About This Life: Journeys on the Threshold of Memory (8 page)

Two extreme views about the future of Galápagos have since emerged. Some scientists, already aware of the extensive damage
done in the islands by domestic animals gone wild—there are currently 80,000 feral goats on Isla Santiago alone—would like to see the resident population of Galápagos greatly reduced and most of the agricultural holdings bought out and incorporated into the park. Many colonists, on the other hand, want to see both tourism and town trade continue to expand, in order to supplement their relatively meager incomes from farming, ranching, fishing, and odd jobs. (Galápagos has no indigenous people with prior land claims. The first colonists arrived in 1832, when Ecuador took possession of the islands.)

But these are extreme positions. Economic hardship is evident to anyone walking the dirt streets of Galápagos’s villages; but, on Isla Santa Cruz at least, the accommodation achieved among colonists, scientists, and national park personnel seems, to one who inquires, of a relatively high order. Considering how recently principles of conservation, let alone land-use planning, have become part of village life in South America, the acquiescence of many farmers to park-service demands for conservation is striking. (In a gesture of reciprocal understanding, park managers recently began planting teak trees on private land, to compensate owners for the saw timber they are not allowed to take from the park.)

Galápagos has two indisputable, interrelated problems: economic development (farming, fishing, tourism) without any overall plan; and non-native plants and animals, which continue to change the islands’ ecology. The latter situation is dire, but no worse than it’s been in recent memory. Programs to eliminate feral goats on some of the smaller islands have been successful, as have efforts to reintroduce tortoises to areas where their populations have been decimated by feral cats, dogs, pigs, and rats. (A new, current worry is that feral dogs may breach a rugged, waterless stretch of lava on Isabela called Perry Isthmus and begin to prey on the least-disturbed animal populations in the whole archipelago, those on northern Isabela.)

Galápagos National Park incorporates nearly 97 percent of Galápagos, a combined land mass half the size of Connecticut.
(Near-shore waters were recently declared a “marine resource reserve” by the Ecuadorian government. Tourism and commercial fisheries officials, the park service, and the Ecuadorian navy are currently working out a management agreement.) The other 3 percent of the land comprises about a hundred square miles of farmstead, a few small settlements, and three large villages—Puerto Ayora, a base for tourism and scientific research on Santa Cruz; Puerto Baquerizo Moreno, the islands’ administrative center on San Cristóbal; and Puerto Villamil, a farming and ranching community on Isabela. Agriculture in Galápagos has always been marginal, because of a lack of fresh water, poor soils, and periods of drought. Fishing offers an economic alternative, but Galápagean fishermen increasingly are of the view that profit lies with converting their work boats to touring yachts.

Changes in the Galapagean economy are directly related to a sharp rise in tourism. During the 1960s only a few thousand tourists a year visited the archipelago. When the numbers increased in the 1970s, a park committee suggested a limit—12,000 per year, later raised to 25,000. By 1996 more than 55,000 were arriving, severely straining hotel and restaurant facilities at Puerto Ayora and more limited facilities at Baquerizo Moreno, the two communities connected to the mainland by air. Officials are now looking for specific answers to three separate questions: How many visitors can the park itself absorb? How many visitors can the park service manage? And how many people can simultaneously be present at a single location in the park before a visitor’s sense of the magical remoteness of Galápagos is lost?

P
OINTS OF LEGAL DISEMBARKATION
in the park—seabird colonies, cactus forests, saltwater lagoons—are limited, currently to fifty-four; the tour I joined, therefore, took us to the very same spots other visitors see. Occasionally we did encounter another group, but what we saw or heard at nearly every site was so uncommon, so invigorating, that the intrusion of others rarely detracted. We snorkeled amid schools of brilliant sergeant majors
and yellow-tailed surgeonfish at a place called Devil’s Crown, off Isla Floreana. At tide pools on the coast of Santiago, octopuses stared at us askance, and small fish called blennies wriggled past, walking peg-leg on their fin tips from pool to pool over the rock. At Isla Española we stepped respectfully around blue-footed boobies nesting obdurately in the trail. At Punta Cormorant we watched a regatta of ghost crabs scurry off up the beach, a high-stepping whirr, two hundred or more of them, as if before a stiff breeze.

The genius of the management plan in Galápagos—its success in preserving a feeling of wilderness warrants the word—rests on three principles. The park, first, exercises a high degree of control over where visitors go, with whom they go, and what they do. No one may travel in the park without a licensed guide and guides can—and sometimes do—send visitors too cavalier about the environment back to the boat; trails are marked and bounds have been established at each visitor site; and touching or feeding the animals, wandering off on one’s own, or pocketing so much as a broken seashell are all prohibited. Second, because the boat itself incorporates the services of a hotel, a restaurant, and a souvenir shop, there is no onshore development aside from the villages. Last, the park works concertedly with the Charles Darwin Research Station, a nonprofit, international scientific program, to manage the islands and monitor their well-being.

As a result of these precautions, few sites appear overused. Occasionally you even have the illusion, because the animals don’t flee at your approach, of being among the first to visit.

Galápagos gently, gradually, overpowers. As our small yacht made its long passage between islands at night (to put us at a new island at dawn), I would lie awake trying to remember some moment of the day just past. The very process of calling upon the details of color and sound was a reminder of how provocative the landscape is, to both the senses and the intellect. The sensual images I recalled in vivid bursts: the yellow-white incandescence of an iguana’s head; a thick perfume, like the odor of frankincense, suspended through a grove of bursera trees. At the sheer
headland on South Plaza, I watched swallow-tailed gulls rappel a violent draft of air, stall, quivering in the wind, then float slowly backward in the stream of it to land light as a sigh on their cliff nests. One afternoon while we drifted on a turquoise lagoon, Pacific green turtles rose continually to the calm surface to glance at us, the stillness broken only by water tinkling from their carapaces. They drew surprised, audible breath and sank. Behind them a long hillside of leafless palo santo trees shot up, a cinder wall of Chinese calligraphy leaning into an azure sky.

The most enduring image in Galápagos for me, however, was filled with terror rather than beauty. I stood an hour in a storm petrel colony, under heavy gray skies on the east coast of Tower Island. Galápagos and Madeiran petrels, adroit seabirds about the size of a robin but with thin, delicate legs, nested here in cracks and hollows on a flat expanse of barren lava. They were hunted down, even as I watched, by intense, compact lethal predators—short-eared owls. Wind had scattered the torn fragments of bone and feather like rubbish over the dark plain. Farther back from the sea, boobies and frigate birds had made nests in the first ranks of low
muyuyo
shrubs. The risk to these lives was apparent. Young birds dead of starvation, or victims of what ornithologists call sibling murder, lay crumpled on the bare ground like abandoned clothing. Detached wings hung like faded pennants in wickets of
Cordia lutea
bushes, the wreckage of fatal bad landings.

These deaths, one realizes, are all in the flow of natural selection; but the stark terror of it, like the sight of a sea lion’s sharktorn flipper, makes the thought fresh and startling. Images of innocent repose and violence are never far apart in Galápagos and the visitor is nowhere spared the contrast. He or she scans the seascape and landscape at the storm petrel colony acutely aware of the light hold the biological has on the slow, brutal upheaval of the geological.

T
HE FIRST HUMANS
to visit Galápagos may have been Indians from the South American mainland, who arrived on oceangoing
balsa rafts in the eleventh century and probably used the islands only as a base for fishing operations. In 1535 Fray Tomás de Berlanga, bishop of Panama, sailing far off course, came on the islands by accident and gave them the name that later appeared in Abraham Ortelius’s atlas of 1570—Insulae de los Galapagos. (The cleft fore-edge of a lowland tortoise’s carapace resembles the sharply rising pommel of a sixteenth-century Spanish saddle, the old Spanish for which was
galopego
.) English buccaneers began using the islands as a raiding base late in the seventeenth century. Struck by the contrariness of local winds, they referred to the place as
las encantadas
, the enchanted ones.

Early in the nineteenth century whalers began visiting Galápagos regularly. They came to hunt sperm whales west of Isabela but found they were also able to careen their boats easily on the beaches for repairs and to provision them quickly with live tortoises, a source of fresh meat. The whalers turned pigs and goats loose on most of the islands, food for anyone who came up shipwrecked, but, too, animals easy to hunt down on a return visit. They barreled fresh water in the odd year when it was readily available. They idly beat thousands of marine iguanas and Galápagos doves to death with clubs, marveling at how the animals “do not get out of our way.” And they buried their dead among the stones.

The legacy of those frontier days of whaling (and later of sealing) is still evident in Galápagos. Only 15,000 of an original population of perhaps 200,000 tortoises remain; four of fifteen subspecies are extinct and another is on the verge of extinction. The fur seal population, almost hunted out, is making a slow recovery; and black rats (from the ships) long ago eliminated at least one species of rice rat, the lone native mammals on the islands, aside from bats. Foraging goats have radically altered the structure of some of the islands’ plant communities.

In addition to the whalers and sealers, three other groups, historically, had an impact on the biology of Galápagos. During World War II, American soldiers stationed on Baltra shot virtually all the larger animals there, and scientists, during the late
nineteenth and early twentieth centuries, collected extensively for zoos and museums. The most deleterious effects, however, were caused by colonists.

The history of colonization in Galápagos is marked to an unusual degree by violence and periods of wretched, bare subsistence. The early settlements, founded on the hope of trading agricultural products to the mainland, all failed. In due course, each was turned into a penal colony by the Ecuadorian government. Attempts to raise sugarcane, coffee, citrus fruits, melons, and sweet potatoes, and small-scale efforts to export sulphur, seal hides, and tortoise oil, or to make stock-ranching profitable, were all schemes that didn’t take sufficiently into account the thinness of the volcanic soils, the undependable climate, or the vicissitudes of a trade-based economy.

Along with the farmers came resident fishermen, who fared somewhat better. Utopian daydreamers, adventurers, and eccentrics followed, many of them poorly informed about the islands’ climate, the extent of arable land, even their sovereign status. This pattern, in fact, carried far into the twentieth century.

The first scientific collectors in the islands, an expedition under the French, arrived in 1790. The next, under Captain Robert FitzRoy in HMS
Beagle
in 1835, fixed the archipelago indelibly in the minds of all who read the subsequent reports of the ship’s naturalist, Charles Darwin. In 1905–1906 the California Academy of Sciences conducted the last major effort to collect in the islands, with an apparent excess of zeal—its leader killed the only tortoise ever recorded on Isla Fernandina.

The days when scientists trapped for zoos and collected indiscriminately are gone; settlers, however, still turn domestic animals loose to prey upon, and compete with, native animals, and residents still shoot Galápagos hawks as predators and occasionally poach tortoise meat. Colonists have also introduced nearly 250 exotic plants to the islands, some of which, in combination with the grazing of feral horses, goats, cattle, and donkeys, threaten several endemic plants with extinction. Scientists, too, sometimes contribute to alterations in the islands’ plant
communities by bringing ashore food and equipment that harbor seeds or insects from the mainland, or from one of the other islands.

Anxiety about the islands’ natural communities stems from scientific knowledge that each island’s flora and fauna are unique. Remarkably, this remains essentially true today, despite plant introductions, damage by feral animals, and the loss of some native plant and animal populations. Researchers, in other words, can still find in Galápagos an evolutionary puzzle with relatively few pieces missing.

A
DESIRE TO PRESERVE
a virtually undisturbed environment in the islands seems obsessive and unrealistic to some local villagers and farmers. Their pressing concerns are for food, a stable source of fresh water, and such things as raw building materials and supplementary income. (One encounters this basic difference in point of view, of course, with growing frequency in many countries—around the game parks of East Africa, for example, or in the rain forests of Guatemala.) In Galápagos, as elsewhere, things of the mind, including intellectual ramifications from evolutionary theory, and things of the spirit, like the feeling one gets from a Queen Anne’s lace of stars in the moonless Galapagean sky, struggle toward accommodation with an elementary desire for material comfort. In Galápagos, however, the measure of accommodation is slightly different. Things of the mind and spirit exert more influence here because so many regard this archipelago as preeminently a terrain of the mind and spirit, a locus of biological thought and psychological rejuvenation. It represents the legacy of Charles Darwin, and the heritage of devotion to his thought.