Joy of Home Wine Making (55 page)

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Authors: Terry A. Garey

Tags: #Cooking, #Wine & Spirits, #Beverages, #General

BOOK: Joy of Home Wine Making

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Late June swoon, 198-99

Late King Tut date wine, 142-43

Lemon wine, 115

Lime wine, 115

Lips like strawberry wine, 121-22

Liquid sunshine, 201

Magician turnip wine, 155-56

Maize wine, we call it, 172-74

Matched pear, 116-17

Mead, 110-11

small white, 19

Meg’s melon wine, 112-13

Mellow mint wine, 164-65

Melon wine, Meg’s, 112-13

Mint wine, mellow, 164-65

Mohave apple wine, 141-42

Mohave pear wine, 141-42

Mulberry revenge, 113-14

Muscadine grape wine, 107

Nectarine wine, 118-19

Not sake rice wine, 171-72

Nut liqueur, 241

Onion wine, 157-58

Optimistic sibling carrot wine, 148-49

Orange liqueur, 240-41

Orange wine, 114-16

Parsnip sherry, golden, 224-25

Parsnip wine, venerable, 154-55

Pea pod wine, 158-59

Peach liqueur, 242

Peach wine, 87-88

can dew, 127-28

Sahara, 140-41

Peachy can dew wine, 127-28

Pear liqueur, 242

Pear wine:

matched, 116-17

Mohave, 141-42

Perry, 117

Pineapple wine:

canned, 131-32

Hawaiian, 117-18

Plum wine, 118-19

canned, 132-33

Portly blackberry, 217-18

Potable potato wine, 149-50

Potato wine, potable, 149-50

Pruned apple sherry, 225-26

Raisin sherry:

fat nude, 137-38

further solstice, 191-93

Raisin wine, golden, 136-37

Raspberry liqueur, 238-39

Raspberry wine, furst, 82-84

Red port, 220-22

Red wine, generic, 206-207

another, 207-208

wine grape, 104-105

Refined elderberry wine, 139-40

Reinconation citrus melomel, 202-203

Rhubarb rhubarb rhubarb, 120-21

Rice wine, not sake, 171-72

Rich apple wine, 85-86

Rose hip wine, Wendy, 143-44

Rosé wine:

economy, 196-97

freezer, 205-206

generic, 210-11

Rosy apple melomel, 195-96

Ruby sipper wine, 150-52

Rye not kummel wine, 165

Sahara apricot wine, 140-41

Sahara peach wine, 140-41

Sal’s blueberry wine, 90-92

Seed liqueur, 241

Simple apple wine, 24-29

Small white mead, 19

Soda pop, 245-46

Speculation dried fruit wine, 145-46

Spice wine, 187

Spiced apple wine, 190-91

Spiced banana sherry, 227-28

Strawberry lemonade wine, 196

Strawberry wine, lips like, 121-22

Sweet cherry wine, 94-95

Tangerine wine, 115

Tomato wine, 122-23

Turnip wine, magician, 155-56

Tutti-frutti 1, 203-205

Vegetable soup wine, 152-54

Venerable parsnip wine, 154-55

Victory blackberry, 89-90

Watermelon blues wine, 199-200

We call it maize wine, 172-74

Wendy rose hip wine, 143-44

Whiskey liqueur, 243

White port, 222-23

White wine, generic, 208-209

a whiter shade of pale, 209

wine grape, 105-107

Whole grape table grape wine, 107

Wine grape red wine, 104-105

Wine grape white wine, 105-107

Recipe Ingredients Index

The pagination of this electronic edition does not match the edition from which it was created. To locate a specific passage, please use the search feature of your e-book reader.

Almonds, 241

Anise, star, 188

Apple blossoms, 161

Apple juice, 86, 195

canned, 24

frozen, 24, 85, 222, 225

Apples, 85, 190, 222, 242

crab, 86

dried, 141

Apricots, 87, 197, 201, 208, 242

dried, 140, 201, 222

Bananas, 88, 227

dried, 144

Barley, 170

Basil, 161

Bay leaves, 161

Beans, snap, 158

Beets, 151, 152, 207

Blackberries, 19, 89, 206, 207, 217, 218, 220

canned, 129

Blueberries, 91, 193, 197, 200, 204, 206, 210, 215, 218, 220

canned, 129

dried, 145

wild, canned, 193

Borage, 161

Broom, 161

Calendula, 161

Caraway seeds, 165, 241

Cardamom, 189

Carrots, 148, 152, 201, 225

Cassia, 188

Catnip, 161

Chamomile, 161

Cherries, 198

Bing, canned, 131

dried, 145

pie, 92, 197, 239

canned, 130, 204

sweet, 94

wild, 93

Chokecherries, 93

Cider, 86

Cinnamon, 188

Citrus blossoms, 161

Cloves, 188

Coffee, 243

Coriander, 189

Corn, 173

Cranberries, 95

dried, 145

Cranraspberry juice, 35

Currants, 96

black, 98

Dandelions, 161, 166

Dates, 142, 226

Day lilies, 161

Dill, 161

Elderberries, 99, 207, 218

dried, 139, 207, 215, 217, 218

Elderflowers, 161

Flowers, 161, 163, 244

Fruit, dried, 145

Ginger, 188

Goldenrod, 161

Gooseberries, 101

Grape concentrate, 109

Grape juice, 35

wine, 104

Grapefruit, 102, 209

Grapes, 205

Catawba wine, 104

Concord, 104, 107

Muscadine, 104, 107

Oregon, 109

table, 107

wild, 104, 107

white, 105

red, 104

Guavas, canned, 128

Hawthorn, 161

Hazelnuts, 241

Herbs, 161, 163, 244

Honey, 19, 111

Honeysuckle, 161

Hyssop, 161

Johnny-jump-ups, 161

Juniper berries, 189

Kiwifruit, 109

dried, 145

Lavender, 161

Lemon balm, 161

Lemonade, 196, 202

Lemons, 115

Limeade, 202

Limes, 115

Lingonberries, 95

Loganberries, 90, 217

Loquats, 88

Mangoes, 88

canned, 128

Marionberries, 90, 217

Marjoram, 161

Melons, 112,
see also
Watermelons

Mint, 161, 164

Mulberries, 113, 206, 218

Nasturtiums, 161

Nectarines, 119

Nuts, 241

Onions, 157

Orange juice, 35

frozen, 202

Oranges, 114, 226

mandarin, 115

peel, dried, 240

Oregano, 161

Oregon grapes, 109

Pansies, 161

Papayas, 88

canned, 128

Parsley, 161

Parsnips, 154, 224

Pea pods, 158

Peaches, 87, 197, 204, 205, 208, 242

canned, 127

dried, 140, 222

Pears, 116, 242

canned, 128

dried, 141

Peas:

snow, 158

sugar snap, 158

Peppercorns, 187-88

Pineapple juice, 35

Pineapples, 117

canned, 131

dried, 145

Plums, 119, 205, 207

canned, 132

wild, 119

Potatoes, 149, 152, 225

Primrose, 161

Prunes, 225

Pumpkin, 158

Raisins, 136, 138, 192

Raspberries, 83, 197, 204, 205, 210, 220, 238

black, 84

Rhubarb, 120

Rice, brown, 171

Rose hips, 143

Rose petals, 161

Rosemary, 161

Rutabagas, 155

Sage, 161

pineapple, 161

Salmonberries, 84

Spice mixtures, 189-90

Spices, 186-90

Squash, winter, 158

Strawberries, 121, 196, 198, 204, 205, 210

Sweet woodruff, 161

Tangerines, 115

peel, dried, 240

Thimbleberries, 84

Thyme, 161

Tomatoes, 122

Turnips, 155

Vanilla, 189, 243

Violets, 161

Watermelons, 200

Wheat, cracked, 168

Whiskey, 243

ACKNOWLEDGMENTS

Thanks to Erik Biever for yeast and advice, and to Karen Schaffer and Mog Decarnin for patience and inspiration. Special thanks to Jeanne Gomoll for heaps of patience. Thank-you David Dyer-Bennet for the photos, and Lydia Nickerson, photographer’s assistant and model. Many thanks to Shawna McCarthy for taking a chance.

Many thanks also to Tim Furst for that first taste of raspberry wine, to my mother for liking it when I made it, to Phil and Irene Garey for computer and printer support, to Jerry Kaufman and Suzle Tompkins for making me write nonfiction, to Myrna Logan for bravery, to Janet Belwether for the first recipe, to St. Paul Campus Library Technical Services for jokes, work, research, and time, and to the Minnesota Science Fiction Society for being there.

Thank you, Charlotte Abbott, for helping me make sense.

Thanks, finally, to The Flying Karamazov Brothers—Randall Nelson and Steve Jobs—for the gone but never forgotten Kaypro. “Look, a computer from out of the crowd!”

A paperback edition of this book was published in 1996 by Quill/HarperResource.

THE JOY OF HOME WINEMAKING
. Copyright © 1996 by Terry Garey. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

First Collins Lifestyle edition published 2005.

Library of Congress Cataloging in Publication Data:

Garey, Terry A.