Authors: Jason Logsdon
Tags: #Cooking, #Methods, #Gourmet
An Introduction to the Techniques,
Ingredients and Recipes of
By Jason Logsdon
Copyright © 2012 by Primolicious LLC
All rights reserved. Printed in the United States of America. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews.
For more information please contact Primolicious LLC at 12 Pimlico Road, Wolcott CT 06716.
For my wonderful wife,
who continues to support everything I do,
no matter how crazy.
Table of Contents