No Wok Takeout (8 page)

Ingredients

1/2 lb. cooked white rice

1 red bell pepper, strips

1 sliced big head onion

2 tablespoons chopped coriander

1 cup mushroom, chopped into pieces

1 lb. beef liver, clean and cut into strips

1/2 on demi glace meat sauce dissolved in half cup cold water (Knorr)

4 tablespoons butter

2 tablespoons sesame

2 tablespoons soy sauce

Salt

Directions

First of all, adobe liver with 2 tbsp. soy sauce.

Sauté the mushrooms, onions, and red bell peppers in butter for SEVEN min.

Take out of sauté pan.

Add to the same sauté pan over two tbsp. of butter.

And fry the liver.

Mix the veggies and add the coriander.

Add the demi glace meat sauce and boil to low temperature till sauce become thick.

You can serve this delicious recipe over the cradle of rice. Use the sesame for decoration.

Ingredients

4 ounces fresh shrimp, shelled and deveined

5 eggs

1/2 cup chicken stock

1 teaspoon salt

2 tablespoons peanut oil

1 tablespoon sherry wine

Directions

Dry the washed shrimp completely and chop finely.

After this, beat the eggs.

Add in stock. Add in shrimp. Add in salt. Add in oil and add in sherry and blend well.

Take the mixture and pour this into sprayed casserole dish.

Bake for ¼ hour at FOUR HUNDRED (4oo) degrees Fahrenheit.

Ingredients

1/2 lb. fresh crabmeat, flaked

6 eggs

1 cup chicken stock

2 tablespoons light soy sauce

3 tablespoons oil

1 tablespoon fresh ginger, chopped fine

2 scallions, chopped fine

1 tablespoon cornstarch, dissolved in 2 T. water

1 tablespoon red wine vinegar

Hot steamed rice

Directions

Take crab meat and mix with stock and eggs.

After this, add in soy sauce and beat well.

Sauté and mix the scallion and ginger in one tablespoon of oil in sauté pan over moderately low temperature setting for 60 seconds.

Take out and put aside.

After this, sauté and mix the crab meat and egg mixture in two tablespoons of oil in sauté pan over moderately high temperature setting.

Once the mixture begins to set, add in ginger. Add in scallion.

Sauté for next 120 seconds.

If you want to thicken it, add dissolved cornstarch.

Blend in vinegar.

You can serve this delicious recipe over the steamed rice.

INGREDIENTS

1 small cucumber, peeled and julienned

1 small carrot, peel and julienned

1/4 cup mint leaf

3 tablespoons pickled ginger, finely sliced (optional)

40 g baby dou miao or 40 g snow pea sprouts

1 bunch chives, cut in 9 cm lengths

10 g enoki mushrooms

Rice paper sheet

DIPPING SAUCE INGREDIENTS

3 tablespoons freshly squeezed lime juice

3 tablespoons Thai fish sauce

1 clove garlic, crushed

2 small red chilies, finely sliced

1 tablespoon brown sugar or 1 tablespoon palm sugar

Directions

First of all, soak the rice paper sheets in warm water to soften them.

After this, take out and put on a cotton cloth.

Lay small quantity of filling along the middle top of rice paper.

After this, fold one side towards middle and then after this, fold the bottom up towards top.

After this, roll wrap over towards the rest of side for making a roll.

Do the same process till rice and filling are finished.

Mix the dipping sauce items in bowl.

You can serve this delicious sauce recipe with rice paper rolls.

Ingredients

2 teaspoons five-spice seasoning

1 teaspoon salt

1 tablespoon water

2 cups raw nuts, any variety

1 teaspoon sesame oil

Directions

Blend the spice seasoning, water and salt. And then after this, add to nuts. Blend well prior to adding oil.

After this, blend in oil. Toss well prior to spreading on a dish.

Cook for THREE min on high temperature setting.

Blend well and leave the center open.

Cook for next FIVE min on high temperature setting.

Allow to cool.

Ingredients

2 teaspoons Szechuan peppercorns

2 tablespoons scallions, chopped

2 teaspoons fresh ginger, finely chopped

1/2 teaspoon salt

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon chicken stock

1 teaspoon red wine vinegar

1 teaspoon sugar

1 head iceberg lettuce, shredded

1 1/2 lbs. cooked shredded chicken

Directions

First of all, take out seeds from peppercorns and remove the seeds and crush peppercorns.

Blend the rest of items.

Put the lettuce on a dish and organize the chicken over it.

After this, pour over the sauce.

Ingredients