Modern Homebrew Recipes (58 page)

Brew Pal,
299
,
300

BrewBot,
298
,
299

Brewing,
xviii
,
39
; intimidation of,
xv
; small batch,
41

Brewing Better Beer
(Strong),
xix
,
xx
,
xxi
,
5
,
22

Brewing Classic Styles
(Strong),
xxi

Brewing liquor,
17
,
23

Brewing process,
5-10
,
17
,
18
,
22-23
,
23-27
,
36
,
40
,
42
,
43
,
298
; developing/honing,
29
,
31
; key points about,
27-29
; learning,
4
; managing,
26-27
,
295
; problems with,
37
; recipes and,
3
; starting,
38
; substitution,
44
,
45
; well-developed,
29

Brewing software,
296
,
298

Brewlogs,
5
,
6
,
7
,
8
,
32

Calcium,
23

Calcium carbonate,
12

Calcium chloride,
23
,
28

Calcium hydroxide,
12

Calcium salts,
23

Calcium sulfate,
23
,
28

Calculations,
38
,
44
,
54
; brewing,
283
,
285
,
295
,
296

Carbon dioxide,
10
,
21

Carbonation,
10
,
181
,
296

Carlin, George: quote of,
145

Cask Mild, recipe for,
154-155

Cast wort,
17

Character: Belgian,
50
; hop,
28
,
122
; malt,
45
,
47
,
308

Child, Julia: quote from,
53

Chocolate malt,
45
,
288
,
290
,
303
,
307
; described,
48

Christmas Beer: described,
238
; recipe for,
239-241

Christmas
Saison
: described,
238
; recipe for,
249-251

Clarity,
10
,
21
,
308

Classic
Altbier
: described,
87
; recipe for,
117-119

Classic American Porter: described,
259
; recipe for,
264-265

Classic Blonde Ale: described,
86
; recipe for,
91-92

Colicchio, Tom: quote of,
3

Color,
9
,
34
,
43
,
54
,
309
; adjusting,
308
; caramel,
307
; change in,
14
; estimating,
290-291

Columbus Pale Ale: described,
86
; recipe for,
87-88

Complexity Mild, recipe for,
150-151

Conditioning,
10
,
180
,
284

Counterflow chiller,
21

Crisp Maris Otter,
40

Czech Dark Lager: described,
182
; recipe for,
188-190

Daniels, Ray,
39

Danzig: described,
147
; recipe for,
169-171

Dark American Lager: described,
182
; recipe for,
183-185

Dark Mild, described,
146

Dark
Saison
: described,
260
; recipe for,
273-274

Decoction, single/double/triple,
14-15

Designing Great Beers
(Daniels),
39

Dextrins,
308
,
309

Dirty Dozen, The: recipe for,
176-178

DME.
See
Dry malt extract

Dry hopping,
21
,
28

Dry malt extract (DME),
288
,
302
,
307
,
310

Dubbel
, described,
211

Dunkel
: described,
182
; recipe for,
192-194

Dunkelweizen
: described,
146
; recipe for,
166-167

East Coast IPA: described,
60
; recipe for,
67-69

Eckhardt, Fred,
xvii

Efficiency: calculating,
286-287
; described,
55
; improving,
24
; mash,
16
,
32
,
33
,
43
,
286
,
287
,
288
,
289
,
290
,
197
; missing,
33

English Dark Barleywine: described,
122
; recipe for,
127-129

English Gold Barleywine: described,
122-123
; recipe for,
129-130

English IPA: described,
60
; recipe for,
66-67

English Pale Ale: described,
86
; recipe for,
99-101

English Strong Ale: described,
123
; recipe for,
140-141

English style,
60
,
85

Enzymes,
8
,
9
,
13
,
15
,
311
; common brewing,
13
(table); diastatic,
37
; temperatures and,
13
(table)

Equipment,
43
; availability,
44
; checking on,
23
; design,
27
; selecting,
295
; setting up,
5
,
22
,
23

Evaporation rate,
18
,
34
; calculating,
284-285