My Indian Kitchen (28 page)
Authors: Hari Nayak
Aromatic Spice Mix
Vindaloo Curry Paste
Dhaba Spice
Green Chili Masala
Home-Style Garam Masala
Chaat Masala
Plum Tomato Chutney with Mustard Seeds
Garlic and Peanut Chutney
Mint Chutney
South Indian Coconut Chutney
Sweet Mango Chutney
Spicy Apricot Chutney
Cucumber and Onion Chaat
Spiced Garlic
Avocado and Roasted Cumin Raita
Cucumber and Yogurt Raita
Pineapple and Beet Raita
Carrot Yogurt Slaw
Green Mango Pickle
Shrimp Bruschetta
Crispy Masala Fish Fingers
Crunchy Potato and Corn Croquettes
Spicy Paneer Cheese Kebabs
Spiced Meatballs
Smoky Eggplant Dip
Masala Pappadums
Pomegranate and Mint Potato Salad
Shrimp and Apple Salad
Samosas Three Ways
Split Pea Fritters
Potato and Onion Fritters
Mung Dal and Cucumber Salad
Fruit Chaat
Broccoli Soup with Walnuts
Spinach Soup
Fiery South Indian Tomato Soup
Indian-Style Lentil Soup
Northern Chickpea Curry
Spicy Urad Beans
Yellow Mung Beans with Spinach
Black-Eyed Peas with Mushrooms
Spicy Mixed Beans and Lentils
Delicious Everyday Dal
Red Kidney Bean Curry
Hyderabadi Mixed Vegetables
Street-Style Grilled Corn on the Cob
Stir-Fried Vegetables with Yogurt
Bengali Potatoes with Spices
Spicy Coconut Green Beans
Paneer Cheese
Smoky Fire-Roasted Eggplant
Pumpkin with Coconut
Mushrooms and Corn in a Spicy Curry
Cauliflower with Ginger and Cumin
Stir-Fried Okra
Puréed Spinach with Cheese Balls
Zucchini with Lentils and Roasted Garlic
Stir-Fried Paneer Cheese with Bell Peppers
Mangalore Spiced Potatoes
Fish Tikka
Salmon Kebabs
Masala-Baked Red Snapper
Masala-Crusted Tilapia
Malabar Crab Curry
Tandoori Skewered Shrimp
Stir-Fried Telicherry Mussels
Spicy Scallops with Grilled Pineapple Chutney
Goan-Style Squid
Chili Shrimp with Curry Leaves and Coconut
Stir-Fried Shrimp
Five Spice Blackened Salmon
Mangalore Fish Curry
Pepper Chicken
Lemon and Saffron Chicken Kebabs
Chicken Curry in a Hurry
Coconut Chicken Curry
Chicken Tikka Masala
Tandoori Chicken
Madras Chicken
Traditional Lamb Curry
Kerala Coconut Beef
Spicy Lamb Burgers
Marinated Roast Leg of Lamb
Spicy and Fragrant Lamb Curry
Pork Tenderloin with Mango Salad
Pork Vindaloo
Masala Lamb Chops
Plain Basmati Rice
Coconut Shrimp Biriyani
Fragrant Lamb Biriyani
Black-Eyed Peas and Rice
Saffron Chicken Biriyani
Lemon Rice with Peanuts
Indian Fried Rice
Tamarind Rice
Basmati Rice with Whole Spices
Mint Rice with Potatoes and Toasted Cumin
Baked Garlic Naan
Whole Wheat Griddle Breads
Fried Puffed Bread
Flaky Paratha Breads Stuffed with Potatoes
Watermelon Mint Ice
Sweet Mangoes in a Creamy Custard
Sweetened Yogurt with Saffron and Pistachios
Pistachio Mango Ice Cream
Pistachio Biscotti
Chai Crème Brûlée
Almond Butter Cookies
Creamy Rice Pudding
Mumbai Fruit Punch
Mint Lime Cooler
Sweet Mango Yogurt Lassi
Ginger Cardamom Chai
Indian Lemonade
Shopping Guide
Acknowledgments
Index
Back Cover
Table of Contents
Copyright
Contents
Memories From My Indian Kitchen
Indian Food is More Than Just Curry
Pairing Wines with Indian Food
A Few Simple Techniques
Some Helpful Tools
Chapter 1: Indian Spice Mixes
Indian Five Spice Mix
Ginger-Garlic Paste
Red Masala Paste
Indian Grilling and Roasting Rub
Aromatic Spice Mix
Vindaloo Curry Paste
Dhaba Spice
Green Chili Masala
Home-Style Garam Masala
Chaat Masala
Plum Tomato Chutney with Mustard Seeds
Garlic and Peanut Chutney
Mint Chutney
South Indian Coconut Chutney
Sweet Mango Chutney
Spicy Apricot Chutney
Cucumber and Onion Chaat
Spiced Garlic
Avocado and Roasted Cumin Raita
Cucumber and Yogurt Raita
Pineapple and Beet Raita
Carrot Yogurt Slaw
Green Mango Pickle
Shrimp Bruschetta
Crispy Masala Fish Fingers
Crunchy Potato and Corn Croquettes
Spicy Paneer Cheese Kebabs
Spiced Meatballs
Smoky Eggplant Dip
Masala Pappadums
Pomegranate and Mint Potato Salad
Shrimp and Apple Salad
Samosas Three Ways
Split Pea Fritters
Potato and Onion Fritters
Mung Dal and Cucumber Salad
Fruit Chaat
Broccoli Soup with Walnuts
Spinach Soup
Fiery South Indian Tomato Soup
Indian-Style Lentil Soup
Northern Chickpea Curry
Spicy Urad Beans
Yellow Mung Beans with Spinach
Black-Eyed Peas with Mushrooms
Spicy Mixed Beans and Lentils
Delicious Everyday Dal
Red Kidney Bean Curry
Hyderabadi Mixed Vegetables
Street-Style Grilled Corn on the Cob
Stir-Fried Vegetables with Yogurt
Bengali Potatoes with Spices
Spicy Coconut Green Beans
Paneer Cheese
Smoky Fire-Roasted Eggplant
Pumpkin with Coconut
Mushrooms and Corn in a Spicy Curry
Cauliflower with Ginger and Cumin
Stir-Fried Okra
Puréed Spinach with Cheese Balls
Zucchini with Lentils and Roasted Garlic
Stir-Fried Paneer Cheese with Bell Peppers
Mangalore Spiced Potatoes
Fish Tikka
Salmon Kebabs
Masala-Baked Red Snapper
Masala-Crusted Tilapia
Malabar Crab Curry
Tandoori Skewered Shrimp
Stir-Fried Telicherry Mussels
Spicy Scallops with Grilled Pineapple Chutney
Goan-Style Squid
Chili Shrimp with Curry Leaves and Coconut
Stir-Fried Shrimp
Five Spice Blackened Salmon
Mangalore Fish Curry
Pepper Chicken
Lemon and Saffron Chicken Kebabs
Chicken Curry in a Hurry
Coconut Chicken Curry
Chicken Tikka Masala
Tandoori Chicken
Madras Chicken
Traditional Lamb Curry
Kerala Coconut Beef
Spicy Lamb Burgers
Marinated Roast Leg of Lamb
Spicy and Fragrant Lamb Curry
Pork Tenderloin with Mango Salad
Pork Vindaloo
Masala Lamb Chops
Plain Basmati Rice
Coconut Shrimp Biriyani
Fragrant Lamb Biriyani
Black-Eyed Peas and Rice
Saffron Chicken Biriyani
Lemon Rice with Peanuts
Indian Fried Rice
Tamarind Rice
Basmati Rice with Whole Spices
Mint Rice with Potatoes and Toasted Cumin
Baked Garlic Naan
Whole Wheat Griddle Breads
Fried Puffed Bread
Flaky Paratha Breads Stuffed with Potatoes
Watermelon Mint Ice
Sweet Mangoes in a Creamy Custard
Sweetened Yogurt with Saffron and Pistachios
Pistachio Mango Ice Cream
Pistachio Biscotti
Chai Crème Brûlée
Almond Butter Cookies
Creamy Rice Pudding
Mumbai Fruit Punch
Mint Lime Cooler
Sweet Mango Yogurt Lassi
Ginger Cardamom Chai
Indian Lemonade
Shopping Guide
Acknowledgments
Index
Back Cover
