Authors: Katie Shelly
PICTURE COOK
SEE. MAKE. EAT.
KATIE SHELLY
Ulysses Press
Copyright © 2013 by Katie Shelly. All Rights Reserved.
Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.
Published by
Ulysses Press
P.O. Box 3440
Berkeley, CA 94703
ISBN: 978-1-61243-258-8
Library of Congress Catalog Number 2013938627
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Acquisitions Editor: Katherine Furman
Editor: Lauren Harrison
Index: Sayre Van Young
Distributed by Publishers Group West
CONTENTS
     Â
Mince Garlic
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Chop Onion
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Slice Avocado
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Dice Round Things
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Avocado Toast
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Sparkle Toast
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Magic Oatmeal
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Home Fries
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Omelets
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Thunder Soup
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Carrot Soup
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Gazpacho
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Cool as a Cucumber Soup
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Spicy Chili
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North African Stew
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Pho Real
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Eggplant Parmesan
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White Lasagna
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Travis's Mushroom Rigatoni
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Comfort Polenta
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Peeling ginger
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Chana Masala
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Elaborate Fried Rice
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Hungry Enchiladas
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Tacos
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Annie's Mashed Potatoes
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Nutty Quinoa
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Succotash
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Vegetable Peelers
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Aunt Ann's Ambrosia
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José's Rice
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Squash Medallions
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Aurora's Arugula Salad
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Chelsea's Kale Salad
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Panzanella
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Mom's Avocado & Feta Snack
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Endive, Honey & Goat Cheese Snack
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Pizza
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Strawberry, Honey & Basil Snack
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Krispy Kale
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Sweet Potato Fries
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Zingy Tomato Sauce
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Pesto Sauce
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Aji Pebre
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Nick's Salsa Verde
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Rustic Hummus
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Cheating Peanut Sauce
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Raita
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Ginger Tea
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Actual Chai
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Sun Tea
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Classic NYC Egg Cream
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Immortality Smoothie
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Pop's Smoothie
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Stacey's Blueberry Cobbler
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Rupert's Chocolate Cake
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Sweet Kugel
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Candied Ginger
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Grace's Kiwi Pavlova
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Banana Bread
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Affogato
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Rice Pudding
EVERYTHING YOU NEED TO COOK GREAT FOOD IS RIGHT HERE. START WITH THE LEGEND AND BASIC TECHNIQUES TO ORIENT YOURSELF WITH THE WAY THIS BOOK WORKS. THERE'S ALSO A METRIC CONVERSION PAGE IN THE BACK IF YOU NEED IT.
AND REMEMBER-THE FOLLOWING RECIPES ARE NOT INTENDED AS PRECISE CULINARY BLUEPRINTS. INSTEAD THEY ARE MEANT TO INSPIRE IMPROVISATION, EXPERIMENTATION AND PLAY IN THE KITCHEN.
HAVE FUN & BE FREE
!
â
Katie