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Authors: Louis Hatchett

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125
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 60.

126
MacKaye, “Where Shall We Stop for Dinner?,” 80.

127
Spiller, 16 August 1993.

128
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 3. It was while Hines was learning the use of his new vehicle that he was given the news of his father's death. Duncan's father, Edward Hines, had retired to his peaceful bungalow on the Gasper River in Warren County, Kentucky, some years earlier. In either late 1918 or early 1919, not long after the death of his son, Markham, the elder Hines's health began to deteriorate. Because of his condition, his family brought him back to Bowling Green where they could better look after his needs. At first he stayed at his daughter Annie's home at 902 Elm Street, but he was later moved to his son Porter's residence at 1337 Park Street, where he died at age 77 on Sunday 15 February 1920, at 12:55
P.M.

129
Ibid., 5.

130
Spiller, 10 May 1994.

131
Illinois Census
,
1920
, Chicago, Illinois.

132
William Lawren,
The General and the Bomb: A Biography of General Leslie R. Groves
,
Director of the Manhattan Project
(New York: Dodd, Mead & Company, 1988) 54.

133
In the 1940s Leslie Groves, who by then had risen to the rank of General, became the director of the Manhattan project during World War II; later he was immortalized in the 1989 Paul Newman film
Fat Man and Little Boy
.

134
Groves, 8 September 1994.

135
Maj. Gen. Richard H. Groves to author, 8 October 1994.

136
Duncan Hines to Mrs. Leslie R. Groves, 11 March 1950.

137
Duncan Hines,
Adventures in Good Eating
(Chicago: Adventures in Good Eating, Inc., 1936) 9. Hines was probably trying to render a well-turned romantic phrase. In fact, he avoided driving at night.

138
Spiller, 10 May 1994.

139
MacKaye, “Where Shall We Stop for Dinner?,” 80.

140
Spiller, 16 August 1993.

141
MacKaye, “Where Shall We Stop for Dinner?,” 80.

142
Ibid.

143
David M. Schwartz, “Duncan Hines: He Made Gastronomes Out of Motorists,”
Smithsonian
15 (November 1984): 88.

144
MacKaye, “Where Shall We Stop for Dinner?,” 16.

145
Courier-Journal
(Louisville KY), 4 April 1941.

146
Schwartz, “Duncan Hines,” 88.

147
Press release, Duncan Hines Institute, Inc., Ithaca NY, February 1959, 3.

148
“Duncan Hines 1880-1959,” General files, Kentucky Library, Bowling Green KY, 1959.

149
James A. Cox, “How Good Food and Harvey ‘Skirts' Won the West,”
Smithsonian
18:130.

150
Schwartz, “Duncan Hines,” 87.

151
Ibid., 88, 90.

152
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 16. Hines's notebook was constantly being updated with additions and subtractions. Between 1905-1930 there were many more restaurants that had been listed, but in 1930 there were about 200.

153
Schwartz, “Duncan Hines,” 88, 90.

154
Spiller, 16 August 1993 and 10 May 1994.

155
Chicago, Illinois, city directory, 1928. This firm was located at 320 East 21st Street at the intersection of 21st Street and Calumet Avenue, just one block from the Mead-Grede company.

156
Chicago, Illinois, city directory, 1930. It was located at 124 Polk Street in Chicago.

157
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 6.

158
Chicago, Illinois, city directory, 1934. E. Raymond Wright, Inc. was located at 856 West Adams Street.

159
Hines drove his own automobile, not a company-provided one; nor did the company pay his gas, oil, and repair expenses. He bore those costs himself.

160
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 7-12.

161
Unfortunately, the author has been unable to determine in which Chicago newspaper the article appeared. There were more than a half-dozen operating in Chicago at the time.

162
Courier-Journal
, 16 April 1941.

163
Schwartz, “Duncan Hines,” 90.

164
Exactly how many restaurants his memorandum notebook actually contained will never be known conclusively as it has not survived, possibly because it was treated as a fluid, disposable document.

165
Courier-Journaly 7
July 1957.

166
n. a., “Meet Duncan Hines,”
Moonbeams
(November 1958): 5.

167
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 28.

168
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc. and Carl A. Barrett, civil action no. 1844 (1940) 19-22.

169
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 21-22. Almost all the collected material Hines used to create his initial publication and any other paperwork from his days in Chicago is long gone. In the deposition cited above, Hines said (p. 22): “…in moving twice from Wright's [business] to my home and [then later to] Kentucky [,] I discarded many of those [files] because
they became too bulky and too cumbersome to handle. Many of the magazines and things of that like were too voluminous and I discarded lots of those…”

170
Hines incorporated Adventures in Good Eating, Inc. in May 1936.

171
Hueser was probably one of Wright's employees.

172
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 23-24.

173
Interview with Edward Beebe, 7 March 1995. Months earlier, Harold Beebe had suggested to Hines that he put his restaurant knowledge in a book.

174
Invoice # 5897.

175
Milton MacKaye, “Where Shall We Stop for Dinner?,”
The Saturday Evening Post
211 (3 December 1938): 16.

176
Duncan Hines,
Adventures in Good Eating
(Chicago: Adventures in Good Eating, Inc., 1936) 9-10.

177
Ibid., 11.

178
Ibid., 30. A typical dinner at the Beaumont Inn in 1936 cost about $1.25.

179
David Schwartz, “Duncan Hines: He Made Gastronomes Out of Motorists,”
Smithsonian
15 (November 1984): 94.

180
The restaurant was Kleeman's, located at 212 Sixth Avenue, North.

181
Undated Chicago newspaper clipping.

182
Another fact about himself that Hines revealed in this article was that he would drive “to Chicago Avenue to buy the household coffee” and then drive clear over “to No-Man's Land on the north shore for milk and cream.”

183
Hines,
Adventures in Good Eating
.

184
Hines never referred to this group as “dinner detectives.” That term was first used two years later by Milton MacKaye in his widely read 1938
Saturday Evening Post
article on Hines.

185
“Meet Duncan Hines,”
Moonbeams
(November 1958): 5.

186
Interview with Cora Jane Spiller, 10 May 1994.

187
Milton MacKaye, “Where Shall We Stop for Dinner?,”
The Saturday Evening Post
211 (3 December 1938): 16.

188
Adventures in Good Eating, Inc. v. Best Places To Eat, Inc. and Carl A. Barrett, civil action no. 1844 (1940) 26.

189
Interview with Edward Beebe, 7 March 1995.

190
“Meet Duncan Hines,” 5.

191
Interview with Robert Wright, 25 May 1994.

192
MacKaye, “Where Shall We Stop for Dinner?,” 16.

193
Invoice #9080.

194
Invoice #9226. This particular order was processed more quickly than others. It was placed by Hines on 11 August 1937 and was ready for delivery on 27 September 1937. In addition, surviving invoices reveal that it took the Wright Company—from the date of order to the date of delivery—approximately 45 to
60 days to produce one of Hines's books. Hines once stated that he made seven cents on each book. If this was the case, however, his business was definitely dropping into a bottomless pit of debt, because at that rate he was only earning $350.63 for 5,009 units—not enough to even pay his printing bill. Moreover, it is unlikely that taxes and operating costs subtracted $1.43 from each manufactured unit. Hines usually sold all his books, and 5,009 copies at $1.50 per copy gave him, theoretically, $7,513.50. With 40% of the profit on each book going to his distributors, a more realistic figure is that Hines was left with $4,508—still a substantial amount in 1937.

195
Invoice #9558.

196
Duncan Hines,
Adventures in Good Eating
, 2
nd
ed. (Chicago: Adventures in Good Eating, Inc., 1937) 198.

197
Adventures In Good Eating, Inc. v. Best Places To Eat, Inc., 23.

198
This was an interesting, indeed, amusing act for a man who just two years earlier was tired of being pestered with telephone calls.

199
Hines,
Adventures in Good Eating
, 2.

200
Ibid., 11.

201
MacKaye, “Where Shall We Stop for Dinner?,” 16-17.

202
John Dunning,
On the Air: The Encyclopedia of Old-Time Radio
(New York: Oxford University Press, 1998) 440-41. McBride's radio show was heard on WOR, New York (1934-1940); CBS (1937-1941); NBC (1941-1950); and ABC (1950-1954).

203
Joseph Gustaitis, “Prototypical Talk Show Host,”
American History
28/6 (Jan/Feb. 1994): 48-49.

204
Spiller, 10 May 1994.

205
Hines,
Adventures in Good Eating
, 12.

206
MacKaye, “Where Shall We Stop for Dinner?,” 17.

207
Hines,
Adventures in Good Eating
(Bowling Green KY: Adventures in Good Eating, Inc., 1941) xv.

208
Ibid., xiii-xv.

209
MacKaye, “Where Shall We Stop for Dinner?,” 17.

210
Interview with Maj. Gen. Richard Groves, 10 August 1994.

211
What follows is a seven-month record of the Hines's vehicular peregrinations across the North American continent. The purpose of what follows is to give the reader an idea of what the Hines's recreational life was like during this time. It is also as complete a record as is available of their final year together. This information comes from a 1937 expense sheet and travel log, among other sources.

212
Duncan Hines,
Adventures in Good Eating
, 17th ed. (Bowling Green KY: Adventures in Good Eating, Inc., 1941) 295.

213
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 136. Mader's is still the same Old World Bavarian restaurant it was when Charles Mader first opened for business in 1902. It was located at 1041 North 3rd Street; the address is now 1037 North 3rd Street.

214
Hines,
Adventures in Good Eating
, 109.

215
Ibid., 97.

216
Ibid., 234.

217
Ibid., 172.

218
Ibid., 107. This establishment was located at 1132 Auburn Street.

219
This restaurant was located at 619 North Michigan Avenue.

220
Hines,
Adventures in Good Eating
, 105.

221
Ibid., 104.

222
The Lowell Inn is still in existence and is operated by the Palmers' son, Arthur.

223
Hines,
Food Odyssey
, 138.

224
Hines,
Adventures in Good Eating
, 168.

225
Hines,
Food Odyssey
, 139.

226
Hines,
Adventures in Good Eating
, 168.

227
Milton MacKaye, “Where Shall We Stop for Dinner?,”
The Saturday Evening Post
211 (3 December 1938): 82.

228
This was most probably Gordon McCormick.

229
Hines,
Food Odyssey
, 248.

230
Hines,
Adventures in Good Eating
, 106.

231
This restaurant was located at 128 East Main Street.

232
This restaurant was located at 137 East Broad Street.

233
Hines,
Adventures in Good Eating
, 229.

234
Groves, 10 August 1994.

235
Donnelley's offices were in Chicago at 350 East 22nd Street; the books were manufactured in their printing plant in Crawfordsville, Indiana, at 1301 East Wabash Avenue.

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