Bread Machine (233 page)
Venetian Panettone
Holiday Glacéed Dried Fruit
Homestyle White Bread
Honey
Spiced Vanilla
Sweet Herb
Honey Butter, Whipped
Honey Wheat Berry Bread
Honey White Bread
Honey Whole Wheat Bread
Honey Whole Wheat Loaf, Sampler
Hot Artichoke Dip
Hot Cross Buns
Hot Dog Rolls
Hot Jalapeño Bread with Longhorn Cheese
House Bread
Hummus
Hungarian Spring Bread
Hungarian White Bread with Fennel Seeds
I
Icings and frostings Almond
Amaretto
Anise
Coconut
Confectioners’ Sugar
Cream Cheese
Cream Sherry
Frangelico
Intense Vanilla
Lemon
Mocha
Orange
Perfect Chocolate Glaze
Sweet Spice
Vanilla Cream Cheese
Instant-Potato Bread
Intense Vanilla Icing
Irish Potato Brown Bread
Italian Bread Rolls
Little
made from Pagnotta dough
Italian Chocolate Bread with Amaretto Icing
Italian Lemon-Ricotta Bread
Italian Semolina Bread
Italian Tuna Pâté
Italian Whole Wheat Bread
Italian Whole Wheat Flatbread
J
Jams
Blueberry
Boysenberry
Fresh Apricot
Fresh Bing Cherry
Fresh Peach
Fresh Strawberry
Kiwifruit
Raspberry
Rhubarb
Jesse’s Bread and Cabbage Strata (Pannecoi)
Jewish Egg Bread
K
Khachapuri
Kisra
Kiwifruit Jam
Kringle, Marzipan
Kugelhopf, Alsatian
Kulich
L
Lángos
Large Croutons
Lavash, Middle Eastern
Learning recipes
Homestyle White Bread
Shepherd’s Bread
Whole Wheat Cuban Bread
Leftover bread cookery
Banana-Stuffed French Toast
Cheese, Ham, and Chile Strata
Cream Cheese Pockets
Fondue Neuchâtel
Good Morning French Toast
Granny’s Jammies
Individual Raspberry and Strawberry Summer Puddings
Individual Warm Apple Charlottes
Jesse’s Bread and Cabbage Strata (Pannecoi)
Mushrooms Stuffed with Pancetta and Herbs
My Favorite Grilled Cheese Sandwich
Pear Brown Betty
Pork Chops with Cranberry Prune Stuffing
Stuffed Baked Apples with Maple Crème Fraiche,
Stuffed Eggplant
Stuffed-Under-the-Skin Roast Chicken
Vegetable Frittata
Vegetable Garden Pancakes
Welsh Rabbit
Wine, Bread, and Cheese Soufflé,
Lemon Curd with Fresh Mint
Lemon Icing
Levain Loaf
Light Whole Wheat Bread
Limpa
Little Italian Bread Rolls
Lolly’s Roasted Red Peppers
Lou’s Daily Bread
Lowfat Garlic Crostini
M
Mango Chutney
Maple Buttermilk Bread
Maple Oatmeal Bread
Margherita Pizza
Marinated Fresh Vegetables
Marinated Olives with Herbs and Sun-dried Tomatoes
Maritozzi Romani
Marmalade Butter
Mary’s French Dessert Cream
Marzipan Kringle
Mascarpone Cream
Mediterranean Pizza
Melba Toast
Mexican Chocolate Bread
Middle Eastern Lavash
Milk Bread
Millet breads
Buckwheat-Millet Bread
Millet and Potato Long Rolls
Polenta-Sunflower-Millet Bread
Mini Calzones
Mint Leaves, Candied
Mixes, breads from
Fig and Walnut Bread
Fresh Herb Bread
Green Chile Bread
Polish Poppy Seed Bread
Red Wine-Walnut Whole Wheat Baguettes
Tomato Flatbread with Marjoram
Mocha Icing
Mock Light Rye, Gluten-Free
Molded Egg Salad with Lemon Mustard Mayonnaise
Morning Sticky Buns
Moroccan Bread with Sesame and Aniseed
Mountain Herb Bread
Muffins
English
Sourdough English
Multigrain breads
Graham Indian Bread
Honey Wheat Berry Bread
Nine-Grain Honey Bread
Sennebec Hill Bread
Sprouted Wheat Berry Bread
Stonehenge Bread
Super-Grain Bread
Three-Grain Bread
Whole-Grain Daily Bread
Zo’s 14-Grain Bread
Mushroom Pâté
Mushroom Ragoût on Croutons
Mushrooms Stuffed with Pancetta and Herbs
N
Naan
Next-Day Rye Sourdough Starter
Next-Day White Sourdough Starter
Nine-Grain Honey Bread
Nut breads
Almond and Dried Fruit Holiday Bread, Gluten-Free
Banana Oatmeal Bread with Macadamia Nuts
Bourbon Nut Bread
California Nut Bread
Chocolate Bread with Dates and Pistachios
Cinnamon-Apple-Pecan Bread
C.R.O.W.W. (Cinnamon Raisin Oatmeal Walnut Whole Wheat)
Fig and Walnut Bread
French Whole Wheat with Nuts
Marzipan Kringle
Olive Oil-Pine Nut Bread
Orange Bread with White Chocolate, Apricots, and Walnuts
Orange Sourdough Bread with Cranberries, Pecans, and Golden Raisins
Pan d’Angiol
Pain aux Trois Parfums
Parmesan Nut Bread
Pecan Raisin Bread
Red Wine-Walnut Whole Wheat Baguettes
Roquefort Cheese Bread with Walnuts
Sourdough Banana Nut Bread
Sourdough Bread with Fresh Pears and Walnuts
Toasted Coconut Bread
Toasted Walnut Bread
Walnut Fougasse
Nuts
blanching
toasting
O
Oatmeal breads
Banana Oatmeal Bread with Macadamia Nuts
C.R.O.W.W. (Cinnamon Raisin Oatmeal Walnut Whole Wheat)
Maple Oatmeal Bread
Sampler Oatmeal Loaf
Sunflower Oatmeal Bread
Old-Fashioned Potato Bread
Old-Fashioned Raisin Bread
Old-Fashioned Sesame-Wheat Bread
Old-Fashioned Tea Sandwiches
Avocado and Bacon Sandwiches
Cucumber and Watercress Sandwiches
Herb Butter Sandwiches
Smoked Salmon Sandwiches
Smoked Turkey Sandwiches
Olive breads
Black Olive Bread
Pane Toscana
Provençal Olive and Anchovy Flatbread
Sourdough
Olive Oil Bread
Olive Oil-Pine Nut Bread
Olives, Marinated, with Herbs and Sun-dried Tomatoes
100% Whole Wheat Bread
One-pound loaves
Brioche Egg
Buttermilk White
Country White
Hawaiian Sweet
Honey Whole Wheat
Oatmeal
Onion Bread, Balsamic-Caramelized
Orange Bread with White Chocolate, Apricots, and Walnuts
Orange-Buckwheat Bread
Orange-Cinnamon Bread
Orange Confit
Orange-Cumin Bread
Orange Gingerbread with Orange Whipped Cream
Orange Icing
Orange Poppy Seed Bread with Orange Syrup
Orange Sourdough Bread with Cranberries, Pecans, and Golden Raisins
Overnight Sourdough Pancakes
P
Pagnotta
rolls made from
Pain d’Ail
Pain à l’Ancienne
Pain de Campagne
Brinna Sands’s
shaping
Pain épis
, shaping
Pain au Levain
Pain de Maison sur Poolish
Pain Ordinaire au Beurre
Pain de Paris
shaping
Pain au Seigle
Pain aux Trois Parfums
Pains Croissant au Beurre
Pan d’Angiol
Pancakes
Overnight Sourdough
Vegetable Garden
Pandolce, Golden
Pane Bigio
Pane di Cereale
Pane Francese
Pane Italiano
Pane all’Olio Bolognese
Pane Rosmarino
Pane di Semolina
Pane Toscana
with Green and Black Olives
Pane all’Uva
Panettone, Venetian
Panino Bruschetta
Pannecoi
Pão Doce
Parker House Rolls, shaping and baking
Parmesan Nut Bread
Pasqua Cheese
Pasta
Black Pepper Egg
Egg
Green Spinach
Herb Egg
Semolina
Whole Wheat Egg
Paximadia
Peach Chutney
Peach Jam, Fresh
Pear Bread, Spicy
Pear Brown Betty
Peasant Bread
Pecan Raisin Bread
Pepperoni Pizza
Persimmon Bread
Pesto Bread, Sourdough
Petit brioche
, shaping
Petits Pains au Chocolat
Pissaladière
Pita, Whole Wheat
Pita Bread Crisps
Pizza
Basic Dough for
Caramelized Onion and Gorgonzola
Cheese
Cheese Pizza Torta
Cornmeal Dough for
Margherita
Mediterranean
Pepperoni
Pissaladière
Semolina Dough for
Suzanne’s Chicago-Style Deep-Dish
Tomato-Herb Sauce for
Torta Rustica with Rigatoni and Sausage
Vegitariana
White Clam
Whole Wheat Dough for
Pizza Sauce, Tomato-Herb
Polenta-Chestnut Bread
Polenta-Sunflower-Millet Bread
Polish Beer Rye Bread
Polish Poppy Seed Bread
Pompe de Noël, La
Poppy Seed Egg Bread
Pork Chops with Cranberry Prune Stuffing
Portuguese Sweet Bread
Potato bread
Gluten-Free Ricotta Potato Bread
Instant-Potato
Irish Potato Brown Bread
Millet and Potato Long Rolls
Old-Fashioned
with Caraway Seeds
Pound cakes
Apricot-Prune
Chocolate
Cinnamon-Nut
Coffee-Kahlua
Ginger
Shortcut Vanilla
Pretzels
Rye, Baked, with Seeds
Soft
Prosciutto Stuffing Bread
Provençal Butter
Provençal Olive and Anchovy Flatbread
Prune Bread
Prune Bread Pudding
Prune and Poppy Seed Bread
Pumpkin Apple Butter
Pumpkin Challah
Pumpkin Cloverleaf Rolls
Pumpkin Spice Bread, Sourdough
Q
Quick breads
Anadama
Banana Bread
Bourbon Nut Bread
Cardamom Tea Bread
Carrot Bread
Cornbread
Dried Cranberry Tea Bread
Fig Bread
Granola Breakfast Bread
Orange Gingerbread with Orange Whipped Cream
Orange Poppy Seed Bread with Orange Syrup
Toasted Coconut Bread
Welsh Bara Brith
White and Dark Chocolate Tea Cake
Zucchini Bread
Quick and Easy Tomato Ketchup
Quinoa Bread
R
Raisin breads
C.R.O.W.W. (Cinnamon Raisin Oatmeal Walnut Whole Wheat)
Gluten-Free Cinnamon Raisin Bread
Greek Currant Bread
Holiday Raisin Bread with Candied Peels
Old-Fashioned
Orange Sourdough Bread with Cranberries, Pecans, and Golden Raisins
Pecan Raisin Bread
Rosemary-Golden Raisin Bread
Sourdough
Raisins, plumping
Raspberry Cream Cheese
Raspberry Jam
Raspberry and Strawberry Summer Puddings, Individual
Red Pepper Butter
Red Pepper-Orange Rouille
Red Peppers, Roasted, Lolly’s
Red Wine-Walnut Whole Wheat Baguettes
Rhubarb Jam
Ricotta and Fresh Chive Bread
Ricotta Potato Bread, Gluten-Free
Roasted Eggplant Dip
Roasted Garlic and Dry Jack Bread
Roasted Red Peppers, Lolly’s
Rolls, savory
Brown-and-Serve Dinner Rolls
Crescent Dinner Rolls
Hot Dog Rolls
Little Italian Bread Rolls
Millet and Potato Long Rolls
shaping and baking of
Soft Whole Wheat Dinner Rolls
Squash or Pumpkin Cloverleaf Rolls
Virginia Light Rolls
Rolls, sweet
Almond Croissants
Croissants
Hot Cross Buns
Maritozzi Romani
Morning Sticky Buns
Petits Pains au Chocolat
Rose Rolls with Rose Buttercream
Sweet Cheese Puff Croissants
Roman Bread
Roquefort Cheese Bread with Walnuts
Rose Rolls with Rose Buttercream
Rosemary-Golden Raisin Bread
Rosemary-Lemon Bread
Rum Raisins
Rusks, Sweet
Rye breads
Baked Rye Pretzels with Seeds
Bohemian Black Bread
Classic Sourdough Rye
Cracked Rye
Easter Rye Bread with Fruit
Herb Light Rye Bread
Limpa
Pain au Seigle
Polish Beer Rye
Scandinavian Light Rye
Soft Pretzels
Sour Cream Rye
Sunflower Pumpernickel Rye
Swedish Rye
S
Saffron and Olive Oil Challah
Salsa, Fast Winter
Sampler loaves
Brioche Egg Loaf
Buttermilk White Loaf
Country White Loaf
Hawaiian Sweet Loaf
Honey Whole Wheat Loaf
Oatmeal Loaf
Savory Appetizer Cheesecake
Savory vegetable and fruit breads
Applesauce Bread
Balsamic-Caramelized Onion Bread
Black Olive Bread
Carrot Bread with Crystallized Ginger
Cherry-Wheat Berry Bread
Feta and Spinach Bread
Pain d’Ail
Pane Toscana
Prune Bread
Rosemary-Golden Raisin Bread
Sourdough Carrot Poppy Seed Bread
Sourdough Olive Bread
Squash or Pumpkin Cloverleaf Rolls
Sweet Potato Bread
Tomato Bread
