Menu for Romance (19 page)

It was all Major could do to let go of her once she was back on her feet. Her hands fit perfectly in his, felt just right clasped there. He tried not to think about Ward Breaux, with his big catcher’s mitts, holding Meredith’s hands.

Corie passed them on their way into the dining room, and she grinned at him. “See, I told you that you would have better luck convincing her.”

Meredith didn’t seem to hear—or care about—what her assistant said. “Corie, do you mind staying until I get back? I’d hate to think what would happen if someone else calls and I’m not there to answer it.”

“I already told you I can stay as late as you need me.”

The fatigue in Meredith’s face vanished when she smiled. “Thanks. You’re sweet as a Georgia peach.”

“And twice as sassy.” Corie cocked an eyebrow and laughed.

Meredith went over to talk to Pam and Lori, so Major fixed plates and grabbed sodas for both of them. He chose a table a little bit away from where the few remaining kitchen staff sat, wanting to give Meredith a few minutes’ peace before she dived back into work.

On her way to join him, she made a full tour of the room, speaking to everyone, including Alaine and her camera crew. Compared to Alaine, on whom the toll of the long day was evident, Meredith looked as if she were just starting her day—shoulder-length hair perfectly in place, cream-colored pantsuit not in the least rumpled or wrinkled, skin as luminous as ever. Alaine, on the other hand, with her hair pulled back in a limp ponytail, looked like she’d been through the wringer. She’d slung her suit coat across the back of her chair, kicked her shoes off under the table, and rolled her shirtsleeves up. But it was in her face, in the dark circles beneath her eyes and the slight downward turn of her mouth, that her fatigue showed the most.

His chest tightened with pride in Meredith and how she thrived in a whirlwind like tonight. Finally, she joined him. He asked a blessing, and they launched into eating.

After her third slice of pizza, Meredith leaned back, popped open a second can of Diet Coke, and took a long swig of the soda. “Ah. I needed that. Thanks for making me come eat.”

Major weighed the pleasure of a fourth slice against the pain of the extra running he’d have to do on the treadmill later on. The pizza won. “Want some more?”

“Some apple dessert pizza would be great.” She handed him her plate.

After getting her dessert and his fourth slice, he turned to see Alaine had joined Meredith at the table. He grimaced. He’d hoped to have Meredith to himself for at least a few more minutes before he had to get back up to the kitchen.

“Major, I’ve been wondering something,” Alaine said before he could regain his seat.

“What’s that?” He handed Meredith a fork to go along with her dessert.

“I was a little surprised to see that you actually wear your chef ’s jacket to cook in. I always thought those were just for show—you know, something you put on before you come out of the kitchen to take a bow. Hardly any of the chefs on TV wear one.”

Every muscle in his body cringed. He hated it when people compared what he did to what the celebrity chefs did on TV. Wait a minute—
he
was now one of those TV chefs. Oh, the irony. “The jacket is actually a very practical piece of the kitchen uniform in addition to looking good. It’s double-breasted to protect from burns, but also, if something gets spilled, it can be rebuttoned with the other side out to hide the stain.” He went on for another minute or two on the design and proper usage of the chef ’s jacket.

“So, would it be better if we had you wear one in your segment?” Alaine propped her elbow on the table and rested her cheek against her fist.

“Probably not. Since I’m supposed to be preparing what people can do in their home kitchens, it would probably look pretentious if I started wearing it after I’ve already been on the show for two weeks without it.” He ate a few bites of the pizza before he realized he wasn’t hungry anymore.

“Yeah, that probably wouldn’t go over very well.” Alaine raised her hand to cover her yawn. “Sorry, I’ve been up since five this morning.”

Major caught Meredith’s eye—they’d walked in together from the parking garage at a quarter of six this morning. The corner of Meredith’s lips quirked up, but she turned her attention to her apple pizza.

“I’ve been meaning to tell you, though, that the feedback we’ve been getting from viewers has been overwhelmingly positive. You’re a big hit with my viewers, Chef O’Hara.” A little bit of the glimmer returned to Alaine’s dark eyes.

“That’s good to know. I’d hate to think I was tanking and taking your show down with me.” Actually, he’d tried not to think of it, because he knew finding out wouldn’t be good for maintaining a healthy level of ego.

“The feedback we get most often, from our female viewers of course, is that they feel like you’re talking straight to them. Some of them were afraid that you might do stuff that was way over their heads or too fancy or that you would use terminology or techniques they didn’t understand. But they say they feel like you’re just a friend who’s come into their kitchens to give them a one-on-one cooking lesson.” Alaine stifled another yawn. “Which is exactly what we were hoping for.”

This time, Major didn’t risk looking at Meredith. If only Alaine knew to whom he was really talking when he explained what he was doing. If only Meredith knew that he sometimes imagined she was there with him, sharing and participating in his favorite thing to do.

Lord, I love Meredith. I want to marry her. Please, show me what to do.

When the first guests arrived at six thirty, Meredith breathed a relieved sigh, thankful they’d never know how frantic Vue de Ceil had been mere moments ago. But now, all of the tables were set, candles lit, place cards where they were supposed to be. In their white tuxedo shirts, black bow ties, and black pants, several servers waited with her near the elevator foyer to show guests to their seats.

“Good evening, Mr. and Mrs. d’Arcement. Good to see you again. You are at table twenty-three. Jeremy will take you. I hope you have a wonderful evening.” Meredith glanced down at her list to double-check that the d’Arcements were indeed at table twenty-three. She had to keep reminding herself there had been too many last-minute changes to rely totally on her visual memory of the seating chart.

After more than half of the three hundred expected guests had arrived, one of the newer workers looked at Meredith in awe. “Wow. You know everybody. You haven’t once had to ask anyone’s name.”

“I’ve been doing this a very long time, and most of the people who are coming tonight have come to this event every year since we started. A lot of them come to most of the events we do.” She looked over as two of the elevators opened at the same time. Her parents and several other couples came toward them.

Meredith greeted everyone by name and handily sent them with servers to their tables. She stepped away from the service staff to speak with her parents, while still keeping an ear out for the chime that indicated an arriving elevator.

“How’s it looking?” her father asked, craning his neck to glance around the venue.

“We’ll have a few latecomers as usual, but it looks like the majority have chosen to show up on time this year. It really helped to put on all of the mailers they received that dinner would be served
at
seven o’clock.” Her gaze caught on the black-clad cameraman and his spotter in the corner near the orchestra. She was glad she’d won the battle, insisting on one stationary camera out of the main line of sight of the guests rather than the two or three cameramen wandering around in the room Alaine had wanted, their bright lights interfering with the mood set by the thousands of candles now reflecting off the walls and ceiling.

Mom, instead of looking around the room, scrutinized Meredith. “You look gorgeous tonight, Mere. Is that new?”

Meredith looked down at the wine-colored gown. “I picked it up at a consignment store down in Baton Rouge last time I was there.”

“The color’s perfect on you. I know you get tired of hearing this, but I do so prefer to see you dressed up than in those torn-up, paint-splattered clothes you like to wear on the weekends.” Mom reached out as if to touch Meredith’s cheek but lowered her hand again. “Forbes told us that you were feeling like we don’t respect you or your position in the company.”

Meredith closed her eyes and rasped her breath in the back of her throat. “He shouldn’t have said anything. It wasn’t his place.”

“No. It was yours. Why didn’t you ever say anything?” Instead of looking affronted, sadness filled her mother’s expression.

“I guess because I thought that you’d eventually realize you were riding roughshod over me. I thought if I put up with it long enough, you’d see that you treat me differently than any of the other executive directors.” Meredith wished she hadn’t taken her jacket off. Chill bumps danced up and down her arms.

“You’re right.” Dad rested his hand on her shoulder. “We have been taking advantage of the fact that you’re our daughter. And we promise that’s going to stop.”

“But you have to make us a promise in return.” Mom smiled. “You have to promise that you’ll come to us and talk about these things before they make you so mad that you take it out on other members of the family. Okay?”

Leave it to Forbes and Jenn to make it all about them. “Okay.”

The elevator chimed, saving her from more awkward parental attention. They moved on to take their seats, and Meredith returned to her post.

The room buzzed with voices, the twelve-piece orchestra barely discernible above the din. Meredith couldn’t wipe the smile from her face. Though the lead-up to tonight had been anything but easy, seeing their guests—dressed in their glittering best—talking and laughing and enjoying themselves was one of the moments she lived for.

A Bible verse strayed through her thoughts:
“Give her the product of her hands, and let her works praise her in the gates.”

She hoped her parents meant what they said about showing her more respect from now on, but if not, she would learn how to be content with knowing that by creating a good “product” through hard work and dedication, God would reward her with fulfillment and the pleasure she could take in the praise of her guests’ enjoyment.

A burst of static startled her. “It’s five till seven.” Major’s voice came over her earpiece. “Jana, please send the rest of the service staff into the kitchen.”

Meredith pressed the talk button on her module. “I’ll let my father know to get things rolling.”

He must have checked his watch, because before she could leave her post, Dad glanced over at her with raised brows. She nodded, and he stepped up onto the stage. To the side of the platform, the sound tech gave him a thumbs-up.

“Good evening, friends.” Dad’s voice boomed over the crowd, which immediately quieted. “Happy Valentine’s Day and welcome to the Eleventh Annual Hearts to HEARTS Banquet and Charity Auction to raise funds for the Warner Cardiac Unit at University Hospital. I hope you came prepared to enjoy a wonderful dinner ... and to spend lots of money at the auction. I’ve been told that we have some fabulous items that you’re all going to want to bid on. Now join with me in asking the Lord’s blessing on the meal.”

While her father prayed, Meredith moved around the perimeter of the room to the opening of the service hall leading to the kitchen. As soon as he said, “Amen,” she motioned the servers to disperse throughout the dining hall, not envying them the trays they carried, piled with covered dishes. She would never have survived in that job.

Major brought up the rear of the line of servers and joined her. “Sounds like everything’s going well.”

“It is now. I wasn’t so sure there about forty-five minutes ago. But once Manny figured out that the elevator system hadn’t been reset since the fire alarm went off this afternoon, things have been flowing just fine.”

“Yeah, getting this many guests up twenty-three flights without elevators wouldn’t have been pretty.” Major’s phone rang—she’d heard that ringtone once before, and that time Major had paled and left her office immediately. Now he grimaced. “If you’ll excuse me.” He disappeared down the hall and into the kitchen.

She sighed. By now she should be accustomed to his shutting her out of anything remotely personal, no matter how much she really wanted to get to know what was going on in his life outside of this place.

Major shut his office door before answering the phone. “Major O’Hara, here.”

“Where are you?” His mother’s voice was shrill and sharp.

“I told you five times today already that I have to work tonight, Ma.” His jaw ached from grinding his teeth a little harder every time she’d called tonight.

“But it’s Wednesday night. You always come on Wednesday night.”

“I know, but as I already explained, I have to work tonight. I’ll be out there tomorrow night. It’s just one day, Ma.”
Lord, please help her understand so that I can get through this evening without any more interruptions.
“Isn’t this the night that the chef teaches cooking lessons? Don’t you usually do that before I come?”

“I don’t want to do that. I want to see you.”

“Then why don’t you put on a John Wayne movie. What about
Without Reservations
or
The Quiet Man?
”

“I don’t want to watch John Wayne. I want you to come like you’re supposed to.”

Frustration throbbed behind his eyes. “I can’t come, Ma. I have to get off the phone now. I have to work tonight. But I will see you tomorrow, okay? So don’t call again tonight unless it’s an emergency.”

The line clicked and went dead. He closed the cell phone and pressed his forehead and nose against his desktop. “God, I don’t know how much more of this I can deal with.”

But he didn’t have time to wallow in his problem. He dropped the cell phone in his pants pocket and returned to the kitchen, allowing the controlled chaos to calm his frazzled nerves.

Plating the main course and sides continued apace. He stepped in and assisted where necessary when garnishes didn’t suit his taste or when a plate was unnecessarily messy. But he had a good team of well-trained and -educated chefs and cooks, so not much coaching was required.

Fifteen minutes after service began, servers returned with trays stacked with mostly empty salad plates. As soon as the servers divested themselves of the empties, they reviewed the lists of requested meals for their assigned tables and worked with the kitchen staff to get the appropriate dishes. Thankfully, Meredith had managed to convince Mrs. Warner that everyone should have the same side dishes—roasted baby veggies and garden risotto—instead of giving guests a choice there, too.

More than half of the mains had gone out when Major’s phone started ringing again. He almost ignored it. But knowing his mother, she’d just keep calling until he answered. He couldn’t step away from the kitchen right now, though.

“Major O’Hara.” He inspected the dishes on a tray and nodded his approval.

“Mr. O’Hara, this is Gideon Thibodeaux, facility director of Beausoleil Pointe Center. I’m calling regarding your mother.”

A wave of nausea struck so forcefully, Major wavered. “What’s she done now?”

“She had an accident and started a little fire in the kitchen.”

Horrible memories and visions from his childhood assailed him. “Was anyone else hurt?”

“No one but her. She has at least second- and possibly third-degree burns on both arms. We’ve called for an ambulance to take her to the emergency room. I suggest you meet her there instead of trying to come all the way out here.”

Major pressed his thumb and fingers to the outside corners of his eyes. “I’ll be there as soon as I can.” He closed the phone and released a heated, angry breath.

“Boss, is everything okay?” Steven approached with trepidation in his steps.

“I’ve had a ... situation come up. I have to go to the emergency room. I need you to take over and make sure that desserts get served right at eight o’clock. Jana knows, but because of the schedule with the auction, it can’t be any later than eight, even if some of the guests aren’t finished with mains yet. Okay?”

“Yes, Chef.” But Steven’s brow remained furrowed.

Major didn’t have time to stay and try to alleviate his sous chef ’s concerns. He grabbed his keys from his office and dashed out of the kitchen, hitting the call button for the freight elevator.

No, he couldn’t leave without telling Meredith. But what would he tell her? He tapped the talk button on the earpiece he’d forgotten to take off. “Meredith, I need to see you in the service corridor, please.”

“I’ll be there in a second.”

Many seconds later—but not long enough—the perfect vision that was Meredith materialized in the hallway, worry written all over her face. “What’s up?”

“I ... I have to leave. I have to go to the hospital.”

Her eyes widened, and shock replaced the worry. She reached over and touched his arm. “Are you okay? Do you need someone to drive you?”

“No. It’s not—” He swallowed convulsively and pulled away from her, though it was one of the most difficult things he’d ever done in his life. “I have to go. Steven knows what needs to be done. I’ll try to make it back here if I can.” The freight elevator arrived. “I’m sorry.”

The last glimpse he got of Meredith before the doors closed was of a woman who was both upset and confused by his actions.

He braced his forearms against the elevator wall and rested his head against his fists. “God, why does my mother have to ruin
everything?
She’s done it all my life, and she’s doing it again.”

The fire had been no accident. It was her way of punishing him. She’d always been fascinated by flames but had started setting fires just for the joy of it when he was in junior high. Whenever he did something she didn’t like or forced her to take her meds, she started fires. He’d tried to make it hard on her—getting rid of all matches and lighters. But she always got more.

He’d been pulled out of class when he was fifteen, a sophomore in high school, after she’d set a fire that quickly got out of control, destroyed their apartment, and damaged several adjoining units. Fortunately, no one had been hurt—that time. The state had committed her for thirty days, and Major had been sent to live with a foster family. A foster family who owned a restaurant. He continued to work for them even after he went back to live with his mom.

The fire she’d set eight years ago that led to his returning from New York had severely injured several other residents of the apartment complex.

Maybe it was time to discuss with her doctor a change in her medication levels, especially since it seemed as if her episodes were becoming more frequent. Either that, or it was time to look into having her committed to a full-time nursing facility.

He stopped halfway across the garage to Kirby. If he had her committed, it would mean he’d finally given up on her. And even with as much anger as he had toward her at this very moment, he wasn’t sure he was ready to do that.

But he sure wasn’t going to be able to forgive her anytime soon.

The tires squealed when he pulled out of the garage. He turned off the southern gospel music he’d been listening to on his way to work. But not before it reminded him what he’d been thinking—dreaming—about on the drive: the restaurant.

His head spun. At a restaurant, he’d never be able to walk away from a dinner service the way he’d just walked away from the banquet. And if his mother did this based on his missing one night’s visit with her, what would she do when he wouldn’t have time for weeks or months at a stretch to go out to visit her?