One Three One: A Time-Shifting Gnostic Hooligan Road Novel (9 page)

BOOK: One Three One: A Time-Shifting Gnostic Hooligan Road Novel
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And it was still in this highly enraged state of mind that ye Bard remained when a couple of us first noticed the extremely tall, good-looking couple sheltering in our doorway from a brief hilltop squall. Both over six-feet-tall and displaying fearsomely upright posture, the two had the look of foreign royalty, probably Scandinavian aristocracy from the extravagant manner in which these two blondies were kitted out. Out of place or what! She was about forty, effortlessly beautiful and clad head-to-toe in immaculate white outdoor gear, over which her Gore-Tex coat, also white, stretched fully to the ground. He on the other hand was a mid-20s shocker, got up in a dreadful red-white-and-blue skiing outfit, big white panoramic Buggles shades and the most Canadian boots this side of Bigfoot. Foreigners of great exotic provenance, obviously. But from where on earth? In the café, meals were prepared and eaten, diners came and left, but still the two exotics hovered in our doorway, Video Killed The Radio Stars occasionally peering in. Until, at long last, this extravagantly dressed Olympic skier, this Prince of Zermatt, this Captain of the Cresta Run or whoever he was when he was at home, gingerly pushed open the café door then strode gallantly over to Buriel at the till.

STRANGER
: I say most awfully would you mind? My mother and I have been waiting in your doorway, but but but our ride appears to be late. Would you most awfully mind if I used
your … I’m in no position to stay and eat, but I’d dearly love to have use of your … (
Staring around obviously
)

BURIEL
: The toilet? Aah! Of course, my desperate duck. Just barge in, no one’s using it at present. (
She points, he hurries away at speed
)

HAVE-A-LAUGH
: (
Loud enough
) We don’t employ the soft stuff on these premises!

BURIEL
: Gary Have-a-laugh!

The be-Buggled stranger now safe atop the crapper, the D-Cough lit up immediately with questions and flummoxed asides. What accent’s that? Was that Quickborn badge on his anorak a religious symbol? Could they both be Northern Irish? And all the while, we artists, poets and creative scenesters craned our necks to view more clearly the beautiful white Goddess without, whose near-queenly outdoor attire, unwavering posture and economy of movement held us all constantly in her thrall. Mick meanwhile, until recently mixing up the magic over in Poet’s Corner, had clearly had his curiosity piqued by the stranger, for he had by now cast down his pencil, picked up an ice-cold Kola Bear and drifted down to that black-and-white checked hinterland twixt punter and till, that treacherous food highway across which all meals must travel. And there Mick lingered, all fizzed up and ready to People Watch right in the face of this beguiling outsider.

Now the iffy plumbing round at the D-Cough was its weakest attribute by far, and the lavatories throbbed whenever a flush was unleashed, letting off a long chain reaction right down in the kitchen taps. But simply by having presented us all with such beautifully clean and well-painted washrooms, the bountiful Memorial and Buriel daily captured the hearts of their fascinated clientele. Therefore, when our stranger re-emerged from his toilet sans
Buggles shades, his eloquent thanks and high praise for the sisters’ levels of hygiene started us all up into a curious conversation.

BURIEL
: Please don’t take this the wrong way, but you look really handsome without those mad sunglasses.

STRANGER
: Thank you, you’re very kind. And I must say thanks most awfully for your kindness in letting me have use of your charming facilities.

BURIEL
: Ah, that’s very sweet of you to say so. Do you hail from these parts? You know, England?

STRANGER
: (
Smiling widely
) Oh yes, I am English, well, half-English. That’s my mother outside. She’s … the non-English part of me, although that’s not actually right either. Anyway, I must dash or I shall be late for my ride. But I can’t thank you enough.

And with that, the be-ski-suited two-metre ‘hunk’, as Buriel would thereafter always refer to him, hurried outside to loiter again for another ten uncomfortable doorway minutes with his extremely lovely mother. Going nowhere. This couple was clearly going nowhere. Anyway, before we could work out an appropriate manner in which to invite our divine mother-and-son into temporary shelter chez D-Cough, the divine duchess suddenly popped a quick kiss on her son’s snowy white cheek, and dashed across the road into the antiques shop. Immediately back through the door strode our returning stranger.

STRANGER
: Hello. (
Smiling and nodding at Stu
) Hullo, hello again (
catching Gary Have-a-laugh’s big old grin
). Hi there, hello. (
Approaching the till
)

BURIEL
: Back so soon?

STRANGER
: I appear to have enough time for breakfast. My mother’s driver Serge has been held up at Manchester Airport. I
am
rather hungry in all honesty. Do you by any chance do a Full English Breakfast?

Now Memorial, it must be established, right about that time in Spring ’89, cooked the best Full English Breakfast this side of the Channel – and that’s not just because I was living at her place and making gorgeous Moravian love to her every day. Oh dear me no. Her poached eggs cooked in a small, deep frying pan were unsurpassable. Her rough Polish hash browns with sour cream and apple sauce blew my mind. And her two-tier bubble-and-squeak with both crunchy and floppy cabbage was considered a separate meal in itself by my closest associates. So it was entirely to her credit that Memorial, on hearing this curious quasi-English conversation wafting across from the till, put off her apron, picked up her pencil and strode purposefully over to discover what specifically this otherworldly stranger believed – at least from his own worldview – to constitute a Full English Breakfast?

STRANGER
: Madam, that’s a fascinating question but it’s somewhat loaded. I myself hail from two genuinely separate worlds, therefore my own breakfast is inevitably culled from each. But I was hoping this late morning for a rather formidable fry-up. I can smell (
inhaling deeply
) the bacon and the eggs and the toast and the mushrooms. Tomatoes also. So I should like to begin with a plate of that, and let’s see what else we can chase on to the platter.

MEMORIAL
: You
are
posh, aren’t you? Like
really
posh? But you’re not foreign royalty?

STRANGER
: I’m half-English and I’m half-Anglish. Therefore,
I bill myself as an Anglo-Englishman if you get my drift. My father, the Earl of Bradbury, hails from Dorset and Devon, whilst my lovely mother, the Duchess of Quickborn, was raised at Damp on the east coast of Angeln, whence came your own island’s language via our Anglo-Saxons. Much of Angeln is low-lying farmland that would remind you of home, even place names. I have an Anglish aunt who lives at Wintermoor on the border of north Germany, and another in Loose. There’s a Kentish town of the same name. And Angeln is all so close to Hamburg that commuting from London is infinitely possible at a push.

By now, both of the beautiful Czywczynsky sisters were mouth agape at the till, whilst the perma-grinning Gary Have-a-laugh lolled over the far end of the front counter at a quite ridiculous angle, determined to catch this Cultural Event from a newsworthy enough perspective. Was this all just horseshit that was being spoken to them? The Decoffinated Café’s clientele were silent, hanging on every word of this riveting exchange, as Mick, Stu and the rest of us clued in to this lovely being so similar and yet so totally alien to us all.

BURIEL
: Shall I start your food?

STRANGER
: Do you have good sausages?

BURIEL
: Fresh this morning from the organic butcher’s across the road.

STRANGER
: Jolly good show. Any freshly squeezed orange juice? (
She nods
)

MICK
: Memorial, let him taste your two-tier bubble. (
Smiling at stranger
) Give you a chance to get her cookery charms in proper context.

STRANGER
: Thanks, most awfully kind. I’m torn between taking what’s on offer and demanding the world … you know, p-p-p-playing the role, as it were. (
To Memorial behind the grill
) Could I have the beans in a small separate dish, please?

MICK
: Don’t you all eat devilled kidneys for breakfast? There’s that classy butcher opposite.

STRANGER
: Yes, where to stop I suppose. Our Scotch relatives up in Fifeshire would include such curiosities as haggis, tattie scones, even white pudding. Even, God Forbid, small baked hedge-birds. Euwwww! Down here we have no need of making a grand deal of some forlorn local dish achieved with just four ingredients.

HAVE-A-LAUGH
: (
Eyes ablaze
) What about Carlsberg Export?

STRANGER
: Ha ha, yes. I do see your point, Old Fellow. But we English – being always the invaders – have never had to make do with such compromises. Imagine sugarless porridge!

STU
: (
Suddenly Scots
) I love salt on my porridge!

STRANGER
: Unfortunately, Old Son, your ancestors were
obliged
to salt their porridge as the English chose never to bring sugar north of Stirling. For a Scotch child in those days, raiding the molasses barrel outside the pigsty was the nearest they ever got to a taste of sugar. (
To Buriel
) Madam, knowing the erratic schedule of my mother’s chauffeur, I’d suggest we leave the devilling of kidneys until a later date. Do please serve up what’s already cooked in your pan, and that shall most certainly suffice.

But the stranger’s fascinating words had stirred up in us such a Cultural hornet’s nest that Messrs Stuart and Have-a-laugh had already toddled off to the organic butcher’s, where they had retrieved more than enough high-class kidneys to satisfy
our downhill slalom champion. And though their return had co incided with that of Serge the Chauffeur, such was the D-Cough excitement that the Stranger enjoyed applause every time he tucked into ‘What Was On Offer’, whilst Buriel fixed him up a little Devilled Travel Kidneys for the hard road back to Anglo-England.

MICK
: Everything you said today was interesting. Was it all true?

STRANGER
: It’s certainly my truth, Old Chap. It’s all there on the maps of Europe for you to check out, should you wish. My mother’s curious status even makes of me an honorary football coach at Holstein Quickborn F.C., though I’m quite sure they’d beat me soundly were I to impose that right upon the players. And do please understand that I’m Dorset born-and-bred, and privately educated in Somerset – Charterhouse – so many of my accounts of these Anglish places are through holiday eyes and described through my very privileged lens.

And with that, the stranger scooped Buriel into his arms, hugged her generously, saluted us all hilariously and – with a huge grin – declared that he
would
return. Then he handed Mick his business card, retrieved it again immediately, scribbled down ‘my cellphone number’ then stood about looking for excuses not to leave … until his exasperated mother finally pushed the door open and hissed
extremely
pleasantly.

MOTHER
: Leander, our ride is very much here.

STRANGER
: Oh Birgitta, these lovely people (
extending his arms lavishly so as to include us all
) are playing Klaus Schulze’s
Blackdance
in their loos!

The two of them beamed at us from the open café door, then took off in their huge Mercedes estate. I immediately hotfooted it over to where Mick was clutching the stranger’s business card, now surrounded by the entire D-Cough clientele. Of the stranger’s occupation his card gave no clue. The stranger’s name, however, could not disappoint and summed up entirely our previous hour’s performance. Mick held up the card and read aloud.

MICK
: ‘Leander Pitt-Rivers Baring-Gould’.

ROCK
: Fair enough.

MICK
: (
Chewing each word
) Leander Pitt-Rivers Baring-Gould.

HAVE-A-LAUGH
: I know that surname from being a kid at school. I know that name. Didn’t his grandma write ‘Happy Birthday’?

MICK
: (
Smitten
) Leander the Swimmer bearing gifts. Leigh Hunt.

ROCK
: (
Clueless
) Fair enough.

MICK
: (
Surveying the kitchen mess with his sweeping, gesturing right arm, then declaiming portentously
) Ladies and gentlemen, I think I can speak for us all when I say of that stranger: His was a very Full English Breakfast! (
Cheers, pseudo-posh hearhears, etc
.)

Thus – with the final inclusion of this curiously beautiful nobleman – was our little gangster gang complete. Thereafter known to our adversaries only by his calorific
nom de guerre
, Leander at football matches became our hooligan lawman, at Mick’s behest laying out the English lower classes for saying ‘toilet’ instead of ‘loo’, overturning foreign sidewalk cafés that dared to lay their tables with cutlery above the plate, and kicking a gendarme for asking ‘Pardon?’ rather than the correct posh equivalent ‘What?’
Oh, and once even laying out a drunken St. Etienne supporter who’d attempted to pass him port from the right. Bad show, Old Bean (bang!). And in that righteous honeymoon period of Spring ’89 – spent in café summit meetings and bathed in the gorgeous nurturing glow of the Czywczynsky sisters – our troupe, nay, our troop had coalesced briefly into a genuine Cultural Force. So we had.

Now, from my bed at Su Talleri, as I grasped and flailed in the early morning Sardu light, desperate to keep a grip on this swift-disappearing memory, I instinctively reached out for Memorial’s pneumatic form, yearning for her Moravian love so generously bestowed upon me and for so long. But even Memorial had, like so many other lovers, slipped my bonds too too many years ago. And in exhaustion and grief for the sheer weirdness of this earthly life, my naked Ur-self seized its 7am opportunity to shake free of its fetters, and dived headlong over the side of reality into a sweet, cool pool of dreams. Sleep at last. Sleep at last. Sleep at last. Down and down to the Ocean Floor of Consciousness sank my snoring Ur-self where it could be left alone to be, simply to be. Where nothing but nothing would bother me …

BOOK: One Three One: A Time-Shifting Gnostic Hooligan Road Novel
2.92Mb size Format: txt, pdf, ePub
ads

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