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Authors: Marlena Spieler

Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs (50 page)

BOOK: Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs
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spiced lamb kubbeh

kuchen

kugel

 

noodle kugel flavoured with apple and cinnamon

potato kugel

L

Lag b’Omer

lahuhua

lamb

chamim

Jerusalem barbecued lamb kebabs

kofta kebabs

lamb pot-roasted with tomato sauce, beans and onions

lamb with globe artichokes

Moroccan lamb with honey and prunes

spiced lamb kubbeh

latkes

matzo meal and cottage cheese latkes

potato latke

leek fritters

lekach

lemons

artichokes with garlic, lemon and olive oil

deep-fried artichokes

ginger fishballs in tomato and lemon sauce

pomerantzen

preserved lemons

Sephardi spiced chicken rice with lemon and mint relish

stuffed vine leaves with cumin, lemon and herbs

lentils

lentil fritters

megadarra

potage of lentils

lokshen

lox

scrambled eggs with lox and onions

lubia

lubiya

M

mamaliga

mandelbrot

mandlen

matjes

matzo/matzah

matzo brei

matzo meal and cottage cheese latkes

meat

meatballs

meatloaf

megadarra

mint

beetroot with fresh mint

Sephardi spiced chicken rice with lemon and mint relish

Moroccan lamb with honey and prunes

moror

muhammara

mushrooms

kasha and mushroom knishes

kasha varnishkes

mushroom caviar on garlic-rubbed rye toasts

mushroom stroganoff

old country mushroom, bean and barley soup

piroshki

mutton

N

noodles

noodle kugel flavoured with apple and cinnamon

nuts

baklava

Bulgarian cucumber and walnut appetizer

buttered challah pudding with pears, cherries and almonds

coriander, coconut and tamarind chutney

fragrant Persian halek

mandelbrot

Pesach almond cakes

spinach with raisins and pine nuts

Tunisian almond cigars

O

offal

olive oil

artichokes with garlic, lemon and olive oil

Italian cold pasta

olives

Galilee salad of wild greens, raw vegetables and olives

Israeli white cheese and green olives

Tunisienne potato and olive salad

Turkish green olive and tomato relish

onions

chopped egg and onions

lamb pot-roasted with tomato sauce, beans and onions

minced beef patties with onions

onion rolls

scrambled eggs with lox and onions

Sephardi stuffed onions, potatoes and courgettes

tabbouleh

oranges

pomerantzen

P

pancakes

pareve

Passover see Pesach

pasta

Italian cold pasta

kasha varnishkes

kreplach

pastrami

pastries

cheese-filled Jerusalem kodafa drenched with syrup

hamantashen

pears

buttered challah pudding with pears, cherries and almonds

peas

split pea fritters

tonno con piselli

peppers

horef

Israeli chopped vegetable salad

Moroccan vegetable salad

muhammara

Sephardi spicy cabbage with tomatoes, turmeric and peppers

smoky aubergine and pepper salad

sun-dried tomato and pepper salad

white beans with green peppers

Pesach

Pesach almond cakes

petcha

petti di pollo all’ebraica

pierogi

piroshki

pitta bread

plaetschen

plava

polenta

rebecchine de Jerusalemme

pomerantzen

poppy seed cake

porge

pot-roasted brisket

potatoes

deli potato salad

Moroccan vegetable salad

pierogi

potato flour

potato kugel

potato latke

Sephardi stuffed onions, potatoes and courgettes

summer squash and baby new potatoes in warm dill sour cream

Tunisienne potato and olive salad

poultry

prunes

Moroccan lamb with honey and prunes

tzimmes

pumpernickel

pumpkin

Libyan spicy pumpkin dip

Purim

R

raisins

spinach with raisins and pine nuts

ras al hanout

rebecchine de Jerusalemme

rice

megadarra

Sephardi spiced chicken rice with lemon and mint relish

roasted chicken with grapes and fresh root ginger

Rosh Hashanah

rugelach

Russian spinach and root vegetable soup with dill

rye bread

S

salad vegetables

salami

salmon baked with watercress sauce

salt

salt, kosher

salt, sour

sauerkraut

sausages

schav

schmaltz

schnitzel

scrambled eggs with lox and onions

Seder

seeds

seeded corn rye sourdough

Sefirah

Sephardim

instant Sephardi pickle of mixed vegetables

Sephardi spiced chicken rice with lemon and mint relish

Sephardi spicy cabbage with tomatoes, turmeric and peppers

Sephardi stuffed onions, potatoes and courgettes

Shabbat

shalach manot

shalet

Shavuot

shochet

shtetl

Shulchan Arukh

Simchat Torah

siniya

sourdough

spaetzel

spices

berbere

chermoula

harissa

hawaij

megadarra

noodle kugel flavoured with apple and cinnamon

Sephardi spicy cabbage with tomatoes, turmeric and peppers

stuffed vine leaves with cumin, lemon and herbs

spinach

Russian spinach and root vegetable soup with dill

spinach with raisins and pine nuts

squash

baked winter squash in tomato sauce

summer squash and baby new potatoes in warm dill sour cream

strudel

sufganiot

Sukkot

sumac/sumak

syrup

T

tabbouleh

tahina/tahini

BOOK: Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs
10.3Mb size Format: txt, pdf, ePub
ads

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