Cast Iron Skillet Big Flavors (30 page)

Brown Butter Sage Balls,
103

Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95

Cornmeal Skillet Cakes,
18

Ginger Crab Cakes,
38

Grilled Chicken Skewers with Spicy Peanut Sauce,
33

Imperial Stout Clams,
36

Meatloaf Sliders on Brioche,
37

Mushroom Duxelles and Goat Cheese Crostini,
44–45

Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce,
34–35

Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40

Shrimp with Smoky Tomato Pernod Sauce on Crostini,
29–30

Sizzling Shrimp,
41

Skillet of Roasted Artichokes,
32

Skillet-Roasted Mussels,
60

Tricolored Vegetable Cakes,
110

apples

Apple French Toast Bread Pudding,
12–13

Caramel Apple Crisp,
123

German Apple Pancake,
23

Golden Apple Buckle,
121

Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69

Spicy Apple Cake,
138

Asian Slaw,
83

Asparagus with Citrus and Parmesan, Roasted,
104

Avocado Tomatillo Crema, Fish Tacos with,
62–63

Avocado-Cilantro Sauce, Creamy,
81

 B 

bacon

Baked Jalapeño Oysters,
31

Dad’s Hot Slaw with Bacon,
98

Easy Cast Iron Skillet Cassoulet,
58

Lynn’s No-Bean Chili,
87

Roasted Brussels Sprouts and Yukon Gold Potatoes with Crispy Pancetta,
111

Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86

Spaghetti Carbonara,
88

Baked Jalapeño Oysters,
31

baking in the skillet,
115–41

Caramel Apple Crisp,
123

Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126

Cheddar Cream Scones,
122

Cinnamon Cream Roll-Ups with Orange Glaze,
131

Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141

Fennel Salt-Crusted Rolls,
139–40

Fresh Rhubarb and Huckleberry Tart,
124–25

Golden Apple Buckle,
121

Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33

King’s Bread,
129

Marionberry Cornmeal Coffee Cake,
128

Moist Skillet Corn Bread,
127

Peach Blueberry Cornmeal Cobbler,
135

Pear Almond Cake,
120

Roasted Pears with Double Chocolate Fudge Sauce,
136–37

Rosemary Parmesan Flatbread,
130

Skillet Chocolate Pudding Cake,
134

Spicy Apple Cake,
138

Welsh Cakes,
119

beans

Chilaquiles,
6–7

Easy Cast Iron Skillet Cassoulet,
58

Ginger Chow Fun Noodles,
64

Stir-Fried Green Beans with Ginger and Ponzu,
113

beef

Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54

cooking methods and tips,
50

Lynn’s No-Bean Chili,
87

Meatloaf Sliders on Brioche,
37

Salty, Sweet, and Spicy Flank Steak,
80–81

Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76

South African Bobotie,
19

Steak and Guinness Pie,
70–71

Tinga Poblana with Beef,
84

Beets, Golden, and Frizzled Kale,
101

bell peppers

Asian Slaw,
83

Chicken and Cashew Red Curry,
65

Ginger Crab Cakes,
38

Imperial Stout Clams,
36

Lamb Chops with Chimichurri Sauce,
89

Lemon Chicken Sofrito,
79

Mediterranean Lamb Shanks,
66–67

Peck of Peppers, A,
106

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

Roasted Broccoli with Golden Peppers, Pine Nuts, and Raisins,
97

Skillet-Roasted Mussels,
60

Sweet and Sour Sauerkraut Slaw,
78

Yakisoba with Shrimp and Fresh Vegetables,
85

berries

Blueberry Sour Cream Coffee Cake,
17

Fresh Rhubarb and Huckleberry Tart,
124–25

Marionberry Cornmeal Coffee Cake,
128

Peach Blueberry Cornmeal Cobbler,
135

Blueberry Sour Cream Coffee Cake,
17

Bobotie, South African,
19

Braised Carrots with Citrus Butter,
105

braising

purchasing cast iron cookware for,
xiv

tips for,
50

breads and bread dishes

Apple French Toast Bread Pudding,
12–13

Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54

Blueberry Sour Cream Coffee Cake,
17

Brioche French Toast,
21

Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126

Chanterelle and Gruyère Strata with Fresh Thyme,
22

Cheddar Cream Scones,
122

Cinnamon Cream Roll-Ups with Orange Glaze,
131

Cornmeal Skillet Cakes,
18

Croque Monsieur Meets Croque Madame,
10–11

Crumpets,
15

Easy Cast Iron Skillet Cassoulet,
58

Fennel Salt-Crusted Rolls,
139–40

King’s Bread,
129

Meatloaf Sliders on Brioche,
37

Moist Skillet Corn Bread,
127

Mushroom, Onion, and Kale Tuscan Bread Stew,
107

Mushroom Duxelles and Goat Cheese Crostini,
44–45

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

Rosemary Parmesan Flatbread,
130

Shrimp with Smoky Tomato Pernod Sauce on Crostini,
29–30

South African Bobotie,
19

See also
tortillas

breakfast,
1–23

Apple French Toast Bread Pudding,
12–13

Blueberry Sour Cream Coffee Cake,
17

Brioche French Toast,
21