Baked Alaska (43 page)

My husband and I ate at their cute café during our port stop in Ketchikan and got very close to embarrassing ourselves due to the “Mmm”s and “This is so good” that we kept batting back and forth across our bowls of their delicious chowder. Following the cruise, I contacted Debi and Shirley about the possibility of using that recipe, telling myself that the worst they could say was “No.” Imagine my excitement when, instead, they said “Yes.”

If you ever find yourself on the beautiful island of Ketchikan, I highly recommend stopping in at their establishment. They take great pride in what they do, and it shows in every bite.

You can find them on Facebook at
www.facebook.com/pages/Sweet-Mermaids
.

About the Author

Josi S. Kilpack began her first novel in 1998. Her seventh novel,
Sheep’s Clothing,
won the 2007 Whitney Award for Mystery/Suspense, and
Lemon Tart,
her ninth novel, was a 2009 Whitney Award finalist.
Baked Alaska
is Josi’s eighteenth novel and the ninth book in the Sadie Hoffmiller Culinary Mystery Series.

Josi currently lives in Willard, Utah, with her husband and children.

For more information about Josi, you can visit her website at www.josiskilpack.com, read her blog at www.josikilpack.blogspot.com, or contact her via e-mail at [email protected].

It’d be a crime to miss the rest of the series by Josi S. Kilpack

Available online and at a bookstore near you.

www.shadowmountain.com • www.josiskilpack.com