Modern Homebrew Recipes (59 page)

Experimental,
xxii
,
4
,
54
,
59
,
259

Export Irish Red Ale: described,
86
; recipe for,
103-104

Extracts,
40
,
47
,
286
,
290
; adding,
19
; calculating,
286
; dry malt,
288
,
302
,
307
,
310
; liquid malt,
302
,
303
,
305
,
307
,
310
; malt,
xvii
,
39
,
286
,
290
,
301
,
302
,
304
,
307-308
,
312
; mini-mash and,
311
; pale malt,
302
,
307
,
308
,
312
; wheat,
308

Fermentability,
9
,
15
,
41
,
121
,
307
; accounting for,
309
; wort,
309

Fermentables,
39
,
286
,
289-290
,
309
; adding,
287-288
; calculating,
287-288
; described,
55-56

Fermentation,
xv
,
9
,
46
; conditions for,
49
; limits of,
121
; process,
180
; schedule,
32
; starter,
xvi
; temperature for,
10
,
49
,
57
,
180

Fermenters,
25
,
283

Ferret and Trouser Leg Imperial Stout, recipe for,
174-176

First wort hopping (FWH),
19-20
,
20
,
25
,
44
; converting,
309
; using,
28

Flanders Red: described,
211
; recipe for,
231-233

Flavor,
9
,
22
,
59
; additions,
36
; astringent,
19
,
145
; balance,
42
; caramel,
18
; combining,
237
; developing,
41
; diacetyl,
18
; final beer,
28
; grain and,
39
; hop,
19
,
28
; impact on,
40
; malt,
42
,
45
,
46
,
304
,
307
,
309
; preference of,
121
; profiles,
40
,
41
,
179
,
307
; strong,
41
; tannins and,
19
; weights,
36

Forbidden Beer, The: described,
211
; recipe for,
219-221

Four Seas IPA: described,
60
; recipe for,
61-63

FWH.
See
First wort hopping

GABF Mild, recipe for,
153-154

Galaxy Pale Ale: described,
86
; recipe for,
89-90

Gibson, Mel: quote of,
59

Gnome, The: described,
211
; recipe for,
221-222

Golden Promise Barleywine: described,
123
; handwritten brewlog for,
6
; recipe for,
131-132

Gordian Strong Ale: brewlog for,
7
; described,
260
; recipe for,
271-273

Grains,
8
,
17
,
32
,
33
,
34
,
41
; crushing,
23
,
24
; dark,
16
,
28
; flavor and,
39
; mashed,
302
; measuring,
23
; milling,
6
; roasted,
16
; steeping,
302-303

Gravity,
54
,
121
,
292
,
303-304
,
306
; boil,
19
; double checking,
44
; final,
26
,
41-42
,
306
; numbers, 312; original,
43
,
288
,
289
,
290
,
302
; post-boil,
285-286
,
288
; specific,
285
,
287
,
289
,
306
; starting,
26
; target,
33
,
44
,
288

Gravity points,
43
,
180
,
286
,
287
,
288
,
297
,
310
,
312
; total,
289
,
302

Grist,
6
,
8
,
18
,
43
,
46
; adding,
289-290
,
308
; pale,
11
; scaling,
33

Grodziskie: described,
260
; recipe for,
280-281

Halloween IPA: described,
61
; recipe for,
79-80

Harkonen, Baron: quote of,
237

Harshness,
27
,
42
,
46
,
145

Heather: described,
210
; recipe for,
211-213

Helles
: described,
182
; recipe for,
194-195

Herbert, Frank,
237

Here’s Looking at U, recipe for,
190-192

Hilton, Paris: quote of,
85

HLT.
See
Hot Liquor Tank

Hochkurz,
15
,
37

Homebrew bitterness units (HBUs),
34-35

Honey, adding,
19

Honey Brown Ale: described,
86
; recipe for,
111-113

Hop oils,
21
,
46