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Authors: Nigella Lawson

Forever Summer

BOOK: Forever Summer
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CONTENTS

LIST OF RECIPES
 

INTRODUCTION

FIRST COURSE

SECOND COURSE

PUDDINGS

DRINKS

ABOUT THE BOOK

Fresh, innovative, versatile and delicious, it’s summer all year round and from all over the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is a wonderful and wide-ranging book of summer recipes which can be eaten at any time – from irresistible Italian antipasti and Greek mezze to Californian cuisine, from beach picnics to Indian summer evenings at home, from light lunches to seductive suppers. This gorgeous book, written with all Nigella’s characteristic flair and passion, ties in with her Channel 4 TV series and contains 40 or so additional recipes added exclusively for the book.

ABOUT THE AUTHOR

Nigella Lawson is the author of bestselling books –
How to Eat
(‘may just be the best cookery book ever’
Daily Telegraph
),
How to be a Domestic Goddess
(British Book Awards 2001),
Nigella Bites
(WHSmith Award 2002),
Feast
(‘a voluptuous and delicious piece of food writing’
Guardian
),
Nigella Express
(no. 1 bestseller with over 1 million sales),
Nigella Christmas
(‘everything to make your Christmas sparkle’
Independent
) and most recently
Kitchen
(‘another blockbuster – hearty and wholesome’
Daily Express
) – which, together with her successful TV series and her recent iPhone App,
Nigella Quick Collection
, have made hers a household name around the world. She lives in London with her family.

Also by Nigella Lawson

HOW TO EAT

THE PLEASURES AND PRINCIPLES OF GOOD FOOD

HOW TO BE A DOMESTIC GODDESS

BAKING AND THE ART OF COMFORT COOKING

NIGELLA BITES

FEAST

FOOD THAT CELEBRATES LIFE

NIGELLA EXPRESS

GOOD FOOD FAST

NIGELLA CHRISTMAS

FOOD, FAMILY, FRIENDS, FESTIVITIES

KITCHEN

RECIPES FROM THE HEART OF THE HOME

List of Recipes

Barbecue

Barbecued Loin of Lamb, Three Ways

Barbecued Quail

Barbecued Sea Bass with Preserved Lemons

Black and Blue Beef

Coconut and Chilli Salmon Kebabs

Grilled Sardines with Lemon Salsa

Grilled Tuna with Wasabi Butter Sauce

Lamb Kebabs

Red Mullet with Sweet and Sour Shredded Salad

Salmon Kebabs with Pomegranate Molasses and Honey

Steak with Barbecue Butters

Beef

Black and Blue Beef

Cold Roast Beef with Lemon Salad

Steak with Barbecue Butters

Thai Crumbled Beef in Lettuce Wraps

Bread

Brioches

Crostini del Mare

Flatbread Pizzas

Garlic Bread

Za’atar Chicken with Fattoush

Dips

Cacik

Feta, Walnut and Herb Salad

Moutabal

Cheese

Baked Pasta Shells Stuffed with Spinach and Ricotta

Baked Ricotta with Grilled Radicchio

Capellini con Cacio e Pepe

Corsican Omelette

Feta, Walnut and Herb Salad

Flatbread Pizzas

Griddled Aubergines with Feta, Mint and Chilli

Puy Lentil, Goat’s Cheese and Mint Salad

Ricotta Hotcakes

The Ultimate Greek Salad

Watermelon, Feta and Black Olive Salad

Chocolate

Baci Ice Cream

Blonde Mocha Layer Cake

Caramelised Pineapple with Hot Chocolate Sauce

Chocolate Peanut Squares

Chocolate Raspberry Pavlova

Dime Bar Ice Cream

Frozen Chocolate Truffles

Mint Chocolate Mousse

White Chocolate Almond Cake

White Chocolate and Passionfruit Mousse

White Chocolate Ice Cream with Hot Blackberry Sauce

Curries

Chicken and Cashew Nut Curry

Green Vegetable Curry

Keralan Fish Curry with Lemon Rice

Mauritian Prawn Curry

Seafood Laksa

Desserts

Anglo-Italian Trifle

Arabian Pancakes with Orange-Flower Syrup

Banana and Butterscotch Upside-Down Tart

Blonde Mocha Layer Cake

Brioches

Caramelised Pineapple with Hot Chocolate Sauce

Chilled Caramelised Oranges with Greek Yoghurt

Chocolate Peanut Squares

Chocolate Raspberry Pavlova

Coconut Slab

Eastern Mediterranean Cheesecake

Figs for a Thousand and One Nights

Frozen Chocolate Truffles

Gingered and Minty Fruit Salad

Gooseberry Fool

Honey Semifreddo

Lavender Trust Cupcakes

Lemon Cupcakes

Lemon Rice Pudding

Mint Chocolate Mousse

Mint Julep Peaches

Orange Cornmeal Cake

Passionfruit Pavlova, Again

Passionfruit Shortcakes

Red Roast Quinces

Red-Hot Chilli Syrup

Rhubarb Fool

Ricotta Hotcakes

Slut-Red Raspberries in Chardonnay Jelly

Strawberry Meringue Layer Cake

Summer Crumble

Vanilla Shortbread

White Chocolate Almond Cake

White Chocolate and Passionfruit Mousse

Drinks

Alcoholic Iced Coffee

Blue Lagoon

Campari Soda

Elderflower and Passionfruit Cooler

Fragonard

Fresh Green Gimlet

Gina

Ginger Beer Shandy

Journalist

Kiwitini

Lemon Drop

Mint and Lime Cool Aid

Moscow Mule

Passione

Pimms

Pina Colada

Pomme Pomme

Sangria

Tom Collins

White Lady

Eggs

Corsican Omelette

Potato and Pea Frittata

Fish and Seafood

Baby Octopus and Potato Salad

Barbecued Sea Bass with Preserved Lemons

Coconut and Chilli Salmon Kebabs

Crostini del Mare

Ginger-Cured Salmon

Grilled Sardines with Lemon Salsa

Grilled Tuna with Wasabi Butter Sauce

Keralan Fish Curry with Lemon Rice

Lemony Prawn Salad

Linguine alle Vongole

Linguine with Chilli, Crab and Watercress

Linguine with Mussels

Marinated Salmon with Capers and Gherkins

Mauritian Prawn Curry

Pepper-Seared Tuna

Prawn and Black Rice Salad with Vietnamese Dressing

Red Mullet with Sweet and Sour Shredded Salad

Salmon Kebabs with Pomegranate Molasses and Honey

Salt Cod Fritters

Sea Bass with Saffron, Sherry and Pine Nuts

Seafood Laksa

Seafood Salad

Seared Mustard-Coated Salmon

Squid Salad with Lime, Coriander, Mint and Mizuna

Tagliolini al Pesto Amaro

Three Fishes with Three-Herb Salsa

Fruit

Apple Ice Cream

Banana and Butterscotch Upside-Down Tart

Caramelised Pineapple with Hot Chocolate Sauce

Chilled Caramelised Oranges with Greek Yoghurt

Chocolate Raspberry Pavlova

Coconut and Chilli Salmon Kebabs

Coconut Slab

Elderflower and Passionfruit Cooler

Figs for a Thousand and One Nights

Gammon with Pineapple

Gingered and Minty Fruit Salad

Golden Jubilee Chicken

Gooseberry and Elderflower Ice Cream

Gooseberry Fool

Kiwitini

Mint Julep Peaches

Orange Cornmeal Cake

Passione

Passionfruit Pavlova, Again

Passionfruit Shortcakes

Peach Ice Cream

Raspberry Ripple Ice Cream

Red Roast Quinces

Redcurrant Slush Sorbet

Rhubarb Fool

Slut-Red Raspberries in Chardonnay Jelly

Strawberry Ice Cream

Strawberry Meringue Layer Cake

Summer Crumble

Watermelon, Feta and Black Olive Salad

White Chocolate and Passionfruit Mousse

Ice Creams and Sorbets

Apple Ice Cream

Baci Ice Cream

Cheesecake Ice Cream

Dime Bar Ice Cream

Egg-Custard Ice Cream

Frozen Chocolate Truffles

Gooseberry and Elderflower Ice Cream

Honey Semifreddo

Margarita Ice Cream

Peach Ice Cream

Raspberry Ripple Ice Cream

Redcurrant Slush Sorbet

Strawberry Ice Cream

Vin Santo Ice Cream with Cantuccini

White Chocolate Ice Cream with Hot Blackberry Sauce

Lamb

Barbecued Loin of Lamb, Three Ways

Bulgar Wheat Salad with Pink-Seared Lamb

Crispy Lamb Chops

Greekish Lamb Pasta

Lamb Cutlets with Yoghurt and Cumin

Lamb Kebabs

Lamb Patties with Hummus and Pitta

Moroccan Roast Lamb

Rack of Lamb with Mint Salsa

Nuts and Pulses

Chocolate Peanut Squares

Chicken, Almond and Parsley Salad

Chicken and Cashew Nut Curry

Chilled Pea and Mint Soup

Double Courgette and Bean Salad

Feta, Walnut and Herb Salad

Lamb Patties with Hummus and Pitta

Pappardelle with Courgettes, Sultanas and Pine Nuts

Puy Lentil, Goat’s Cheese and Mint Salad

Sea Bass with Saffron, Sherry and Pine Nuts

Summer Minestrone Alla Genovese

The Rainbow Room’s Carrot and Peanut Salad

White Chocolate Almond Cake

Pasta

Baked Pasta Shells Stuffed with Spinach and Ricotta

Capellini con Cacio e Pepe

Greekish Lamb Pasta

Linguine alle Vongole

Linguine with Chilli, Crab and Watercress

Linguine with Mussels

Pappardelle with Courgettes, Sultanas and Pine Nuts

Rigatoni al Pomodoro e Prezzemolo

Short Pasta with Asparagus, Lemon, Garlic and Parsley

Spaghetti Aglio Olio Peperoncino

Spaghettini al Sugo Crudo

Tagliolini al Pesto Amaro

Pork

Gammon with Pineapple

Lomo de Orza

Porchetta

Spare Ribs

Potatoes

Baby Octopus and Potato Salad

Baked Potato Salad

Hasselback Potatoes

Potato and Pea Frittata

Salt Cod Fritters

Poultry

Barbecued Quail

Caesar Cleopatra

Chicken, Almond and Parsley Salad

Chicken and Cashew Nut Curry

Chicken Salad with Spinach and Lardons

Gingery Duck with Red Onion and Orange Salad

Golden Jubilee Chicken

Picnic-Fried Chicken

Saffron-Scented Chicken Pilaf

Sicilian Vinegar Chicken

Slow-Roasted Garlic and Lemon Chicken

Spatchcock Chicken with Lemon and Rosemary

BOOK: Forever Summer
8.12Mb size Format: txt, pdf, ePub
ads

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