front of each rice cooker body is the cooking control panel. There are only two distinctly different faces to the multitude of rice cookers: One is the simple on/off machine that has a manual cooking indicator switch and prominent power indicator light; the other is the digital face of the fuzzy logic cookers, which has a clock and buttons in place of the switch used in the cook-and-shut-off cookers, cook-and-keep-warm cookers, and electronic cookers. Here is a simplified guide to these controls. As always, carefully read your manufacturer’s manual to familiarize yourself with your particular machine.

On / Off Cookers

The on/off cookers have a switch that can be clicked into an up or down position—down being the On or Cook cycle and up being the Off or Keep Warm cycle. Both positions snap securely into place. Cook and Keep Warm both deliver a constant heat, although at two different temperatures: On is the high temperature and Keep Warm is the low temperature.

The power indicator light is lit as soon as the machine is plugged in, and the machine immediately heats up depending on which position the switch is in. There may be a secondary indicator light labeled Cook or Keep Warm, the easy visual for identifying immediately where the switch is set. The Cook position equates to the regular cycle in the fuzzy logic machines. To cook rice, you must press the switch down to Cook; when the cooker senses the rice is done, it will automatically snap to the up, or Keep Warm, position. It will hold on the Keep Warm position until you unplug the machine (which you must do to turn it off). Note that the least expensive cookers do not have a Keep Warm feature.

Digital-Face Cookers

You can immediately recognize the modern digital face and display clock of the fuzzy logic and induction heating rice cookers. The digital control panel, manipulated with buttons (also referred to as keys), will vary slightly from brand to brand, but they all have basically the same features. You will have a main Cooking/Reheat button, one for Keep Warm (which can be used to reset the program by stopping the cycle at any point). You may have a button for an Extended Keep Warm cycle on models in which the regular Keep Warm is designed for only the first three hours after rice is made. The Timer button can be used to trigger the memory capabilities of the machine and preset the timer for starting the machine automatically. Refer to your manufacturer’s manual for the specific steps for setting the timer. Remember that your rice will be soaking while waiting for the machine to turn on. To prevent spoilage, never leave rice soaking in a meat or poultry broth or with perishable ingredients.

All the buttons/keys have their own indicator lamp to visually cue you where the machine is in the cycle. Only one indicator lamp will be lit at one time. The first few times you might be a bit awkward getting the sequence to program the keys, but once you get the hang of setting the controls on your machine, you will find it a smooth and almost automatic procedure.

Keep Warm Cycle

When the rice is done, both the on/off and fuzzy logic machines will automatically switch to the constant low temperature of the Keep Warm mode, designed to be a nice temperature for serving. On the fuzzy logics, there may be a digital record of how long the rice has been on Keep Warm from the end of the cooking cycle, given in units of hours. In machines with a two-cycle Keep Warm function, the Keep Warm cycle will automatically shut off after three hours, or you can stop the machine by pressing the button (the light will go out). In these machines, the light for the Keep Warm goes out at the end of the time period, the Extended Keep Warm clicks in, and an even lower set temperature will take over for an additional eight hours. In some machines, at the end of the eight hours, the machine will automatically switch back to the Keep Warm cycle. You can press Extended Keep Warm at any time and press Keep Warm to prepare the rice for eating. In the on/off machines, the Keep Warm is on until you unplug the machine.

These cycles are based on cooking medium-grain white rice. Be sure to refer to specific recipes for the recommended amount of time to safely keep warm various types of rice and more complex rice preparations. Even white rice will dry out or spoil when left for extended periods on Keep Warm. Dishes that include any type of meat, fish, beans, or vegetables should always be eaten as soon as possible after the cooking cycle is completed to avoid spoilage. Brown rice can sour when left on Keep Warm for more than an hour (especially in hot weather), and glutinous rice loses its desirable texture. The Keep Warm cycle also automatically clicks in after the Porridge cycle has completed, but rice porridge, such as congee, should not be left on Keep Warm.

Menu

The Menu button is the first button you will press to make your choices for how your machine will cook your rice. It is automatically set for a white rice cycle. You select the desired texture (Regular—sometimes called Normal—Softer, Harder, Porridge, Quick Cook), and an audio signal will beep and a visual indicator signal will rotate counterclockwise through these positions as you press the button. The white rice button is sometimes labeled White/ Brown, but some machines have separate settings for both brown rice and sushi rice, which need to be cooked to textures very different than regular white rice.

Regular/ Softer/ Harder

The machine is automatically set for regular (or normal) when the machine is plugged in. If you want something other than that, you will use the Menu button to set it. Regular is usually the setting for cooking white rice, brown rice, mixed rice, and glutinous rice. Softer is a good setting if you like your white rice a softer consistency. Harder is a good setting for rice that will be used in rice salads and other preparations, such as stuffings, where the rice will be further cooked with other ingredients.

Quick Cook Cycle

Some fuzzy logic rice cookers have a Quick Cook cycle as well as a regular cycle. The Quick Cook cycle bypasses the regular cycle’s built-in soak time and is very convenient when you want rice in a hurry. It is also handy in one other situation: when you are sautéing ingredients in the rice cooker bowl. In this case, you want to program the cooker for the Quick Cook cycle when you are heating the oil or butter and sautéing the ingredients. Then when you are finished sautéing and are ready to add the liquid and proceed with the recipe, you have a choice. You may cancel the Quick Cook cycle and program whatever cycle is required for the recipe, the regular cycle or the Porridge cycle, for instance. Or, if the recipe does not require the Porridge cycle, you may simply let the Quick Cook cycle complete. In the Quick Cook mode, you cannot select the texture of the rice, so the texture may be slightly different than when you cook on the regular cycle.

Porridge Cycle

The fuzzy logic machines all offer a Porridge cycle designed to cook the staple savory rice breakfast porridge enjoyed throughout Asia. It has a medium-low, constant set temperature different than that for the regular cycle for white rices and the Keep Warm cycle. The on/off machines do not have this feature. For more information on the Porridge cycle capabilities, see the following page.

Reheat

Some fuzzy logic machines have a Reheat mode. The Reheat mode is on the same button as the main button for turning on the machine, labeled Cooking. It can be used to bring the rice that has been kept on the Keep Warm cycle, or leftover or refrigerated rice, back up to a hot serving temperature. (On machines without this feature, Keep Warm is serving temperature.) The machine will beep as soon as the right temperature is reached, usually about 5 to 10 minutes, then switch automatically to the Keep Warm mode. Most rice on Reheat, especially cold rice, needs a tablespoon or two of water per cup drizzled over it to rehydrate properly to a soft consistency. We recommend that you eat the rice as soon as the Reheat cycle indicates it is done rather than leave on Keep Warm (possibly for a second time) for the best consistency and to prevent a tough bottom layer from forming due to drying out.

THE PORRIDGE CYCLE

We had a big surprise during the testing of recipes in the electronic fuzzy logic rice cooker—we love the Porridge cycle. It is incredibly versatile. It was developed for perfect “rice porridge,” a versatile and nourishing dish that is a staple in Asia, yet hardly prepared at all in Western kitchens. The gentle heat of the 45-minute cycle works well for the soupy Italian rice called risotto and for mushes like polenta, grits, and hominy, as well as hot breakfast cereals.

But the Porridge cycle is not limited to these savory preparations. It makes knockout applesauce, creamy tapioca, and rice pudding right in the rice bowl, as well as exceptional fruit desserts that are poached in a liquid bath. We think you will be pleasantly surprised.

While these foods are traditionally prepared on the stovetop, being able to make them in the rice cooker extends its capabilities to a more all-around appliance, a real boon if you are in a situation where you want to do your own cooking and there is no kitchen available. The other consideration is that this is a type of cooking that is completely unattended, with little risk of burning or overcooking. Consider the rice cooker in this capacity as a faster slow cooker. If all you have is the basic kind of rice cooker with the on/off switch, you can still make many of the recipes in this book that call for the Porridge cycle, with a bit more attention paid to the timing of the cooking process.

The Porridge cycle is easily set for a second time to extend cooking time when necessary. This eliminates the need to use the automatic timer. If you need only a portion of the cycle, just set a kitchen timer and then cancel the program. The cooking process will stop immediately and you can serve your wonderful dish.

KEEP WARM CYCLE

A special feature in the more sophisticated on/off and fuzzy logic machines is that after the machine has run a complete cycle, it will automatically switch to a Keep Warm cycle, which is a lower temperature than the Cook cycle. While this is not a feature of the simplest on/off machines, the more elaborate ones do have it. However, remember that to turn off the machine, you must unplug it or remove the rice bowl.

While this is a purely optional step, it is convenient if you have not heard the beep signaling the end of the cycle, or you are not quite ready to serve your rice. The booklet that came with your rice cooker will tell you how long you may hold plain rice on the Keep Warm cycle. On most models, it will be 4 to 12 hours. (There may be an Extended Keep Warm button as well.) Plain white rice can take the full period no problem, but some specialty brown rices (
like Riz Rouge
) should not be held longer than one hour, as they will begin to sour. Most of our recipes call for a rest at the end of the entire cooking cycle; we find the extra time makes for a better bowl of rice. If you turn off the machine and leave the rice in the cooker with the cover closed, the rice will still stay gently warm for a couple of hours.

the perfect POT OF RICE

American Long-Grain White Rice

Chinese-Style Plain Rice

Converted Rice

Basmati Rice

Kalijira Rice

American Jasmine Rice

Medium-Grain White Rice