Read This Can't Be Tofu! Online
Authors: Deborah Madison
This Can't Be Tofu! (25 page)
spicy red, scrambled eggs with, in tortillas
sautés,
see
stir-fries and sautés
scallions:
stir-fried spicy tofu and cod with peanuts and
tofu triangles in creamy nut butter sauce with
seafood:
poached salmon and potato salad with fresh herb sauce
stir-fried spicy tofu and cod with scallions and peanuts
tofu with cumin-laced spinach and shrimp
seared mushrooms with tiny cubes of tofu
seared tofu with chives and pepper
sesame:
black, red pepper and miso soup with tofu and
dressing, silken tofu and napa cabbage with
-soy sauce, chilled soba with soft tofu and
tofu and spinach salad with pickled ginger
shakes,
see
smoothies and shakes
shrimp, tofu with cumin-laced spinach and
simmering of silken and soft regular tofu
skewers, fried tofu, with sweet-and-spicy dipping sauce
smoked tofu with barbecue sauce
smoky scrambled tofu with tomatoes and chile
soba with soft tofu and soy-sesame sauce, chilled
somen in broth with tofu and bok choy
clear, with sweet potatoes, silken tofu, and mustard greens
coconut-red curry, with butternut squash and lime
miso,
see
miso soups
peanut, with rice and scallions
somen in broth with tofu and bok choy
see also
mushroom-kombu stock
;
vegetable stock, basic
;
vegetable stock for Asian dishes
soy-sesame sauce, chilled soba with soft tofu and
spicy red “sausage”
scrambled eggs with, in tortillas
spinach:
cumin-laced, tofu with shrimp and
in gingered tofu and peanut mince
in hot pot with bean threads, soft tofu, and Chinese greens
and sesame tofu salad with pickled ginger
spring rolls with shredded cabbage, mushrooms, and tofu
squash, butternut, coconut-red curry soup with lime and
steeping of silken and soft regular tofu
golden tofu sauté with peppers, onions, and tomatoes
lacquered tofu triangles with green beans and cashews
sautéed asparagus with curried tofu and tomatoes
sautéed mushrooms and tofu with tamarind sauce
stir-fried noodles with fresh and baked tofu
stir-fried spicy tofu and cod with scallions and peanuts
tofu and asparagus with lemongrass rub
tofu-vegetable sauté or scramble
stocks,
see
mushroom-kombu stock
;
vegetable stock, basic
;
vegetable stock for Asian dishes
sweet-and-sour sauce, tofu and mushrooms braised in
clear soup with silken tofu, mustard greens and
tamarind:
barbecue sauce, grilled, braised, or broiled tofu with
sauce, sautéed mushrooms and tofu with
tarragon cream sauce, light, mushroom tortellini with
tikka spices, cauliflower and tofu with
tofu:
and asparagus with lemongrass rub
braised late summer vegetables and
and cauliflower with tikka spices
chilled soba with soy-sesame sauce and soft
clear soup with sweet potatoes, mustard greens and silken
and cod with scallions and peanuts, stir-fried spicy
crisps, peppered, warm red cabbage salad with
crumble, curried, in pita bread
with cumin-laced spinach and shrimp
curried, sautéed asparagus with tomatoes and
deep-fried, commercially prepared
fresh and baked, stir-fried noodles with
fried, and pepper curry with cashews
gingered, napa cabbage leaves with peanut mince and
grilled, braised, or broiled, with tamarind barbecue sauce
hot pot with bean threads, Chinese greens and soft
and mushrooms braised in a sweet- and-sour sauce
and mushrooms in paprika cream over egg noodles
and mushrooms with tamarind sauce, sautéed
napa cabbage with sesame dressing and silken
red pepper and miso soup with black sesame and
“sausage”,
see
“sausage”, tofu
sauté, golden, with peppers, onions, and tomatoes
seared, with chives and pepper
seared mushrooms with tiny cubes of
sesame, and spinach salad with pickled ginger
simmering of silken and soft regular
skewers, fried, with sweet-and-spicy dipping sauce
somen in broth with bok choy and
in spicy red coconut sauce, silken
spring rolls with shredded cabbage, mushrooms and
steeping of silken and soft regular
triangles, lacquered, with green beans and cashews
triangles in creamy nut butter sauce with scallions
-walnut croquettes on English muffins
see also specific recipe categories and techniques
Chinese noodles with peanut sauce and
tofu, scrambled:
smoky, with tomatoes and chile
tomatoes:
golden tofu sauté with peppers, onions and
sautéed asparagus with curried tofu and
smoky scrambled tofu with chile and
tortellini, mushroom, with light tarragon cream sauce
tortilla(s):
scrambled eggs with spicy red “sausage” in
in coconut-red curry soup with butternut squash and lime
in peanut soup with rice and scallions
in red pepper and miso soup with tofu and black sesame
vegetable stock for Asian dishes
in clear soup with sweet potatoes, silken tofu, and mustard greens
in fried tofu and pepper curry with cashews
in somen in broth with tofu and bok choy
in stir-fried tofu with bok choy
vegetable(s):
late summer, and tofu, braised
see also specific vegetables
walnut-tofu croquettes on English muffins
