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Authors: Julie Kaufmann

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The Ultimate Rice Cooker (89 page)

BOOK: The Ultimate Rice Cooker
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Vegetable Paella

Salad

Barley, with Fresh Dill and Vegetables
Black Bean, Corn, and Rice with Green Chile Vinaigrette
Creamy Rice, with Fresh Fruits
Curried Rice
Lentil and Brown Rice
Quinoa Tabboulé
rice, preparing
Rice and Cabbage, Japanese
Rice and Wheat Berry, Autumn
Waldorf Rice
Wild Rice, with Cranberries and Berry Vinaigrette

Salmon

Steaks, Steamed, with Pineapple Salsa
Steamed Ginger, and Asparagus in Black Bean Sauce
Stuffed Japanese Rice Balls

Salsa, Pineapple, Steamed Salmon Steaks with

Salt, cooking rice with

Sauce.
See also
Marinade

Artichokes with Caper Aioli
Brandied Prune
Brandy
Cilantro Pesto
Cold Vegetable Platter with Sauce Verte
Custard, English
Custard, Grand Marnier
Fondutta with Vegetables
Hollandaise, Asparagus with
Lemon, Broccoli with
Tofu-Miso Mayonnaise
Tomato Coulis

Sauerkraut and Sausages, Steamed with Champagne

Sausage(s)

Chinese, and Rice
Italian, Risotto
Paella Sauté with Saffron and Spanish Rice
and Portobello Fried Rice
and Rice, Super Supper
Rice Cooker Paella
Steamed Sauerkraut and, with Champagne
Sticky Rice in Lotus Leaves
Turkey, Hearty Split Pea Soup with
Villa Floriani Grilled Polenta with

Scallops

and Halibut Steaks, Steamed with Sweet Red Pepper Sauce
Rice Cooker Paella

Seaweed

California Rolls
Chirashi Sushi (Osaka Style)
Dashi
Dashi, Sharon’s
Maki Sushi

Sesame paste.
See
Tahini

Shellfish

California Rolls
Fried Shrimp Brown Rice
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Prawn Risotto with Seasonal Vegetables
Rice Cooker Paella
Shrimp and Grits
Smoky Seafood Fried Rice
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce
Steamed Shrimp and Jasmine Rice
Sticky Rice in Lotus Leaves

Shiitakes

Farro with
for Maki Sushi
and Preserved Egg, Savory Rice Porridge with
Seasoned, for Chirashi Sushi

Short-Grain Brown Rice

basic recipe for
Four-Grain Pilaf
Japanese Barley and Rice
Roasted Brown Rice with Gomasio
types of

Short-Grain White Rice.
See also
Japanese-style white rice; Sticky Rice

artisanal, American-grown
basic recipe for
Japanese, buying

Shrimp

Brown Rice, Fried
and Grits
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Rice Cooker Paella
Smoky Seafood Fried Rice
Steamed, and Jasmine Rice
Sticky Rice in Lotus Leaves

Siu Mai, Steamed Vegetarian

Soak cycle

Sopa Seca, Classic

Soup.
See also
Stews; Stock

Hearty Split Pea, with Turkey Sausage
Leftover Rice, Japanese-Style
Old-Fashioned Black Bean
Yellow Split Pea, with Fresh Lemon

Soybeans

cooking times
Sesame and Tamari
steaming

Spaghetti Squash Alfredo

Spanish Rice

about
Paella Sauté with Saffron and
Rice Cooker Paella
Vegetable Paella

Spinach

Arroz Verde
Baby, Green Pilaf with Endive and
Cold Vegetable Platter with Sauce Verte
Prawn Risotto with Seasonal Vegetables

Split Pea

cooking times
Soup with Turkey Sausage Hearty
Yellow, Soup with Fresh Lemon

Squash.
See also
Zucchini

Butternut, Risotto
Kabocha, Steamed, with Ginger Dressing
Pumpkin Grits
Spaghetti, Alfredo
steaming
Winter, and Cilantro Tamales

Steaming

basic tips for
custards
dim sum
puddings
tamales
vegetables
whole meals

Steel-cut oats, about

Stews

Posole Nuevo
Turkey Chili with Baby White Beans
Vegetarian Black Bean Chili

Sticky Rice

about
cooking methods
in Lotus Leaves
Ming-Man’s Pearl Balls
soaking
Steamed

Stock

buying
Chicken
Dashi
Dashi, Sharon’s
Fish
Game
preparing
Turkey
Vegetable, Chinese
Vegetable, Potager
White

Strawberries and Rhubarb Poached

Sushi

buying fish for
California Rolls
Chirashi
Inari Zushi
Maki
Rice
storing
types of

Sweet Potato(es)

and Rice Porridge
Steamed Flank Steak and
steaming

Sweet rice.
See
Sticky Rice

T

Tabboulé, Quinoa

Tahini

–Brown Rice Pudding
Hummus
Sesame and Tamari Soybeans

Tamaki Gold rice, about

Tamale Tarts

Tamales
about
Corn and Black
Corn and Black Bean
Green Corn
preparing
Rancho, Jacquie’s
Winter Squash and Cilantro

Tamanishiki rice, about

Tamari and Sesame Soybeans

Tapioca

Pudding
Pudding, Coconut
for puddings, buying

Tarts, Tamale

Tea, Green, and Plain Rice (Ochazuke)

Teriyaki Marinade

Texmati rice, about

Thai Curried Rice

Thai Jasmine Rice

about
basic recipe for
Steamed Shrimp and

Thai Pineapple Fried Jasmine Rice with Crab (Poo Khao Phat Supparot)

Thanksgiving Jook

Tofu

about
Chicken Donburi
Inari Zushi
-Miso Mayonnaise
Steamed Vegetarian Siu Mai

Tomato(es)

Arroz con Pollo
Coulis
Mexican Rice
Mexican Rice and Beans
Quinoa Tabboulé
Relish, Gingered, Steamed Chicken Breasts on Wild Rice with
Rice Cooker Paella
-Rice Pilaf
steaming
Sun-Dried, Dolmas with Figs and

Turkey Chili with Baby White Beans

Vegetable Paella

Tuna, for Maki Sushi

Tuna-Stuffed Rice Balls

Turkey

Chili with Baby White Beans
Sausage, Hearty Split Pea Soup with
Stock

Turnips

Himmel und Erde
steaming

U

Umeboshi

and Sesame, Japanese White Rice with
-Stuffed Rice Balls

V

Valencia rice, about

Vanilla Oil, Savory

Vegetable(s).
See also specific vegetables

Barley Salad with Fresh Dill and
and Chicken, Fried Wild Rice with
Fondutta with
Fried Shrimp Brown Rice
Garden, Wehani Rice with
Japanese-Style Leftover Rice Soup
Paella
Pasta with Prosciutto and Olives
Platter, Cold, with Sauce Verte
Seasonal, Prawn Risotto with
Steamed, with Port Beurre Rouge
steaming techniques
Stock, Chinese
Stock, Potager
Tamale Tarts
toppings for

Vegetarian Black Bean Chili

BOOK: The Ultimate Rice Cooker
3.69Mb size Format: txt, pdf, ePub
ads

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