Italian All-in-One For Dummies (50 page)

Dove si può mangiare il pesce fresco?
(
doh
-veh see pwoh mahn-
jah
-reh eel
peh
-sheh
frehs
-koh?) (
Where can we eat fresh fish?
)

Some common types of fish, depending on the region, include:

acciughe fresche
(ahch-
chooh
-geh
frehs
-keh) (
fresh anchovies
)

branzino
(brahn-
zee
-noh) (
sea bass
)

calamari
(kah-lah-
mah
-ree) (
squids
)

cozze
(
koht
-tseh) (
mussels
)

frutti di mare
(
frooht
-tee dee
mah
-reh) (
shellfish
)

gamberetti
(gahm-beh-
reht
-tee) (
small shrimp
)

gamberi
(
gahm
-beh-ree) (
prawns
)

merluzzo
(mehr-
loot
-tsoh) (
cod
)

orata
(oh-
rah-
tah) (
sea bream
)

pesce
spada
(
peh
-sheh
spah
-dah) (
swordfish
)

polpo/polipo
(
pohl
-poh/
poh
-lee-poh) (
octopus
)

seppia
(
sehp-
pyah) (
cuttlefish
)

sogliola
(
soh
-lyoh-lah) (
sole
)