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Authors: Louis Hatchett

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625
“Duncan Hines, Adventurer,”
Tide: The Newsmagazine for Advertising Executives
(3 August 1951): 3.

626
Press release, Duncan Hines Institute, Ithaca, New York, 1 October 1957, 3.

627
Park City Daily News
, 16 March 1959. The 1954 edition of
Adventures in Good Eating
was the final version that Hines fully supervised and edited; it contained 2,365 recommended restaurants.

628
“Meet Duncan Hines,”
Moonbeams
(November 1958): 6. Park located the Duncan Hines Institute in one of Ithaca's largest old mansions, a 100-year-old two-story Georgian structure at 408 East State Street.

629
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 26.

630
Duncan Hines Institute, Inc.,
Adventures in Good Eating
(Ithaca NY: Duncan Hines Institute, 1959), iv-v.

631
Greensboro Daily News
(Greensboro NC), 31 July 1960.

632
Duncan Hines Institute,
Adventures in Good Eating
, vi.

633
Ibid., x.

634
Several years later the
Mobil Travel Guides
solved this difficulty by publishing books broken down into geographical regions. Park experimented with this concept as well, but there is no data available to indicate its success.

635
Chicago Daily Tribune
, 5 January 1954.

636
Duncan Hines, “Duncan Hines Picks Ten Best Motels in U. S. A.,”
Look
18 (12 January 1954): 31-34.

637
Hines,
Food Odyssey
, 258.

638
Courier-Journal
, 4 April 1954.

639
Chicago Daily Tribune
, 5 January 1954.

640
Interview with Cora Jane Spiller, 10 May 1994.

641
Courier-Journal
, 4 April 1954.

642
Roy Park's interview with Duncan Hines, ca. 1954.

643
Nelle Palmer was widowed by this time; her husband, Arthur, had died in 1951.

644
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 226.

645
Chicago Daily Tribune
, 5 January 1954.

646
“Best,”
The New Yorker
30 (17 April 1954): 26-27.

647
Park City Daily News
, 27 June 1954.

648
Hines,
Food Odyssey
, 229.

649
Park City Daily News
, 27 June 1954.

650
Horace Sutton, “What Do You Want, Oomph in Your Butter?,”
Saturday Review
37 (17 July 1954): 31.

651
In
Duncan Hines' Food Odyssey
(229), Hines said he later discovered that the ham was “also a popular Italian delicacy, called
prosciutto
, although it's usually reserved for special occasions because the ham is so expensive.”

652
Park City Daily News
, 27 June 1954.

653
Hines,
Food Odyssey
, 229-31.

654
Park City Daily News
, 27 June 1954.

655
Park City Daily News, 27
June 1954; Hines,
Food Odyssey
, 231-32.

656
Hines,
Food Odyssey
, 232.

657
Park City Daily News, 27
June 1954.

658
Sutton, “What Do You Want?” 31.

659
Park City Daily News, 27
June 1954.

660
Hines,
Food Odyssey
, 232.

661
Park City Daily News, 27
June 1954.

662
Hines,
Food Odyssey
, 232.

663
Park City Daily News, 27
June 1954.; Hines,
Food Odyssey
, 233-34.

664
Hines,
Food Odyssey
, 233.

665
Park City Daily News
, 27 June 1954.

666
Hines,
Food Odyssey
, 233-34.

667
Park City Daily News
, 27 June 1954.

668
“Hines Abroad,” The
New Yorker
30 (24 July 1954): 15-16.

669
Park City Daily News, 27
June 1954.

670
Hines,
Food Odyssey
, 234.

671
Ibid., 236.

672
Park City Daily News
, 27 June 1954.

673
“Hines Abroad,” 15-16.

674
Hines,
Food Odyssey
, 236.

675
Sutton, “What Do You Want?” 31.

676
Hines,
Food Odyssey
, 237.

677
Park City Daily News, 27
June 1954.

678
Hines,
Food Odyssey
, 112.

679
Park City Daily News
, 27 June 1954.

680
Hines,
Food Odyssey
, 237.

681
Ibid. Some publications erroneously reported at the time that Hines returned to America on the
Queen Elizabeth
.

682
Ibid., 238.

683
Park City Daily News, 27
June 1954.

684
“Hines Abroad,” pp. 15-16.

685
Sutton, “What Do You Want?” 31.

686
Hines Abroad,” 15-16.

687
Sutton, “What Do You Want?” 32.

688
Park City Daily News
, 27 June 1954.

689
Hines,
Food Odyssey
, 238.

690
Park City Daily News
, 16 March 1959.

691
“Setup & Style of Duncan Hines Dessert Book.”

692
Park City Daily News
, 15 September 1955.

693
“Notes For Duncan Hines Book,
There's No Accounting For Tastes
,” from interview conducted by Roy Park with Duncan Hines, ca. 1954, 1.

694
“Eating for a Living,”
Newsweek 45/21 (23
May 1955): 75.

695
“Trends Affecting the Food Service Industry,”
American Entertainment Magazine
(June 1955).

696
Duncan Hines speech, 14th Annual Duncan Hines Family Dinner, Chicago, Illinois, 9 May 1955.

697
Interview with Robert Wright, 25 May 1994.

698
North Carolina State College News
(Raleigh NC), August 1955, 6-7.

699
Park City Daily
News, 15 September 1955.

700
North Carolina State College News
, August 1955.

701
Duncan Hines,
Duncan Hines' Food Odyssey
(New York: Thomas Y. Crowell, 1955) 262.

702
Ithaca Journal
(Ithaca NY), 17 August 1956.

703
Duncan Hines speech, Duncan Hines Family Dinner, Chicago, Illinois, 7 May 1956.

704
Wall Street Journal
, 18 August 1956.

705
Northwestern Miller
(Minneapolis MN), 21 August 1956.

706
Journal of Commerce
(New York NY), 20 August 1956.

707
Washington
[D.C.]
Post-Times-Herald
, 18 August 1956.

708
Journal of Commerce
, 20 August 1956.

709
Press release, 17 August 1956.

710
“Duncan Hines Joins the Family,”
Moonbeams
(September 1956): 4.

711
Park City Daily News
, 16 March 1959. When Procter and Gamble acquired the rights to the Duncan Hines name, Roy Park chose the least costly way of disposing with food suppliers whose products still displayed the Duncan Hines name. According to Ed Rider, archivist at Procter and Gamble, rather than waste money on protracted litigation, Park wrote the president of each licensed company and asked them to stop using the Duncan Hines name. While many companies complied with his request, others refused, citing the terms of their contract. Rather than fight them in court, Park decided to let them use the name until their contracts expired. The last contract lapsed around 1969. After that time, Procter and Gamble owned exclusive rights to the name.

712
Duncan Hines Institute to Duncan Hines Family members, 30 November 1956.

713
Interview with Sara Jane Meeks, 7 June 1994.

714
Monterey
[California]
Herald
, 2 March 1956.

715
Meeks, 7 June 1994.

716
Interview with Caroline Tyson Hines, 27 July 1994.

717
Monterey Herald
, 2 March 1956. Whether Hines really ate this concoction is highly improbable, but he gave a good reason for the practice, stating there was no need to put milk and sugar on corn flakes when ice cream could produce the same result.

718
The company was founded in October 1837.

719
New product presentation material, Procter and Gamble, Inc., November 1957.

720
Courier-Journal
(Louisville KY), 7 July 1957. The royalty agreement with Procter and Gamble was the same as the one Hines had made with Roy Park in 1949; under that contract he also received one-half cent per 24 units of every product sold.

721
Duncan Hines Family Newsletter, 28 March 1958, 1.

722
North Carolina State College News
(Raleigh NC), August 1955.

723
Meeks, 7 June 1994.

724
Chicago Sun-Times
(Illinois), 3 December 1957.

725
Dallas News
(Texas), 22 December 1957.

726
Duncan Hines Family Newsletter, 28 March 1958, 7.

727
“Duncan Hines Deluxe,”
Moonbeams
(October-November 1959): 12.

728
Interview with Cora Jane Spiller, 12 July 1995.

729
Meeks, 7 June 1994.

730
Interview with Mary Herndon Corhon, 29 August 1994.

731
Spiller, 16 August 1993; interview with Robert Wright, 25 May 1994.

732
Park City Daily News
, 16 March 1959; death certificate, Kentucky Registrar of Vital Statistics, 15 March 1959.

733
Rev. H. Howard Surface conducted Hines's funeral ceremony in an Episcopal church at 12th and State Streets in Bowling Green, not far from his late sister's home. Beside the church today stands the Duncan Hines Chapel, so named because Clara Hines donated monies to have it built in her husband's memory.

734
Park City Daily News
, 16 March 1959; interview with Cora Jane Spiller, 10 May 1994. The only sibling not buried in the family plot was Annie Hines. She was laid to rest next to her husband, Scott Hines, in December 1951, in another section of the same cemetery.

735
Park City Daily News
, 19 April 1959.

736
Ibid., 16 March 1959.

737
[Louisville, Kentucky]
Courier-Journal
, 17 March 1959.

738
Ithaca
[N.Y.]
Journal
, 16 March 1959.

739
Park City Daily News
, 19 March 1959.

740
Interview with Robert Wright, 25 May 1994. Her house was located at 728 Richland Drive.

741
Park City Daily News
, 1 June 1960.

742
In the Hardy living quarters is a bathroom Hines had built, which remains virtually untouched; it resembles a 1930s-style hotel bathroom, complete with white-tiled floors and walls and glass doorknobs. It also has an unusual septic tank, which is a freight train car Hines had buried in the back yard.

743
Roy H. Park to Duncan Hines Family, 23 November 1962.

744
New York Herald-Tribune
, 24 November 1962.

745
Ithaca Journal
, 15 May 1963.

746
Times-Union
(Rochester NY), 16 August 1973.

747
Courier-Journal
(Louisville KY), 25 November 1962.

748
Daily News
(Bowling Green KY), 5 May 1988.

749
Park City Daily News
, 8 August 1983.

750
New York Times
, 27 October 1993, D23.

751
David M. Schwartz, “Duncan Hines: He Made Gastronomes Out of Motorists,”
Smithsonian
15 (November 1984): 97.

752
Duncan Hines,
Duncan Hines
'
Food Odyssey
(New York: Thomas Y. Crowell) 243.

753
Milton MacKaye, “Where Shall We Stop for Dinner?”
Saturday Evening Post
211 (3 December 1938): 80.

BOOK: Duncan Hines
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