Read The White War: Life and Death on the Italian Front 1915-1919 Online

Authors: Mark Thompson

Tags: #Europe, #World War I, #Italy, #20th century history: c 1900 to c 2000, #Military History, #European history, #War & defence operations, #General, #Military - World War I, #1914-1918, #Italy - History, #Europe - Italy, #First World War, #History - Military, #Military, #War, #History

The White War: Life and Death on the Italian Front 1915-1919 (11 page)

BOOK: The White War: Life and Death on the Italian Front 1915-1919
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There is a legend about the origins of the Carso. God sent an archangel to take away the stones that stopped people from growing crops. The devil saw the angel flying high over a land with beautiful woods and streams and meadows, carrying a huge sack. Hoping for treasure, the devil approached the archangel from behind and slashed his sack with a knife. Out poured the stones, covering the beautiful country below. God was sanguine: ‘No harm is done. The people in that country sheltered the devil instead of praising my name. Let this be a lesson to them. Let this be the kingdom of stone, where men labour to survive. Then they will learn not to trust the devil.’ The local people chased the devil away, but too late. The Carso remained a wasteland, as God had ordained.

The Carso only reaches 500 metres in height, like the chalk downs in southern England, but it feels like a world apart. The surface is uneven, pitted with sinkholes where water has drained into the stone. If you stumble, it is easy to break an ankle or cut yourself to the bone. Someone likened the Carso to an immense petrified sponge. It is a hydrologist’s laboratory, a potholer’s playground; fissures in the surface open into grottoes and caverns that lead deep underground. The largest holes, called dolinas, are conical, steep-sided depressions up to 200 or 300 metres across and 50 metres deep. Formed by water erosion and often plugged with fertile red soil, they were oases of cultivation on the arid plateau, where otherwise only goats could forage.

The Carso was almost trackless, and thinly populated – by Slovenes, not Italians, living in hamlets of limestone blocks, roofed with lichened stone. Habsburg forestation projects had created woodland around the fringes, but the plateau proper was almost treeless, for the natural flora was sub-alpine heathland, with thyme, cyclamen, narcissi, and juniper bushes. The fauna, too, was distinctive: boar, deer, lynx, jackals and horned vipers were all found. The climate is harsh. In winter, the Carso is swept by winds, including a cold, dry north-easterly called the bora that can gust at 100 knots. Rain turns the red clay to gluey mud. Summer turns the Carso into a desert; clouds form over the sea and pass overhead without releasing a drop of rain.

Made of rock that reflects the heat, waterless when not flooded, hard to walk over, let alone run, the Carso might have been designed as the last place on earth for trench warfare. Shellbursts were like volcanoes erupting. When heavy shells hit limestone, the fragments of steel casing and stone could maim soldiers a kilometre away. Trenching was extremely difficult without drills, under fire. Mattocks and picks were no use when solid rock lay on or just below the surface, so both sides built low walls of loose stones, knee-high and easily demolished by incoming shells. Disgust for these dry-stone defences is vividly expressed in war memoirs. The novelist Carlo Emilio Gadda, who fought on the Carso, found a memorably painful image when he wrote of the contending generals who ‘scraped their massacred battalions over those hills like matchsticks’.

   

   

The day when Giani Stuparich’s unit reached the Carso, 9 June, the Sardinian Grenadiers were involved in capturing Monfalcone. With 10,000 people, Monfalcone was the biggest town between Gorizia and Trieste, and it was booming, thanks to shipbuilding and chemical industries. Its capture gave the Italians their first triumph.

While infantry of the Messina Brigade entered the town directly, the Grenadiers circled around the back. If you drive through Monfalcone today, you glimpse a white monument on a low hilltop behind the main square. This is the Rocca, literally ‘the Rock’, a miniature fortress with a squat limestone tower, 10 metres square, hooped by walls four or five metres high. Fortifications stood here for centuries before the Venetians built this tower some 500 years ago. (The lion of St Mark, its forepaw resting on the Gospel, is still visible on the façade.) It is a superb vantage-point, looking forward over the plains of Friuli and the Gulf of Trieste, and rearward to the Carso. A prehistoric trade route from the Adriatic to the Black Sea passed by this place.

The fight for the Rocca on 9 June was fierce but short. The Austrians pulled back across a valley to a hill called Cosich. At 112 metres, Cosich stands only 30 metres higher than the Rocca, but it was naturally apt for defensive operations. A smug Viennese journalist dubbed it the ‘Hotel Cosich’. The Austrians were not budged from it until August 1916.

Stuparich found Monfalcone deserted, ‘almost spectral’. The shop¬ fronts were shuttered. He did not know it, but the Austrians had ordered a complete evacuation on 24 May, and only 3,000 determined Italians stayed behind, sheltering in cellars from the shelling. Then a shutter went up, a head peered out. Rumours spread that a sweet shop had opened, but what the soldiers wanted was liquor. They ransacked the houses for ‘souvenirs’, stealing pictures, furniture, cutlery, even clothes. For days afterwards, troops wandered around kitted in women’s blouses, until these too were infested with lice.

That evening, Giani walks up to the Rocca. The air is fragrant with pine resin. At dawn the next day, the Austrian artillery on Cosich is silhouetted by the slanting light. The Grenadiers feel unaccountably sad; even the officers seem discouraged. A rumour deepens their gloom: other platoons in the battalion may have taken heavy casualties from
Italian
artillery. This is soon confirmed; a hundred men have been killed by friendly fire. (The battery commanders did not learn to co-ordinate their fire with infantry advances until the following summer.) This raises the losses around Monfalcone to nearly 300. Giani reports that the terrible accident brings the advance to a halt. He feels the sinews snapping in his breast. He wants to weep but cannot, and has no appetite for supper. Only yesterday Trieste seemed so close, as if they could reach it in one bound. Now it seems so far away.

A few days later, the pinewoods around the Rocca catch fire from the Austrian guns. After the blaze, the ground is carpeted with ash that swirls up and coats the soldiers’ faces. Then the rain starts again, and the ground is churned to soaking mud. By mid-June, Monfalcone is in ruins.

 On the day the Italians took Monfalcone, the Second Army made its first attack on the little hill of Podgora, to the west of Gorizia. The troops had crossed the river below San Michele with relative ease, but made no headway on Podgora. There was an equally futile attempt on Mount Sabotino, north of Gorizia. By 11 June, Cadorna realised what he was up against. Gorizia was, he admitted, a proper trenched camp buttressed by mighty hills: Sabotino and Podgora west of the Isonzo, Monte Santo and San Gabriele to the east, and then San Michele to the south. These hills were the town’s outlying ramparts, rising abruptly some 600 metres from the valley.

Also on 9 June, the Italians clashed for the first time with the Austrians on the lower Isonzo. It happened at Sagrado, a little town south-west of Gorizia. Before dawn, a battalion of the Pisa Brigade crossed a pontoon that had been thrown across the river where a sandy islet in midstream made the work easier. (The islet is still visible today.) The artillery hammered the enemy forward positions beyond the river. The major blew his whistle, the Italians – unaware how vulnerable they now were – jumped up to yell ‘Savoy!’, the name of the royal family, and ran forward from their improvised bridgehead. Suddenly the Austrian positions erupted with devastating fire. The pontoon was destroyed and the battalion pinned down without supplies or support. The Italians fell back to the river, and used bayonets when their ammunition ran out. As the Austrians closed in, they threw some newfangled weapons that the Italians had never seen – hand-grenades. The Italians waded back to the little island – the water was only a metre and a half deep – and burrowed into the sand as best they could. At nightfall, the handful of survivors floundered back to the western shore, leaving behind some 500 dead.

It was an astonishing blunder. Why was the operation launched with no secure bridgehead on the far side of the river? Why were the obvious risks not anticipated and planned for? These questions were not asked, even though the first massacre on the Isonzo had happened a week before, some 80 kilometres away, on the middle reach of the river, between the towns of Tolmein (now Tolmin) and Karfreit, better known as Caporetto. The Italians had advanced more rapidly on this sector. As elsewhere, they expected stiff resistance but met with almost none. On one of the hilltops above Caporetto, they found nothing but a defiant message scrawled in faulty Italian and stuffed into a bottle. The message ended, ‘Thus misfortune will come to our powerful enemies the Italians. Long live Austria! Long live the Emperor!’

By the morning of the 24th the Second Army controlled the western ridges above the valley. What did they see? Except for the weaving line of the Isonzo, the area between Flitsch (now Bovec) in the north and Gorizia in the south – where the river issues onto the plain – was a vast jumble, with no paths on the tops and very little surface water. Picture hills like the highest ranges in Wales or Scotland – around Snowdon, the Ben Nevis massif or the Cuillins of Skye, but with limestone instead of slate, granite or gabbro. The tops are often jagged, though sometimes they undulate like the Pennines. The hills rise a thousand metres and more from narrow valleys. Sheer cliffs drop to remote corries. The hills are linked by ridges that rise and fall, merge and separate like giant waves in a choppy sea. Only the Isonzo valley widens into basins where hamlets or little towns huddle the river, and farmers use every scrap of soil for crops or grazing. A rough road runs beside the river. Tracks lead up to a few higher hamlets with summer pastures. Scrubby undergrowth covers the lower slopes. For the most part, the landscape is a stony wilderness.

The Italians entered the hamlet of Livek, above Caporetto, a few hours after it had been abandoned by the Habsburg military police, who left their shiny new barracks in such a rush that the cooking pots were full of sauerkraut. As in the other ‘liberated’ villages north of Gorizia, the local people were Slovenes. The only one who spoke Italian was a woman called Katerina Medves. When she offered coffee to an ailing infantryman, he would not touch it before she drank some herself.

By the end of the day, several villages had been occupied on the eastern bank of the river, at the foot of the mountains. By the 24th, only a few Austrian reservists were left in Caporetto, which was taken the next morning. (A Slovene child, seeing the Bersaglieri approaching by bicycle and fascinated by the plumes on their hats, cried out ‘Daddy, daddy, look at all the ladies coming here on bikes!’) The Italians made their way carefully to the old stone bridge over the Isonzo, which presses through a canyon a few metres wide. Inevitably, the bridge had been blown. Scanning the hillside across the river, they saw several Austrians gazing at them from the undergrowth. Why didn’t they open fire? Then they realised these enemies were straw dummies in uniform. The first prisoners of war were taken the following morning.

At this point, inexplicably, the regiments in the Isonzo valley were ordered to sit tight by the corps commander, General di Robilant, based more than 20 kilometres away in Cividale. Up in Livek, the 12th Bersaglieri milled around for four days, gazing into the valley below and at the Mrzli ridge that rose 1,000 metres on the far side of the river. When their commander, Colonel De Rossi, asked Katerina Medves about nearby Austrian positions, she shrugged: there were none. Scanning the motionless landscape with binoculars, he could not be sure she was lying.

De Rossi was baffled by the orders from Cividale, and with reason. The prime objective in this sector was to capture the peaks of Krn and Mrzli and the lofty connecting ridges, in order to outflank the town of Tolmein. If the Italians took Tolmein, they would control the crucial railhead at Santa Lucia; then they could throttle the Habsburg defences all the way from Gorizia to Tarvis. In frustration, De Rossi ordered his sappers to throw a footbridge over the Isonzo on the 27th. When he sent his men across the bridge to prepare positions under Mrzli, on the 30th, he was ordered to pull back to Livek. Other units, he was told, were active on Mrzli.

General di Robilant had unaccountably ordered a reserve division in Cividale to lead the attack on Mrzli ridge. The 26 battalions of Alpini
4
and Bersaglieri stood by and watched as the reservists crept up the flanks of the Krn and Mrzli massifs. The Italians did not realise that Mrzli was unoccupied. Sitting in Tolmein and desperately short of men, the Austrians had expected the Italians to swarm over the valley and onto Mrzli. When they realised this was not happening, they sent units of a mountain brigade onto the ridge. Later that day, the 28th, the Italians finally tried to take Mount Mrzli, and found themselves fighting one of the strongest units in the Habsburg army: the 4th Bosnian Regiment. They could get no further than a ridge at 1,186 metres on the north-west shoulder of the mountain, still 200 metres below the summit. Ferocious fire made it impossible to secure this ridge, and they fell back.

De Rossi’s men were let off the leash on 1 June. They climbed to the ridge below the summit and charged up the steep slope, led by officers brandishing sabres. Machine guns cut swathes through their ranks, but they got within 50 metres of the enemy. That night was mild and clear, and De Rossi crawled to the forward Italian position. The zinc coating on the barbed wire was silvery in the moonlight, which shone on the Austrian line, a rough wall of stones below the summit. The Italians captured this line in a dawn attack. Instead of finding themselves as masters of the hilltop, however, they were stuck. The final slope up to the summit was packed with barbed wire. Pinned down by Austrian fire, De Rossi decided to explore possible routes down to the river on his left, northwards. But another officer jumped up and, in what De Rossi called a fit of madness, ordered his men to attack. This man, Lieutenant Colonel Negrotto, was in the grip of nationalist fever; his letters home described the war as pitting ‘luminous Latin civilisation’ against ‘the barbarous but disciplined German culture’.

BOOK: The White War: Life and Death on the Italian Front 1915-1919
6.85Mb size Format: txt, pdf, ePub
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