Read Amore and Amaretti Online
Authors: Victoria Cosford
Amore and Amaretti (34 page)
Index of Recipes
Baccala alla Fiorentina (Florentine salt cod)
Biscotti di prato (Almond biscuits)
Crostata di frutta (Fruit tart)
Crostini con finocchiona e fichi (Little toasts with
Fettuccine alla boscaiola (Fettuccine of the forest)
Fettunta al cavolo nero (Garlic bread with cavolo nero)
Grigliata mista di verdura (Grilled vegetables)
Penne with ricotta and spinach
Peposa all'Imprunetana (Pepper beef, Impruneta style)
Radicchio al forno (Roast radicchio)
Risotto ai carciofi (Artichoke risotto)
Salsa alla norma (Aubergine sauce)
Salsa di coniglio (Rabbit sauce)
Sarde al beccafico (Baked stuffed sardines)
Schiacciata con l'uva (Sweet flatbread with grapes)
Spinaci con olio, aglio e peperoncino (Spinach with oil, garlic and chilli)
Tiramisu all'arancia (Orange tiramisu)
About the Author
Victoria Cosford completed a Bachelor of Arts degree in languages, including Italian, and has taught Italian cooking for over twenty years. Since 2002 Victoria has lived in Byron Bay, Australia and written a popular weekly food column for local newspaper the
Byron Shire Echo
, where she is employed as a journalist.
