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189
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.

190
Donald G. McNeil, Jr., “Testing Changes Ordered After U.S. Mad Cow Case,”
New York Times
, June 25, 2005, 7; Donald G. McNeil, Jr. and Alexei Barrionuevo, “For Months, Agriculture Department Delayed Announcing Result of Mad Cow Test,”
New York Times
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.

191
John Robbins,
Diet for a New America: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth
(Tiburon, CA: HJ Kramer, 1987), 73-96.

192
Ibid, 52-72.

193
Paul S. Mead et al, “Food-Related Illness and Death in the United States,”
Emerging Infectious Diseases Journal
5, no. 5 (September-October 1999); F. Angulo et al., “Determing the Burden of Human Illness from foodborne diseases: CDC’s Emerging Infectious Disease Program Foodborne Disease Active Surveillance Network (FoodNet),” accessed November 27, 2005,
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; “New Data on Incidence of Food-Borne Illness and Death in the United States,”
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.

194
“Potential Health Hazards of Food Irradiation: Verbatim Excerpts from Expert Testimony,” accessed November 28, 2005,
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.

194a Bill Maher, “I’m Swiss: and Other Treasonous Statements,” HBO, July 30, 2005, 7 p.m.

195
References can be found on
http://www.realmilk.com/indexpage.html
and
http://www.eatwild.com/references.html
.

196
Ralph Seltzer,
The Dairy Industry in America
(New York: Dairy & Ice Cream Field, 1976), 3-8, 22-39.

197
Rose Marie Williams, MA, “Environmental Issues: What’s Milk Got?” accessed November 28, 2005,
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.

198
Weston A. Price, DDS,
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. (La Mesa, CA: PricePottenger Nutrition Foundation, 1939-2003), 385.

199
Ron Schmid,
The Untold Story of Milk
(Washington, D.C.: New Trends Publishing, Inc., 2003), 32-37.

200
Ron Schmid, interview with author, November 14, 2004.

201
Edward Howell,
Food Enzymes for Health and Longevity, 2nd Edition
(Twin Lakes, Wisconsin: Lotus Press, 1994), 17-21.

202
F. Diez-Gonzalez et al., “Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle,”
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203
Elaine F. Weiss, “Thwarting Cancer Before it Strikes,”
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.

204
Schmid,
The Untold Story of Milk
, 203-204.

205
Ibid, 193-229.

206
K. Oster, J. Oster, and D. Ross, “Immune Response to Bovine Xanthine Oxidase in Atherosclerotic Patients,”
American Laboratory
, August 1974, 41-47; K. Oster and D. Ross, “The Presence of Ectopic Xanthine Oxidase in Atherosclerotic Plaques and Myocardial Tissues,”
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Proceedings of the Society of Experimental Biology and Medicine
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to plasmalogen depletion and cardiovascular disease,”
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38 (1983): 327-332.

207
Enig and Fallon,
Eat Fat, Lose Fat
, 97, 99.

208
Ron Schmid, interview with author, November 14, 2004.

209
“Mrs. Grubman,”
Nip/Tuck
, FX, July 13, 2004.

210
Steven Mintz, John Moores, and Rebecca Moores, “Life Stages,” University of Houston (2003), accessed December 16, 2010,
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.

211
Frank M. Biro et al., “Pubertal Assessment Method and Baseline Characteristics in a Mixed Longitudinal Study of Girls,”
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.

212
Sherrill Sellman, N.D., “Precocious Puberty,” (Alive Publishing Group Inc., 2005), accessed October 11, 2010,
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. php?subject_bread_cramb=153.

213
Marcia Herman-Gidens et al., “Secondary Sexual Characteristics and Menses in Young Girls Seen in the Office Practice: A Study from the Pediatric Research in Office Settings Network,”
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; Lindsey Tanner, “Study pointing to ealier puberty in boys,” accessed November 29, 2004,
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.

214
P. E. Clayton and J. A. Trueman, “Leptin and puberty,”
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.

215
Ibid.

216
Ferdhy Suryadi Suwandinata, “Endometriosis-Associated Pain, Social Impact, and Information Through Internet Survey,”
Vvb Laufersweiler Verlag
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.

217
Lawrence Wright, “Silent Sperm,”
The New Yorker
, January 15, 1996, 42.

218
Peter Montague, “Milk Controversy Spills into Canada,” accessed Novenber 28, 2005,
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.

219
Jeffrey M. Smith,
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
(Fairfield, IA: Yes! Books, 2003), 79-81.

220
Samuel S. Epstein,
Got (Genetically Engineered) Milk?: The Monsanto BGH/BST Milk Wars Handbook
(New York: Seven Stories Press, 2001), 69; “Monsanto’s Genetically Modified Milk Ruled Unsafe by the United Nations,”
PR Newswire
, August 18, 1999; Telephone interview with Dr. Epstein (December 21, 2004); Epstein,
Got (Genetically Engineered) Milk?
, 79-80.

221
“The Tainted Milk Moustache—How Monsanto and the FDA Spoiled a Staple Food,” reprinted from
Alternative Medicine Digest
(January 1999), accessed December 20, 2004,
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.

222
“A New Study Warns Of Breast Cancer And Colon Cancer Risks From rBGH Milk,” report on press conference by Cancer Prevention Coalition in Washington, D.C., January 23, 1996; “Monsanto’s Biosynthetic Milk Poses Risks of Prostate Cancer, Besides Other Cancers,”
PR Newswire
, March 15, 1998; “Monsanto’s Hormonal Milk Poses Serious Risks of Breast Cancer, Besides Other Cancers,”
PR Newswire
, June 21, 1998; S.E. Hankinson et al., “Circulating concentrations of insulin-like growth factor 1 and risk of breast cancer,”
Lancet
351, no. 93113 (1998): 1393-1396; Dr. Samuel S. Epstein, “Potential Public Health Hazards of Biosynthetic Milk Hormones,”
International Journal of Health Services
20, no. 1 (1990): 73-84.

223
Samuel Epstein, “FDA Is Ignoring Dangers of Bovine Growth Hormone,” letter to the editor of
Austin American-Statesman
, June 2, 1990.

224
S.E. Hankinson et al., “Circulating concentrations of insulin-like growth factor 1 and risk of breast cancer,”
Lancet
351, no. 93113 (1998): 1393-1396; June Chan et al., “Plasma Insulin-Like Growth Factor-1 [IGF-1] and Prostate Cancer Risk: A Prospective Study,”
Science
279 (January 23, 1998): 563-566; R. Torris et al., “Time course of fenretinideinduced modulation of circulating insulin-like growth factor (IGF)-1, IGF-II and IGFBP-3 in a bladder cancer chemo-prevention trial,”
International Journal of Cancer
87, no. 4 (August 2000): 601-605.

225
Food and Drug Administration, “Interim guidance on the voluntary labeling of milk and milk products from cows that have not been treated with recombinant bovine somatotropin,”
Federal Register
59, no. 28 (1994): 6279-6280; Samuel S. Epstein, “Unlabeled Milk From Cows Treated With Biosynthetic Growth Hormones: A Case of Regulatory Abdication,”
International Journal of Health Services
26, no. 1 (1996): 173-185.

226
Jeffrey M. Smith,
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
(Fairfield, IA: Yes! Books, 2003), 82-83.

227
The Agribusiness Examiner
, issue 38 (June 17, 1999);
http://www.electricarrow.com/CARP/agbiz/agex-38.html
, accessed December 20, 2004. “The Tainted Milk Moustache—How Monsanto and the FDA Spoiled a Staple Food,” reprinted from
Alternative Medicine Digest
(January 1999), accessed December 20, 2004,
http://www.afpafitness.com/articles/MilkMustache.html
;
http://www.rockefeller.edu/lectures/friedman112700.html
, accessed February 21, 2005.

228
Smith,
Seeds of Deception
, 81.

229
Epstein,
Got (Genetically Engineered) Milk?
, 66. “Monsanto’s Genetically Modified Milk Ruled Unsafe by the United Nations,”
PR Newswire
, August 18, 1999.

230
Epstein,
Got (Genetically Engineered) Milk?
, 460-490.

231
Mark McAfee, telephone interview with author, December 6, 2004; Mark McAffee, e-mail message to author, October 15, 2010, 2:05 a.m.

232
C. Ip et al., “Conjugated linoleic acid. A powerful anti-carcinogen from animal fat sources,”
Cancer
74, no. 3 (1994): 1050-4; A. Aro et al., “Inverse Association between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women,”
Nutrition and Cancer
38, no. 2 (2000): 151-7; Z. Wu, L.D. Satter, and M.W. Pariza, “Paddocks containing red clover compared with all grass paddocks support high CLA levels in milk,” US Dairy Forage Research Center (1997).

233
M.E. Jonsson et al., “Persistence of Verocytotoxin-Producing Escherichia Coli 0157:H7 in Calves Kept on Pasture and in Calves Kept Indoor,”
International Journal of Food Microbiology
66, no. 1-2 (2001): 5561.

234
U.S. Food and Drug Administration, “The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk,” accessed October 11, 2010,
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079516.html
.

235
Eric Schlosser,
Fast Food Nation: The Dark Side of the American Meal
(New York: Perennial, 2002).

236
Jared Diamond,
Guns, Germs, and Steel: The Fates of Human Societies
(New York: Norton, 1999), 88.

237
Barbara Cohen, PhD, “The Psychology of Ideal Body Image as an Oppressive Force in the Lives of Women,” 1984.

238
McGraw,
The Ultimate Weight Solution
, 120.

239
U.S. Dept. of Health, Education, and Welfare (1966) Obesity and Health, Wash., DC: US. DHEW, PHS Publication No. 1485; “Those Born During Biafra Famine are Susceptible to Obesity, Study Finds,”
The New York Times
, November 2, 2010, D6.

240
A. Favaro, F.C. Rodella, and P. Santonastaso, “Binge eating and eating attitudes among Nazi concentration camp survivors,”
Psychological Medicine
30, no. 2 (March 2000): 463-6; M. M. Hagan, R. H. Whitworth, and D. E. Moss, “Semistarvation-Associated Eating Behaviors Among College Binge Eaters: A Preliminary Description and Assessment Scale—Statistical Data Included,”
Behavioral Medicine
(Fall 1999),
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, accessed October 28, 2005.

241
M. M. Hagan, R. H. Whitworth, and D. E. Moss, “Semistarvation-Associated Eating Behaviors Among College Binge Eaters: A Preliminary Description and Assessment Scale - Statistical Data Included,”
Behavioral Medicine
, (Fall 1999),
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, accessed October 28, 2005.

242
Inside the Actor’s Studio
, Bravo, September 2, 2004, 1 a.m.

243
F. Grün and B. Blumberg, “Environmental Obesogens: Organotins and Endocrine Disruption via Nuclear Receptor Signaling,”
Endocrinology
147, 6 Suppl. (June 2006): S50-5, doi:10.1210/en.2005-1129. PMID 16690801,
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/cgi/reprint/147/6/s50.pdf; Sharon Begley, “Why Chemicals Called Obesogens May Make You Fat,”
Newsweek
, September 21, 2009, accessed April 9, 2010,
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; S. Kirchner et al., “Prenatal exposure to the environmental obesogen tributyltin predisposes multipotent stem cells to become adipocytes,”
Molecular Endocrinology
24, no. 3 (March 2010): 526-39, doi:10.1210/me.2009-0261. PMID 20160124; F. Grün and B. Blumberg, “Endocrine disrupters as obesogens,”
Molecular and Cellular Endocrinology
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Molecular Endocrinology
23, no. 8 (August 2009): 1127-34, doi:10.1210/me.2008-0485, PMID 19372238; E. Diamanti-Kandarakis et al., “Endocrine-disrupting chemicals: an Endocrine Society scientific statement,”
Endocrine Reviews
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_us_fat/
.

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