London Labour and the London Poor: Selection (Classics) (56 page)

‘When I went into a parlour I usually performed with a big dice, three inches square. I used to go and call for a small drop of gin and water, and put this dice on the seat beside me, as a bit of a draw. Directly I put it down everybody was looking at it. Then I’d get into conversation with the party next to me, and he’d be sure to say, “What the deuce is that?” I’d tell him it was a musical box, and he’d be safe to say, “Well, I should like to hear it, very much.” Then I’d offer to perform, if agreeable, to the company; often the party would offer to name it to the company, and he’d call to the other side of the room, (for they all know each other in these parlours) “I say, Mr So-and-so, have you any objection to this gentleman showing us a little amusement?” and they are all of them safe to say, “Not in the least. I’m perfectly agreeable if others are so;” and then I’d begin. I’d pull out my cards and card-boxes, and the bonus genius or the wooden doll, and then I’d spread a nice clean cloth (which I always carried with me) on the table, and then I’d go to work. I worked the dice by placing it on the top of a hat, and with a penknife pretending to make an incision in
the crown to let the solid block pass through. It is done by having a tin covering to the solid dice, and the art consists in getting the solid block into the hat without being seen. That’s the whole of the trick. I begin by striking the block to show it is solid. Then I place two hats one on the other, brim to brim. Then I slip the solid dice into the under hat, and place the tin covering on the crown of the upper one. Then I ask for a knife, and pretend to cut the hat-crown the size of the tin-can on the top, making a noise by dragging my nail along the hat, which closely resembles cutting with a knife. I’ve often heard people say, “None of that!” thinking I was cutting their hat. Then I say, “Now, gentlemen, if I can pass this dice through the crown into the hat beneath, you’ll say it’s a very clever deception,” because all conjurers acknowledge that they deceive; indeed, I always say when I perform in parlours, “If you can detect me in my deceptions I shall be very much obliged to you by naming it, for it will make me more careful; but if you can’t, the more credit to me.” Then I place another tin-box over the imitation dice; it fits closely. I say, “Presto – quick – begone!” and clap my hands three times, and then lift up the tin-cases, which are both coloured black inside, and tumble the wooden dice out of the under hat. You see, the whole art consists in passing the solid block unseen into the hat.

‘The old method of giving the order for the things to pass was this: “Albri kira mumma tousha cocus co shiver de freek from the margin under the crippling hook,” and that’s a language.’

The Street Fire-king, or Salamander

[pp. 123–7] This person came to me recommended by one of my street acquaintances as the ‘pluckiest fire-eater going’, and that as he was a little ‘down at heel’, he should be happy for a consideration to give me any information I might require in the ‘Salamander line’.

He was a tall, gaunt man, with an absent-looking face, and so pale that his dark eyes looked positively wild.

I could not help thinking, as I looked at his bony form, that fire was not the most nutritious food in the world, until the poor fellow explained to me that he had not broken his fast for two days.

He gave the following account of himself:

‘My father was a barber – a three-ha’penny one – and doing a good business, in Southwark. I used to assist him, lathering up the chins and shaving ’em – torturing, I called it. I was a very good light hand. You see, you tell a good shaver by the way he holds the razor, and the play from
the wrist. All our customers were tradesmen and workmen, but father would never shave either coalheavers or fishermen, because they always threw down a penny, and said there was plenty of penny barbers, and they wouldn’t give no more. The old man always stuck up for his price to the day of his death. There was a person set up close to him for a penny, and that injured us awful. I was educated at St George’s National and Parochial School, and I was a national lad, and wore my own clothes; but the parochials wore the uniform of blue bob-tailed coats, and a badge on the left side. When they wanted to make an appearance in the gallery of the church on charity-sermon days, they used to make all the nationals dress like the parochials, so as to swell the numbers up. I was too fond of entertainments to stick to learning, and I used to step it. Kennington-common was my principal place. I used, too, to go to the outside of the Queen’s-bench and pick up the racket-balls as they were chucked over, and then sell them for three-ha’pence each. I got promoted from the outside to the inside; for, from being always about, they took me at threepence a day, and gave me a bag of whitening to whiten the racket-balls. When I used to hop the wag from school I went there, which was three times a week, which was the reg’lar racket-days. I used to spend my threepence in damaged fruit – have a pen’orth of damaged grapes or plums – or have a ha’porth of wafers from the confectioner’s. Ah, I’ve eat thousands and thousands of ha’porths. It’s a kind of a paste, but they stick like wafers – my father’s stuck a letter many a time with ’em. They goes at the bottom of the russetfees cake – ah, ratafees is the word.

‘I got so unruly, and didn’t attend to school, so I was turned out, and then I went to help father and assist upon the customers. I was confined so in the shop, that I only stopped there three months, and then I run away. Then I had no home to go to, but I found a empty cart, situated in Red-cross–street, near the Borough-market, and there I slept for five nights. Then Greenwich fair came on. I went round the fair, and got assisting a artist as was a likeness-cutter, and had a booth, making black profiles. I assisted this man in building his booth, and he took a great fancy to me, and kept me as one of his own. He was a shoemaker as well, and did that when fair was over. I used to fetch his bristles and leather, and nuss the child. He lived near the Kent-road; and one day as I was going out for the leather, I fell upon mother, and she solaced me, and took me home; and then she rigged me out, and kept me, till I run away again; and that was when Greenwich fair came on again, for I wanted to go back then. At the fair I got to be doorsman and grease-pot boy inside a exhibition, to let the people out and keep the lamps. I got a shilling a day
for my attendance during fair time, and I travelled with them parties for five months. That was Peterson’s, the travelling comedian, or what we call a “mumming concern”. When we got to Bexley, I thought I should like to see a piece called “Tricks and Trials”, then being performed at the Surrey Theatre, so I cut away and come up to London again. There I got employment at a japanner, boiling up the stuff. I made a little bit of an appearance, and then I went home. I had learnt three or four comic songs, and I used to go singing at consart-rooms. I was a reg’lar professional. I went a busking at the free consart-rooms, and then go round with the cap. I principally sing “The Four-and-nine”, or “The Dark Arches”, or “The Ship’s Carpenter”, and “The Goose Club”.

‘It was at one of these free consart-rooms that I first saw a chap fire-eating. You see, at a free consart-room the professionals ain’t paid, no more do the audience to come in, but the performers are allowed to go round with a cap for their remuneration. They are the same as the cock-and-hen clubs. This fire-eater was of the name of West, and I know’d him afore, and he used to ask me to prepare the things for him. His performance was, he had a link a-light in his hand, and he used to take pieces off with a fork and eat it. Then he would get a plate with some sulphur, light it, place it under his nose, and inhale the fumes that rose from it; and then he used to eat it with a fork whilst alight. After that he’d get a small portion of gunpowder, put it in the palm of his hand, and get a fusee to answer for a quick-match, to explode the powder, and that concluded the performance – only three tricks. I was stunned the first time I see him do it; but when I come to prepare the things for him, I got enlightened into the business. When his back was turned, I used to sniff at the sulphur on the sly. I found it rather hard, for the fumes used to get up your head, and reg’lar confuse you, and lose your memory. I kept on the singing at consarts, but I practised the fire-eating at home. I tried it for the matter of two months, before I found the art of it. It used to make me very thick in my voice; and if I began it before breakfast it used to make you feel ill: but I generally began it after meals. I tried the link and sulphur till I got perfect in these two. It blistered my mouth swallowing the fire, but I never burnt myself seriously at it.

‘After I learnt those, I got travelling again with a man that swallowed a poker, of the name of Yates. One of his tricks was with tow. He’d get some, and then get a fryingpan, and he’d put the tow in the fire-pan, and he’d get some ground rosin and brimstone together and put them on top of the tow in the pan. Then, when he’d set light to it, he used to bring it on the outside of the show and eat it with a knife and fork, while I held
the pan. I learnt how to do the trick; this was when he had done with it, and I’d take it away. Then I used to eat the portion that was left in the pan, till I became the master of that feat.

‘When I left Yates I practised again at home until I was perfect, and then I went about doing the performance myself. The first place that I attempted was at the Fox and Cock, Gray’s-inn-lane, and I was engaged there at three shillings a night, and with collections of what people used to throw to me I’d come away with about seven shillings and sixpence. I was very successful indeed, and I stopped there for about seven months, doing the fire-business; and I got another job at the same place, for one of the potmen turned dishonest, and the master gave me eight shillings a-week to do his work as well. I have continued ever since going to different concert-rooms, and giving my performances. My general demand for a night’s engagement is four shillings and six pen’orth of refreshment. When I perform I usually have a decanter of ale and two glasses upon the table, and after every trick I sit down whilst an overture is being done and wash my mouth out, for it gets very hot. You’re obliged to pause a little, for after tasting one thing, if the palate doesn’t recover, you can’t tell when the smoke is coming.

‘I wore a regular dress, a kind of scale-armour costume, with a red lion on the breast. I do up my moustache with cork, and rouge a bit. My tights is brown, with black enamel jack-boots. On my head I wears a king’s coronet and a ringlet wig, bracelets on my wrists, and a red twill petticoat under the armour dress, where it opens on the limps.

‘For my performances I begin with eating the lighted link, an ordinary one as purchased at oil-shops. There’s no trick in it, only confidence. It won’t burn you in the inside, but if the pitch falls on the outside, of course it will hurt you. If you hold your breath the moment the lighted piece is put in your mouth, the flame goes out on the instant. Then we squench the flame with spittle. As we takes a bit of link in the mouth, we tucks it on one side of the cheek, as a monkey do with nuts in his pouch. After I have eaten sufficient fire I take hold of the link, and extinguish the lot by putting the burning end in my mouth. Sometimes, when I makes a slip, and don’t put it in careful, it makes your moustache fiz up. I must also mind how I opens my mouth, ’cos the tar sticks to the lip wherever it touches, and pains sadly. This sore on my hand is caused by the melted pitch dropping on my fingers, and the sores is liable to be bad for a week or eight days. I don’t spit out my bits of link; I always swallow them. I never did spit ’em out, for they are very wholesome, and keeps you from having any sickness. Whilst I’m getting the next trick ready I chews them up and
eats them. It tastes rather roughish, but not nasty when you’re accustomed to it. It’s only like having a mouthful of dust, and very wholesome.

‘My next trick is with a piece of tow with a piece of tape rolled up in the interior. I begin to eat a portion of this tow – plain, not alight – till I find a fitting opportunity to place the tape in the mouth. Then I pause for a time, and in the meantime I’m doing a little pantomime business – just like love business, serious – till I get the end of this tape between my teeth, and then I draws it out, supposed to be manufactured in the pit of the stomach. After that – which always goes immensely – I eat some more tow, and inside this tow there is what I call the fire-ball – that is, a lighted fusee bound round with tow and placed in the centre of the tow I’m eating – which I introduce at a fitting opportunity. Then I blows out with my breath, and that sends out smoke and fire. That there is a very hard trick, for it’s according how this here fire-ball bustes. Sometimes it bustes on the side, and then it burns all the inside of the mouth, and the next morning you can take out pretty well the inside of your mouth with your finger; but if it bustes near the teeth, then it’s all right, for there’s vent for it. I also makes the smoke and flame – that is, sparks – come down my nose, the same as coming out of a blacksmith’s chimney. It makes the eyes water, and there’s a tingling; but it don’t burn or make you giddy.

‘My next trick is with the brimstone. I have a plate of lighted sulphur, and first inhale the fumes, and then devour it with a fork and swallow it. As a costermonger said when he saw me do it, “I say, old boy, your game ain’t all brandy.” There’s a kind of a acid, nasty, sour taste in this feat, and at first it used to make me feel sick; but now I’m used to it, and it don’t. When I puts it in my mouth it clings just like sealing-wax, and forms a kind of a dead ash. Of a morning, if I haven’t got my breakfast by a certain time, there’s a kind of a retching in my stomach, and that’s the only inconvenience I feel from swallowing the sulphur for that there feat.

‘The next is, with two sticks of sealing-wax and the same plate. They are lit by the gas and dropped on one another till they are bodily alight. Then I borrow either a ring of the company, or a pencil-case, or a seal. I set the sealing-wax alight with a fork, and I press the impression of whatever article I can get with the tongue, and the seal is passed round to the company. Then I finish eating the burning wax. I always spits that out after, when no one’s looking. The sealing-wax is all right if you get it into the interior of the mouth, but if it is stringy, and it falls, you can’t get it off, without it takes away skin and all. It has a very pleasant taste, and I always prefer the red, as its flavour is the best. Hold your breath and
it goes out, but still the heat remains, and you can’t get along with that so fast as the sulphur. I often burn myself, especially when I’m bothered in my entertainment; such as any person talking about me close by, then I listen to ’em perhaps, and I’m liable to burn myself. I haven’t been able to perform for three weeks after some of my burnings. I never let any of the audience know anything of it, but smother up the pain, and go on with my other tricks.