Essex Land Girls

The following gave freely of their time and/or research to assist in putting this book together: Tony Millatt at Mersea Museum; Wendy Hibbitt at the Writtle Archive; Richard Gregory at
www.essexmediaworkshop.co.uk
; Martin Anstell (Sound Archivist) and everyone at the Essex Record Office; Cherish Watton at
www.womenslandarmy.co.uk
; Andrew Phillips at ‘Colchester Recalled’; Jennifer Brown at Braintree Museum; Linda Rhodes, local studies librarian at Valence House, Dagenham; Gemma Pardue at Suffolk Record Office; researcher John Street; John Threadgold at Miller’s Farm; writer and historian Stuart Antrobus; Patrick Henstock at the Grosvenor Hotel in Westcliff-on-Sea; Delphine Milligan; Christine Barton at Felixstowe Library; Terrence Carter at the Loughton & District Historical Society; Brenda Miller and David Devine, along with staff at Harlow Museum; Simon Offord and Richard Hughes at the Imperial War Museum; author and historian Jacqueline Cooper; Simon Wallace at Southend Forum; Gary Congram at
www.hullbridgevillage.com
; the search room staff at Suffolk Record Office; Judith Adams at Epping Forest Friends; author Joan Mant and her daughter, Louisa; Lynda Burrows, Tom King and Lauren Oldershaw at the (Southend)
Echo
; Janet Stables; Chris Hebden; Roger Dorking; Ray Franklin; local history recorder Roger Kennell; author Michael Foley; Coggeshall historian Stanley Haines; Councillor Lady Newton; Megan Spencer at the Tiptree Jam Museum; Joanne Smith at Southampton City Council; Ken Porter at the Basildon Borough Heritage Group; Pauline Hockley at Friends of Harlow Museum; Catherine and the late Peter Risbey; Nick Sign at the Suffolk Local History Council; Karen De Rosa at the Women’s Farm & Garden Association; and Clive McPherson at the Combined Military Services Museum.

Then there were the families of some of the Land Girls featured: Sir David Amess and Angela Burns; Jan Lane; Tina and Brian Woodham; Linda Medcalf; Pauline Taylor; Barbara and Ray Sinclair; Wendy Bennett; Alan Theobald; Anne O’Callaghan and Marion Dowling; Rosemary Pepper; Janet Ouchterlonie; and Margaret and Edmund King. I couldn’t have done it without them! Additional assistance was provided by Dave Bullock (see
flickr.com
), Matthew Beckett at ‘England’s Lost Country Houses’, and Bertie Dunlop when it came to sourcing photographs. Finally, and most importantly, thanks to those Land Girls who were able to talk to me, or whose oral histories are preserved throughout the county (these Land Girls appear in bold throughout the text and are included in a separate listing at the end of the book).

There have been a number of books about Land Girls over the years, but none that have focused on their experiences in Essex. In both of the world wars there have been Land Girls working in the fields and farms of Essex, contributing to women’s history and the history of wartime agriculture, as well as Essex local history and twentieth-century social history. This is their story, told where possible in their own words, although the First World War stories are heavily reliant on reportage, for obvious reasons.

Once regarded as the ‘Cinderellas of the Soil’, 2014 finally brought recognition in the form of a permanent tribute to the Women’s Land Army (WLA) and Timber Corps at the National Memorial Arboretum in Staffordshire – a bronze sculpture of a Land Girl and a Lumber Jill (a member of the Timber Corps) linking arms, by sculptor Denise Dutton.

During both wars it has been up to volunteers to feed the war effort and the nation, and such recognition, spearheaded by the Staffordshire branch of the Women’s Food & Farming Union, was long overdue. While Staffordshire has taken the lead, the author’s research has revealed the depth of commitment in that oft-maligned county of Essex, and what follows is recognition of that commitment and contribution. Gordon Brown’s officials may have sent out certificates of gratitude in 2008, and medals may have been available since 2007 (on request) but, for too many, this was too late.

It was a delight to meet surviving members of the WLA, and listen to their vivid memories (relating to the Second World War) of experiences enjoyed by the vast majority, in spite of the backdrop of war. A big thank you to them all – and to those in the First World War whose contribution was similarly valid, but who never knew how they were, with hindsight, appreciated. The First World War experiences of Land Girls in Essex, at the centenary of their service, form a shorter part of this book, but this is only because many of their experiences and stories, left unrecorded in an age before social media, have sadly been lost.

Many members of the WLA from Essex never actually set foot in their home county during the wars, ending up in Scotland, Wales, the West Country and all parts of the UK. However, the emphasis throughout this book is on the girls and women who worked
in
Essex, rather than those
from
Essex. Although many Essex Land Girls had their roots in Essex, many others came from urban areas, in particular the East End of London, and their stories are even more fascinating – for these were young women who had no experience of a rural life. Many had not been on a train, seen the sea, or a cow, nor even had a garden.

Hopefully readers will enjoy this book as much as the author enjoyed researching and writing it.

The importance of home-grown food was brought into focus by the blockade of our ports by the enemy in 1915. Up until then, half of Britain’s food had been imported and, at one stage, there was just three weeks’ supply of food remaining in the country. Added to that, the conscription of able-bodied men during the First World War meant that the farming community was losing its workforce, so women began to replace men in the fields in large numbers.

There were already 100,000 women working on the land at the outbreak of war but, in spite of the volunteers working the land as part of the Women’s National Land Service Corps (WNLSC) from 1916, there was still a shortfall. The result was a new government department for food production, with a women’s branch established to recruit civilians who would form a mobile labour force.

At that stage, women did not have any political power, but regardless, they very soon began joining the newly formed women’s forces – army, air force and navy – in their thousands. Even by the end of the war, only a few million women over 30 were able to vote in the UK. But, to paraphrase Mrs Pankhurst, what use was a vote if there was no country to vote in? (Suffragette prisoners had been released in 1914 to aid the war effort.)

However, the role of women was beginning to change and Lady Denman – who was the first chairman of the National Federation of Women’s Institutes, founded in 1917 – became honorary assistant director of the women’s branch of the Food Production Department of the Board of Agriculture and Fisheries. The Women’s Land Army (WLA) was set up by the Food Production Department, headed by the seriously wealthy and philanthropic Lady Denman, who was already the chairman of the Women’s Institute subcommittee of the Agricultural Organisation Society. By the end of the war, the WLA had 23,000 members nationally, and Lady Denman was proud to sport its uniform.

War Agricultural Committees were formed in each county to boost food production, with famine looming due to a failed harvest and the dearth of imports. Demonstrations to show farmers how capable women could be as farm workers were encouraged, but resources were stretched and traditional committee bureaucracy ruled. While some areas of agricultural training did not encourage women with open arms, driving tractors was new to both men and women, and the WLA helped pioneer a mechanised revolution at a time when the availability of traditional horsepower was so limited.

National appeals were launched for female land workers, appealing to their patriotic nature to ‘free’ men for the fighting or to ‘keep the country in food’ rather than to the nonexistent glamour of the work, which involved feeding pigs and working on muddy farms, often encumbered by flowing skirts. Trousers were becoming more common, although still frowned upon, and the WLA uniform was yet to evolve. Poke bonnets were popular to avoid a suntan, which was regarded as very working class. Corsets were, incidentally, often abandoned due to the tendency of the steel bones to rust, thanks in part to the rain but also to the inevitable unladylike perspiration.

The first recruits were offered agricultural, timber-cutting or forage (animal feed) work, with the Women’s Forestry Corps and Women’s Forage Corps pre-dating the setting up of the WLA. Former members of the WNLSC (Women’s National Land Service Corps) were recruited as WLA instructors and group leaders, bearing in mind that they had originally been recruited in response to appeals for ‘educated women’, suggesting something rather more elitist than the WLA. By September 1917, there were 6,000 members of the WLA countrywide, with another 10,000 joining during the next year and a further 7,000 over the next twelve months. The appeal to patriotism and to women’s right to serve would seem to have worked.

There was prejudice against those women who did join the WLA. Their paltry (by comparison with men) wage of some 18
s
a week – less their board and lodging which could be as much as 15
s
a week – was still more than farmers were paying pensioners and schoolboys in lieu of farm workers. Husbands were not used to their wives being more than housewives and cooks. However, for those who had been in domestic service, the WLA was a step up in the world in spite of the long hours and hard work.

While not subject to military discipline, there were strict rules. They could not leave the WLA without special permission once they had signed up; they could be punished with hard labour for minor offences such as absenteeism, and were subject to a rigorous ticking off from the WLA’s middle- and upper-class officials for speaking out of turn. Although many women had opted to enter munition factories during the First World War, there were many thousands who registered as willing to take on farm work.

The Landswoman
, published from January 1918, was intended for all members of the WLA, partly as a boost for morale and partly to lessen feelings of isolation for those girls in remote areas. Apart from keeping the girls up to date, there was advice, gossip, and practical articles on gardening and cooking, as well as such pertinent subjects as thatching, beekeeping, making a dung heap, or ‘how to cure bee stings’. There was also regular input from the Women’s Institutes. This extract from the first issue illustrates the ethos:

Dear Girls

The object of this Magazine … is to bind you all together into one big family – a very happy family indeed; and I want you to take me on as a friend, and to write to me, every one of you, and tell me all about yourselves and your doings. Also, I am going to be a really useful friend, and I will suggest several ways in which I may be able to help you.

The Shopping Club [Anything the girls wanted and couldn’t get, contact the editor].

The Sewing Club [For advice regarding needlework, especially alterations].

The Correspondence Club [For penfriends or how to contact ‘your boy’ in France or in hospital somewhere].