Make It Fast, Cook It Slow (43 page)

lamb, olive, and onion tagine, 200

pasta e fagioli, 201–2

traditional beef, 211

strawberry(ies):

chocolate-covered apples and, 412

jam, 58

stuffing:

cornbread, 86

traditional, 109

sweet potato(es):

baked, with chili, cumin, and lime, 80

candied, 83

chipotle chicken with, 255

and corn medley, southwestern, 106

harvest stew, 194–95

Indian curry, 363–64

pecan-topped baked, 99

soup, 209

T

tacos, chicken, 254

takeout-style meals, 348–81

broccoli beef, 350

chicken makhani (Indian butter chicken), 351

chow mein, 354–55

dolmas, 356

falafel, 357–58

fried rice, 359

gyros, 360–61

hot and sour soup, 362

Indian curry, 363–64

Korean ribs, 365

lamb vindaloo, 366

lemon chicken, 367

lettuce wraps, 368

Mongolian beef, 369–70

Peking duck, 371

Philly cheesesteak, 372

pho, 373

tamales, 374–75

tandoori chicken, 376–77

Thai coconut soup, 378

Thai curry, 379–80

Vietnamese roasted chicken, 381

tamale pie, 164–65

tamales, 374–75

tapioca pudding, 426

tea latte, chai, 8

tilapia, Parmesan, 231

tofu:

ginger teriyaki, 283

honey and orange, 284

hot and sour soup, 362

Indian spinach and, 285

in peanut sauce, 291

sweet-and-sour, 290

tomato(es):

and goat cheese with cranberry

balsamic syrup, 39

presidential chili, 131–32

ranch vegetables, 100

stuffed, 289

stuffed portabello mushrooms, 288

sun-dried tomato and caper pasta sauce, 162

tomato(es), canned:

basic chili, 119

beans and rice, 121

chicken masala, 249

chicken nachos, 26

chicken tacos, 254

chile verde, 306–7

chimichangas, 352–53

cioppino, 220–21

clean-out-the-pantry minestrone soup, 187

cowboy stew, 189

crab dip, 27

cream cheese, sausage, and Rotel dip, 28

curried potatoes, 111

gumbo, 193

harvest stew, 194–95

hearty oxtail stew, 196–97

jambalaya, 155

lamb vindaloo, 366

lima bean casserole cassoulet, 128

lobster bisque, 227–28

meatloaf, 329

Mediterranean chicken, 266

Moroccan lentil soup, 129–30

pasta e fagioli, 201–2

ratatouille, 286–87

Spanish rice, 161

stewed, 107

stuffed peppers, 276

supereasy spaghetti sauce, 163

taco soup, 135

tamale pie, 164–65

tortilla soup, 210

turkey cutlets in mango salsa, 278

vegetarian curry, 292

tomato(es), sun-dried:

absolutely crazy turkey, 237

and caper pasta sauce, 162

dip, 35

and feta tri-tip, 344

trail mix, nuts and bolts, 393

turkey:

absolutely crazy, 237

apple, and cheddar meatballs, 238

blue cheese and dried cherry meatloaf, 302–3

breast, 277

breast, Cajun roasted, 245

cabbage rolls, 147

cowboy stew, 189

cutlets in mango salsa, 278

dolmas, 356

gyros, 360–61

harvest stew, 194–95

lasagna, 156–57

meatballs with cranberry barbecue sauce, 40

meatloaf, 329

shepherd’s pie, 160

sloppy Joes, 271–72

Spanish rice, 161

stuffed peppers, 276

supereasy spaghetti sauce, 163

taco soup, 135

and wild rice soup, 212–13

V

veal:

marsala, 346

piccata, 347

vegetable(s):

creamy, 90

medley and sausage, 342

ranch, 100

roasted winter root, 104

spring, balsamic chicken with, 243

sweet-and-sour tofu, 290

see also specific vegetables

W

walnut(s):

candied, 385

nuts and bolts trail mix, 393

rocky road candy, 424

and sage potatoes au gratin, 112

wassail, 16

wine:

mulled, 12

red, pot roast glazed with cranberries and, 338

veal marsala, 346

Y

yogurt, 59–60

Z

zucchini:

balsamic chicken with spring vegetables, 243

ratatouille, 286–87