Toggle navigation
Home
8NOVELS
Search
An Exaltation of Soups
Read An Exaltation of Soups Online
Authors:
Patricia Solley
BOOK:
An Exaltation of Soups
13.25Mb size Format: txt, pdf, ePub
Read Book
Download Book
«
1
2
3
4
5
6
7
8
9
10
...
38
...
65
»
To Mother and Dad
C
ONTENTS
Introduction
PART I
SOUP BASICS
C
HAPTER
1
T
HE
O
RIGINS AND
H
ISTORY OF
S
OUP
C
HAPTER
2
P
ROVERBIALLY
S
OUP
C
HAPTER
3
S
OUP
R
EFLECTIONS
C
HAPTER
4
S
TOCKS AND
F
OUNDATIONS
PART II
SOUPS OF PASSAGE
C
HAPTER
5
T
O
C
ELEBRATE AND
R
ECOVER FROM
G
IVING
B
IRTH
CHINA:
Chicken Soup with Ginger or Sesame Oil
(Gee tong)
FRANCE:
“Boiled Water” Garlic Soup
(Provençal’ l’aïgo boulido)
JAPAN:
Cabbage and Clam Miso Soup
(Kyabetsu to asari no misoshiru)
KOREA:
Clear Seaweed Soup
(Malgun miyok kuk)
PUERTO RICO:
Spiced Chicken Noodle Soup
(Sopa de fideos y pollo) 45
C
HAPTER
6
T
O
C
ELEBRATE
R
ELIGIOUS
C
ONFIRMATION
DENMARK:
Meatball and Dumpling Soup
(Klarsuppe)
C
HAPTER
7
T
O
C
ELEBRATE
M
ARRIAGE … AND
R
ECOVER FROM THE
R
IGORS OF THE
H
ONEYMOON
CHINA:
Red Bean and Lotus Seed Soup
(Hung dau lin jee tong)
FRANCE:
Breton Wedding Soup
(Soupe de mariage Bretagne)
FRANCE:
Breton Honeymoon Soup
(Soupe à l’oignon “Johnny”)
GUATEMALA:
Lamb Soup with Tamales
(Caldo de carnero)
HUNGARY:
Chicken Soup with “Snail” Pasta
(Tyúkhúsleves)
ITALY:
Wedding Soup with Meatballs
(Zuppa maritata)
ITALY:
Egg and Wine Honeymoon Soup
(Ginestrata)
JAPAN:
Fresh Clam Soup
(Hamaguri no sumashi-jiru)
MOROCCO:
Wedding Lamb Soup with Rice and Beans
(Harira)
TURKEY:
Bride Soup
(Ezo Gelin çorbasi)
TURKEY:
Spicy Beef Wedding Soup
(Dugun çorbasi)
C
HAPTER
8
T
O
H
ONOR THE
D
EAD
FRANCE:
Saffron Soup
(Périgourdine le mourtaïrol)
IRELAND:
Cottage Broth for the Wake
PHILIPPINES:
Crystal Noodle and Chicken Soup
(Sontanghon)
PART III
SOUPS OF PURPOSE
C
HAPTER
9
T
O
L
OSE
W
EIGHT
The Cabbage Soup Diet
Starving Artist Soup
C
HAPTER
10
T
O
S
TIMULATE AN
A
PPETITE
Creamy Crab and Cognac Soup
Strawberry Balsamico Soup
FRANCE:
Tarragon Jellied Consommé
(Consommé à l’essence d’estragon en gelée) 100
MEXICO:
Avocadolicious Soup
(Sopa de aguacate)
SPAIN:
Chilled “Pureed Salad” (Andalusian Gazpacho)
UNITED STATES:
Iced Potato and Leek Soup
(Vichyssoise)
C
HAPTER
11
T
O
S
TRENGTHEN A
C
ONVALESCENT
ARMENIA:
Yogurt-Rice Soup
(Prinzov abour)
ENGLAND AND FRANCE:
Beef Tea
(L’Essence de boeuf)
EGYPT:
Fava Bean Soup
(Ful nabed)
FRANCE:
Chicken Noodle Soup
(Savoyarde soupe de fides)
ITALY:
“Little Rags” Egg Drop Soup
(Stracciatella)
JEWISH:
Chicken Soup with Matzo Balls (“Penicillin”)
KOREA:
Chicken-Rice “White” Soup
(Paeksuk)
PHILIPPINES:
Rice Soup with Chicken
(Arroz caldo at manok)
THAILAND:
Rice Soup
(Kao tom)
C
HAPTER
12
T
O
W
OO A
L
OVER
Aphrodisiac Almond Soup
ANDORRA/CATALONIA, SPAIN:
Creamy Fennel Soup with Shallots and Orange Spice
(Sopa de fonoll)
Curried Spring Asparagus Soup
THE WHAMMY:
Lobster Sweetheart Soup
THE DOUBLE WHAMMY:
Oyster Cream Soup with Lemony Carrots
THE TRIPLE WHAMMY:
Saffroned Tomato-Fennel Soup
C
HAPTER
13
T
O
C
HASE A
H
ANGOVER
DENMARK:
Beer Soup
(Ollebrod)
FRANCE:
Les Halles Onion Soup
(Soupe à l’oignon gratinée)
GUATEMALA:
Spiced Tomato-Egg Soup
(Caldo de huevo para la goma)
HONDURAS:
“Man” Soup
(Sopa de hombre)
HUNGARY:
“Night Owl” Soup
(Korhelyleves)
PUERTO RICO:
Tropical Tripe Soup
(Mondongo)
RUSSIA:
Kidney-Pickle Soup
(Rassol’nik)
SENEGAL:
Chicken Stew
(Yassa)
PART IV
SOUPS OF PIETY AND RITUAL
C
HAPTER
14
N
EW
Y
EAR’S
D
AY
HAITI:
Pumpkin Soup
(Soupe joumou)
IRAN (PERSIA):
Noodle Soup
(Âsh-e reshteh)
JAPAN:
New Year Miso Soup with Rice Cake
(O-zoni)
KOREA:
Beef and Rice Coin Soup
(Ttok-kuk)
MEXICO:
Good Luck Soup
(Pozole)
POLAND:
Hunter Stew
(Bigos)
TIBET:
Fortune Noodle Soup
(Gutuk)
UNITED STATES:
Hoppin’ John Soup
C
HAPTER
15
S
T
. T
AVY’S
D
AY
(M
ARCH
1)
WALES:
Leek Soup
(Cawn cennin)
C
HAPTER
16
E
ASTERTIDE
S
HROVE
T
UESDAY
/C
ARNIVAL
ICELAND:
Salted Lamb and Pea Soup
(Saltkjöt og baunir)
SWITZERLAND:
Browned Flour Soup
(Mehlsuppe)
L
ENT
ALBANIA:
Bean Soup
(Jani me fasule)
GREECE:
Tahini Soup
(Tahinosoupa)
ITALY:
Lenten Bean and Vegetable Soup
(Minestrone di magro)
MEXICO:
Vigil Soup
(Caldo de vigilia)
ROMANIA:
Chilled Garlic-Bean Soup
(Supa de fasole)
RUSSIA:
Iced Sour Fruit and Vegetable Soup
(Okroshka postnaya)
H
OLY
W
EEK
CORSICA:
“Soup of the Lord”
(Minestra di fasciolu seccu)
UNITED STATES:
New Orleans Gumbo (Cajun
Gumbo z’herbes)
E
ASTER
ALBANIA, GREECE, AND CYPRUS:
Lamb and Rice Soup
(Mayeritsa)
BULGARIA:
Iced Cucumber Soup
(Tarator)
EGYPT:
Lamb and Garlicky Rice Soup
(Fatta)
ITALY:
Meatball and Cheese Dumpling Soup
(Bennedetto)
POLAND:
Sour Rye and Sausage Soup
(Barscz)
UKRAINE:
Beet Soup
(Borshch)
C
HAPTER
17
J
EWISH
H
ISTORY AND
F
ESTIVALS
R
OSH
H
ASHANAH
WORLDWIDE:
Chicken Soup with Dumplings
(Goldene yoich mit kreplach)
GEORGIA:
Beef and Pomegranate Soup
(Kalia)
IRAN:
Vegetable and Rice Soup
(Âsh-e kalam-o haveej)
IRAQ:
Lemony Lamb Soup
(Kibbe hammoud)
MOROCCO:
Spicy Pumpkin and Split Pea Soup
(L’hamaak dilgar’a)
Y
OM
K
IPPUR
LEBANON:
Lemony Egg Soup with Chicken
(Beid ab lamouna)
SUKKOT
POLAND:
Spiced Plum Soup
(Zupa śliwkowa)
P
ASSOVER
RUSSIA:
Tart Beet Soup
(Russel borshch)
YEMEN:
Chicken Soup with
Chawayil
Spice
(Ftut)
C
HAPTER
18
I
SLAMIC
F
ESTIVALS
R
AMADAN
ALGERIA:
Tangy Wheat and Herb Soup
(Jary)
INDONESIA:
Soup Porridge with Vegetable Spice
(Babur anyang)
LEBANON:
Classic Red Lentil Soup
(Shorabit adas)
«
1
2
3
4
5
6
7
8
9
10
...
38
...
65
»
Other books
Mosquito
by
Alex Lemon
Border of the sun
by
Aditya Mewati
The Birdwatcher
by
William Shaw
Fragile Cord
by
Emma Salisbury
Stella by Starlight
by
Sharon M. Draper
Chair Yoga for You: A Practical Guide
by
Adkins, Clarissa C., Robinson, Olivette Baugh, Stewart, Barbara Leaf
Isle of Glass
by
Tarr, Judith
Banner of the Damned
by
Smith, Sherwood
Northland Stories
by
Jack London
Extreme Danger
by
Shannon McKenna
An Exaltation Of Soups
You must be logged in to Read or Download
CONTINUE
SECURE VERIFIED
Close X