A Patriot's History of the United States: From Columbus's Great Discovery to the War on Terror (5 page)

Foundations for English Success in the New World: A Hypothesis

England had laid the foundation for successful North American settlements well before the first permanent colony was planted at Jamestown in 1607. Although it seemed insignificant in comparison to the large empire already established by the Spanish, Virginia and subsequent English colonies in Massachusetts would eclipse the settlement of the Iberian nations and France. Why?

It is conceivable that English colonies prospered simply by luck, but the dominance of Europe in general and England in particular—a tiny island with few natural resources—suggests that specific factors can be identified as the reasons for the rise of an English-Atlantic civilization: the appearance of new business practices, a culture of technological inquisitiveness, and a climate receptive to political and economic risk taking.

One of the most obvious areas in which England surpassed other nations was in its business practices. English merchants had eclipsed their Spanish and French rivals in preparing for successful colonization through adoption of the joint-stock company as a form of business. One of the earliest of these joint-stock companies, the Company of the Staple, was founded in 1356 to secure control over the English wool trade from Italian competitors. By the 1500s, the Moscovy Company (1555), the Levant Company (1592), and the East India Company(1600) fused the exploration of distant regions with the pursuit of profit. Joint-stock companies had two important advantages over other businesses. One advantage was that the company did not dissolve with the death of the primary owner (and thus was permanent). Second, it featured limited liability, in which a stockholder could lose only what he invested, in contrast to previous business forms that held owners liable for all of a company’s debts. Those two features made investing in an exciting venture in the New World attractive, especially when coupled with the exaggerated claims of the returning explorers. Equally important, however, the joint-stock feature allowed a rising group of middle-class merchants to support overseas ventures on an ever-expanding basis.

In an even more significant development, a climate receptive to risk taking and innovation, which had flourished throughout the West, reached its most advanced state in England. It is crucial to realize that key inventions or technologies appeared in non-Western countries first; yet they were seldom, if ever, employed in such a way as to change society dramatically until the Western societies applied them. The stirrup, for example, was known as early as
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. 400–500 in the Middle East, but it took until 730, when Charles Martel’s mounted knights adopted cavalry charges that combat changed on a permanent basis.
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Indeed, something other than invention was at work. As sociologist Jack Goldstone put it, “The West did not overtake the East merely by becoming more efficient at making bridles and stirrups, but by developing steam engines…[and] by taking unknown risks on novelty.”
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Stability of the state, the rule of law, and a willingness to accept new or foreign ideas, rather than ruthlessly suppress them, proved vital to entrepreneurship, invention, technical creativity, and innovation. In societies dominated by the state, scientists risked their lives if they arrived at unacceptable answers.

Still another factor, little appreciated at the time, worked in favor of English ascendancy: labor scarcity ensured a greater respect for new immigrants, whatever their origins, than had existed in Europe. With the demand for labor came property rights, and with such property rights came political rights unheard of in Europe.

Indeed, the English respect for property rights soon eclipsed other factors accounting for England’s New World dominance. Born out of the fierce struggles by English landowners to protect their estates from seizure by the state, by the 1600s, property rights had become so firmly established as a basis for English economic activities that its rules permeated even the lowest classes in society. English colonists found land so abundant that anyone could own it. When combined with freedom from royal retribution in science and technological fields, the right to retain the fruit of one’s labor—even intellectual property—gave England a substantial advantage in the colonization process over rivals that had more than a century’s head start.
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These advantages would be further enhanced by a growing religious toleration brought about by religious dissenters from the Church of England called Puritans.
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The Colonial South

In 1606, James I granted a charter to the Virginia Company for land in the New World, authorizing two subsidiary companies: the London Company, based in Bristol, and the Plymouth Company, founded by Plymouth stockholders. A group of “certain Knights, Gentlemen, Merchants, and other Adventurers” made up the London Company, which was a joint-stock company in the same vein as the Company of the Staple and the Levant Company. The grant to the London Company, reaching from modern-day North Carolina to New York, received the name Virginia in honor of Queen Elizabeth (the “Virgin Queen”), whereas the Plymouth Company’s grant encompassed New England. More than 600 individuals and fifty commercial firms invested in the Virginia Company, illustrating the fund-raising advantages available to a corporation. The London Company organized its expedition first, sending three ships out in 1607 with 144 boys and men to establish a trading colony designed to extract wealth for shipment back to England.

Seeking to “propagate the Christian religion” in the Chesapeake and to produce a profit for the investors, the London Company owned the land and appointed the governor. Colonists were considered “employees.” However, as with Raleigh’s employees, the colonists enjoyed, as the king proclaimed, “all Liberties, Franchises, and Immunities…as if they had been abiding and born, within this our Realm of England.”
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Most colonists lacked any concept of what awaited them: the company adopted a military model based on the Irish campaigns, and the migrants included few farmers or men skilled in construction trades. After a four-month voyage, in April 1607, twenty-six-year-old Captain John Smith piloted ships fifty miles up the James River, well removed from eyesight of passing Spanish vessels. It was a site remarkable for its defensive position, but it sat on a malarial swamp surrounded by thick forests that would prove difficult to clear. Tiny triangle-shaped James Forte, as Jamestown was called, featured firing parapets at each corner and contained fewer than two dozen buildings. Whereas defending the fort might have appeared possible, stocking the fort with provisions proved more difficult: not many of the colonists wanted to work, and none found gold. Some discovered pitch, tar, lumber, and iron for export, but many of the emigrants were gentleman adventurers who disdained physical labor as had their Spanish counterparts to the Southwest. Smith implored the London Company to send “30 carpenters, husbandmen, gardeners, fishermen, blacksmiths, masons and diggers up of trees…[instead of] a thousand of such as we have.”
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Local Indians, such as the Monacan and Chickahominy, traded with the colonists, but the English could neither hire Indian laborers nor did Indian males express any interest in agriculture themselves. Reaping what they had (not) sown, the settlers of James Forte starved, with fewer than one third of the 120 colonists surviving a year. So few remained that the living, Smith noted, were scarcely able to bury the dead.

Disease also decimated the colony. Jamestown settlers were leveled by New World diseases for which they had no resistance. Malaria, in particular, proved a dreaded killer, and malnutrition lowered the immunity of the colonists. The brackish water at that point of the James River also fostered mosquitoes and parasites. Virginia was hardly a “disease-free paradise” before the arrival of the Jamestown English.
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New microbes transported by the Europeans generated a much higher level of infection than previously experienced by the Indians; then, in a vicious circle, warring Indian tribes spread the diseases among one another when they attacked enemy tribes and carried off infected prisoners.

Thanks to the efforts of Smith, who as council president simply assumed control in 1608, the colony was saved. Smith imposed military discipline and order and issued the famous biblical edict, “He who will not work will not eat.” He stabilized the colony, and in the second winter, less than 15 percent of the population died, compared to the more than 60 percent who died just a year earlier. Smith also organized raids on Indian villages. These brought immediate returns of food and animals, but fostered long-term retribution from the natives, who harassed the colonists when they ventured outside their walls. But Smith was not anti-Indian per se, and even proposed a plan of placing white males in Indian villages to intermarry—hardly the suggestion of a racist. Subsequent settlers developed schools to educate Indians, including William and Mary. Smith ran the colony like an army unit until 1609, when confident of its survival, the colonists tired of his tyrannical methods and deposed him.

At that point he returned to England, whereupon the London Company (by then calling itself the Virginia Company) obtained a new charter from the king, and it sought to raise capital in England by selling stock and by offering additional stock to anyone willing to migrate to Virginia. The company provided free passage to Jamestown for indentures, or servants willing to work for the Virginia Company for seven years. A new fleet of nine ships containing six hundred men and some women left England in 1609. One of the ships sank in a hurricane, and another ran aground in Bermuda, where it remained until May 1610.

The other vessels arrived at Jamestown only to experience the “starving time” in the winter of 1609–10. English colonists, barricaded within James Forte, ate dogs, cats, rats, toadstools, and horse hides—ultimately eating from the corpses of the dead. When the remnants of the fleet that had been stuck in Bermuda finally reached Virginia in the late spring of 1610, all the colonists boarded for a return to England. At the mouth of the James River, however, the ships encountered an English vessel bringing supplies. The settlers returned to James Forte, and shortly thereafter a new influx of settlers revived the colony.
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Like Smith, subsequent governors, including the first official governor, Lord De La Warr, attempted to operate the colony on a socialist model: settlers worked in forced-labor gangs; shirkers were flogged and some even hanged. Still, negative incentives only went so far because ultimately the communal storehouse would sustain anyone in danger of starving, regardless of individual work effort. Administrators realized that personal incentives would succeed where force would not, and they permitted private ownership of land. The application of private enterprise, combined with the introduction of tobacco farming, helped Jamestown survive and prosper—an experience later replicated in Georgia.

During the early critical years, Indians were too divided to coordinate their attacks against the English. The powerful Chief Powhatan, who led a confederation of more than twenty tribes, enlisted the support of the Jamestown settlers—who he assumed were there for the express purpose of stealing Indian land—to defeat other enemy Indian tribes. Both sides played balance-of-power politics. Thomas Dale, the deputy governor, proved resourceful in keeping the Indians off balance, at one point kidnapping Powhatan’s daughter, Pocahontas (Matoaka), and holding her captive at Jamestown. There she met and eventually married planter John Rolfe, in 1614. Their marriage made permanent the uneasy truce that existed between Powhatan and Jamestown. Rolfe and Pocahontas returned to England, where the Indian princess, as a convert to Christianity, proved a popular dinner guest. She epitomized the view that Indians could be evangelized and “Europeanized.”
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Tobacco, Slaves, and Representative Government

Rolfe already had made another significant contribution to the success of the colony by curing tobacco in 1612. Characterized by King James I as a “vile and stinking…custom,” smoking tobacco had been promoted in England by Raleigh and had experienced widespread popularity. Columbus had reported Cuban natives rolling tobacco leaves, lighting them on fire, and sticking them in a nostril. By Rolfe’s time the English had refined the custom by using a pipe or by smoking the tobacco directly with the mouth. England already imported more than £200,000 worth of tobacco per year from Spanish colonies, which had a monopoly on nicotine until Rolfe’s discovery. Tobacco was not the only substance to emerge from Virginia that would later be considered a vice—George Thorpe perfected a mash of Indian corn that provided a foundation for hard liquor—but tobacco had the greatest potential for profitable production.

Substantial change in the production of tobacco only occurred, however, after the Virginia Company allowed individual settlers to own land. In 1617, any freeman who migrated to Virginia could obtain a grant of one hundred acres of land. Grants were increased for most colonists through the headright policy, under which every head of a household could receive fifty acres for himself and an additional fifty acres for every adult family member or servant who came to America with him. The combination of available land and the growing popularity of tobacco in England resulted in a string of plantations stretching to Failing Creek, well up the James River and as far west as Dale’s Gift on Cape Charles. Virtually all of the plantations had riverfronts, allowing ships’ captains to dock directly at the plantation, and their influence extended as far as the lands of the Piedmont Indians, who traded with the planters.
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Tobacco cultivation encouraged expansion. The crop demanded large areas of farmland, and the methods of cultivation depleted the soil quickly. Growers steadily moved to interior areas of Virginia, opening still more settlements and requiring additional forts. But the recurring problem in Virginia was obtaining labor, which headright could not provide—quite the contrary, it encouraged new free farms. Instead, the colony placed new emphasis on indentures, including “20 and odd Negroes” brought to Virginia by a Dutch ship in 1619.