Read Cast Iron Skillet Big Flavors Online
Authors: Sharon Kramis
Cast Iron Skillet Big Flavors (32 page)
Brioche French Toast,
21
Cinnamon Cream Roll-Ups with Orange Glaze,
131
Citrus Butter Glaze,
72–73
Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141
Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53
Lemon Aioli,
43
Lemon Chicken Sofrito,
79
Roasted Asparagus with Citrus and Parmesan,
104
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
Stir-Fried Green Beans with Ginger and Ponzu,
113
clams
Clams with Sausage, Ham, and Spices,
61
Imperial Stout Clams,
36
Razor Clam Kedgeree,
100
cleaning cast iron cookware,
xv–xvi
Cobbler, Peach Blueberry Cornmeal,
135
coconut
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Chicken and Cashew Red Curry,
65
Cilantro-Mint Chutney,
53
Coconut-Scented Jasmine Rice,
55
Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33
Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20
Coffee Cake, Blueberry Sour Cream,
17
Coffee Cake, Marionberry Cornmeal,
128
condiments.
See
sauces and spreads, savory
cooking with cast iron, about,
xiii–xvi
,
50
cornmeal
Cornmeal Skillet Cakes,
18
Marionberry Cornmeal Coffee Cake,
128
Moist Skillet Corn Bread,
127
Peach Blueberry Cornmeal Cobbler,
135
Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce,
34–35
Skillet-Baked Polenta with White Cheddar,
112
crab
Ginger Crab Cakes,
38
Green Chili Soufflé with Dungeness Crab,
16
Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce,
34–35
Tamarind-Glazed Crab,
82–83
Crème Fraîche Sauce, Lemon,
39–40
Crisp, Caramel Apple,
123
Croque Monsieur Meets Croque Madame,
10–11
Crostini, Mushroom Duxelles and Goat Cheese,
44–45
Crostini, Shrimp with Smoky Tomato Pernod Sauce on,
29–30
Crumpets,
15
Cucumbers, Sweet and Spicy,
39–40
curry dishes
Chicken and Cashew Red Curry,
65
Golden Curry Cauliflower,
102
Razor Clam Kedgeree,
100
South African Bobotie,
19
D
Dad’s Hot Slaw with Bacon,
98
desserts
Apple French Toast Bread Pudding,
12–13
Blueberry Sour Cream Coffee Cake,
17
Caramel Apple Crisp,
123
Cinnamon Cream Roll-Ups with Orange Glaze,
131
Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141
Fresh Rhubarb and Huckleberry Tart,
124–25
Golden Apple Buckle,
121
Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33
Marionberry Cornmeal Coffee Cake,
128
Peach Blueberry Cornmeal Cobbler,
135
Pear Almond Cake,
120
Roasted Pears with Double Chocolate Fudge Sauce,
136–37
Skillet Chocolate Pudding Cake,
134
Spicy Apple Cake,
138
Welsh Cakes,
119
dressings.
See
sauces and spreads, savory
dried fruit
Cilantro-Mint Chutney,
53
Roasted Broccoli with Golden Peppers, Pine Nuts, and Raisins,
97
Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20
South African Bobotie,
19
Spicy Apple Cake,
138
Welsh Cakes,
119
Dutch ovens,
xiv
Duxelles and Goat Cheese Crostini, Mushroom,
44–45
E
Easy Cast Iron Skillet Cassoulet,
58
eggs
Chanterelle and Gruyère Strata with Fresh Thyme,
22
Chilaquiles,
6–7
Croque Monsieur Meets Croque Madame,
10–11
Green Chili Soufflé with Dungeness Crab,
16
Razor Clam Kedgeree,
100
Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9
F
fennel
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Fennel Salt-Crusted Rolls,
139–40
Syrian Zahtar Rub,
52
Fideus de Gambas,
59
fish
Albacore Tuna Cakes with Lemon Parsley Sauce,
42–43
Fish Tacos with Avocado Tomatillo Crema,
62–63
Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69
pan-searing, tips for,
50
Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40
Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86
Smoked Salmon Hash with Tricolored Potatoes,
5
Flatbread, Rosemary Parmesan,
130
French Toast Bread Pudding, Apple,
12–13
French Toast, Brioche,
21
Frosting, Coconut Pecan,
133
fruit
Apple French Toast Bread Pudding,
12–13
Apple-Bay Sauce,
69
Blueberry Sour Cream Coffee Cake,
17
Caramel Apple Crisp,
123
Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95
Fresh Rhubarb and Huckleberry Tart,
124–25
Fruit Salad with Poppy Seed Dressing,
57
German Apple Pancake,
23
Golden Apple Buckle,
121
Marionberry Cornmeal Coffee Cake,
128
Peach Blueberry Cornmeal Cobbler,
135
Pear Almond Cake,
120
Roasted Pears with Double Chocolate Fudge Sauce,
136–37
Spicy Apple Cake,
138
See also
citrus
;
dried fruit
Fudge Sauce, Double Chocolate,
137
G
garam masala
Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57
Grilled Chicken Skewers with Spicy Peanut Sauce,
33
