Playing for Pizza (5 page)

“You wanna go see the field?” Sam asked.

“Sure, Coach.”

As they walked away, Sam pointed down another street. “There’s a men’s store down there, great clothes. You should check it out.”

“I brought plenty.”

“Like I said, you should check it out. Italians are
very stylish and they’ll watch you carefully, both men and women. You can never be overdressed here.”

“Language, clothes, anything else, Coach?”

“Yes, a bit of advice. Try to enjoy yourself here. It’s a wonderful old town and you’re here for such a short time.”

“Sure, Coach.”

Chapter

5

The Stadio Lanfranchi is in the northwest corner of Parma, still in the city proper but away from the ancient buildings and narrow streets. It’s a rugby pitch, home to two professional teams and leased to the Panthers for football. It has canopy-covered grandstands on both sides, a press box, and a playing surface of natural grass that is well maintained in spite of the heavy traffic.

Soccer is played at the much larger Stadio Tardini, a mile away in the southeast section of the city, and there larger crowds gather to celebrate Italy’s modern-day reason to exist. There’s not much to cheer about, though. The lowly Parma team barely clings to its place in the prestigious Series A of Italian soccer. The team still draws its faithful, though—about thirty thousand long-suffering fans show up with Cubs-like devotion year after year, game after game.

That’s about twenty-nine thousand more than generally show up for Panthers games at Stadio Lanfranchi. It has seating for three thousand, but rarely sells out. Actually, there’s nothing to sell. Admission is free.

Rick Dockery walked slowly across midfield as
long shadows fell, hands crammed in jeans pockets, the aimless stroll of a man in another world. Occasionally, he stopped and pressed hard with a loafer to check the turf. He had not stepped onto a field, or a pitch or whatever the hell it was, since that last day in Cleveland.

Sam sat five rows up on the home side, watching his quarterback and wondering what he was thinking.

Rick was thinking about a training camp one summer not too long ago, a brief but brutal ordeal with one of the pro teams, he couldn’t remember exactly which. Camp that summer had been at a small college with a field similar to the one he was now inspecting. A Division III school, a tiny college with the obligatory rustic dorms and cafeteria and cramped locker rooms, the type of place some NFL teams choose to make training as tough and austere as possible.

And he was thinking about high school. Back at Davenport South he had played every game in front of more people, home and away. He lost in the state finals his junior year in front of eleven thousand, small maybe by Texas standards but still a heckuva crowd for Iowa high school football.

At the moment, though, Davenport South was far away, as were many things that once seemed important. He stopped in the end zone and studied the goal-posts, odd ones. Two tall posts, painted blue and yellow, anchored in the ground and wrapped with green padding that advertised Heineken. Rugby.

He climbed the steps and sat next to his coach, who said, “Whatta you think?”

“Nice field, but you’re missing a few yards.”

“Ten to be exact. The goalposts are 110 yards apart, but we need 20 for the two end zones. So we play on what’s left, 90 yards. Most of the fields we play on are meant for rugby, so we have to make do.”

Rick grunted and smiled. “Whatever.”

“It’s a long way from Browns Stadium in Cleveland,” Sam said.

“Thank God for that. I never liked Cleveland, the city, the fans, the team, and I hated the stadium. Right there on Lake Erie, bitter winds, ground as hard as concrete.”

“What was your favorite stop?”

Rick grunted out a laugh and said, “Stop. That’s a good word. I stopped here and there, but never found a place. Dallas, I guess. I prefer warmer weather.”

The sun was almost gone and the air was growing cooler. Rick stuck his hands into the pockets of his tight jeans and said, “So tell me about football in Italy. How did it happen?”

“The first teams popped up about twenty years ago and it spread like crazy, mainly here in the north. The Super Bowl in 1990 drew twenty thousand, a lot less last year. Then it declined for some reason; now it’s growing again. There are nine teams in the A Division, twenty-five or so in the B Division, and flag football for the kids.”

Another pause as Rick rearranged his hands. The two months in Florida had given him a dark tan but a thin skin. His tan was already fading. “How many fans watch the Panthers?”

“Depends. We don’t sell tickets, so no one really counts. Maybe a thousand. When Bergamo rolls in, the place is packed.”

“Bergamo?”

“The Bergamo Lions, perennial champs.”

Rick found this amusing. “Lions and Panthers. Do they all have NFL names?”

“No. We also have the Bologna Warriors, Rome Gladiators, Naples Bandits, Milan Rhinos, Lazio Marines, as well as the Ancona Dolphins, and Bolzano Giants.”

Rick chuckled at the names.

“What’s so funny?” Sam asked.

“Nothing. Where am I?”

“It’s normal. The shock wears off fast, though. Once you put on the gear and start hitting you’ll feel at home.”

I don’t hit, Rick wanted to say, but thought better of it. “So Bergamo is the team to beat?”

“Oh yes. They’ve won eight straight Super Bowls and sixty-one straight games.”

“The Italian Super Bowl. Can’t believe I missed it.”

“A lot of people missed it. On the sports pages we go last, after swimming and motorbiking. The Super Bowl is televised, though. On one of the lesser channels.”

Because he was still horrified at the thought of his friends learning that he was playing intramural ball in Italy, the prospect of no press and no televised games was quite appealing. Rick was not looking for glory in Parma, just a small paycheck while he and Arnie
waited for a miracle back home. He didn’t want anyone to know where he was.

“How often do we practice?”

“We get the field Monday, Wednesday, and Friday, eight o’clock at night. These guys have real jobs.”

“What kinds of jobs?”

“Everything. Airline pilot, engineer, several truck drivers, property agent, contractors, one guy owns a cheese shop, another runs a bar, a dentist, two or three work in gyms. Two stonemasons, a couple of auto mechanics.”

Rick considered this for a while. His thoughts were slow, the shock was wearing off. “What type of offense?”

“We keep things basic. Power I, lots of motion and misdirection. Our quarterback last year couldn’t throw, so it really limited our attack.”

“Your quarterback couldn’t throw?”

“Well, he could, but not very well.”

“We got a runner?”

“Oh yes. Slidell Turner. Tough little black kid from Colorado State, drafted late by the Colts four years ago, got cut, just too small.”

“How small?”

“Five eight, 180. Too small for the NFL, but perfect for the Panthers. They have trouble catching him here.”

“What the hell is a black kid from Colorado State doing here in Parma, Italy?”

“Playing football, waiting for the phone call. Same as you.”

“Do I have a receiver?”

“Yes, Fabrizio, one of the Italians. Great set of hands, great feet, great big ego. Thinks he’s the greatest Italian footballer of all time. High maintenance, but not a bad boy.”

“Can he catch me?”

“I doubt it. It’ll take a lot of practice. Just don’t kill him the first day.”

Rick jumped to his feet and said, “I’m cold. Let’s make a move.”

“You wanna see the team room?”

“Sure, why not?”

There was a clubhouse just beyond the north end zone, and as they walked toward it, a train roared by, a stone’s throw away. Inside, the long flat building was adorned with dozens of posters advertising the corporate sponsors. Rugby occupied most of it, but the Panthers had a small room packed with lockers and equipment.

“Whatta you think?” Sam asked.

“It’s a locker room,” Rick said. He tried not to make comparisons, but for a moment couldn’t help but remember the lavish digs in the newer NFL stadiums. Carpet, wood-paneled lockers big enough for small cars, leather recliners built for linemen, private stalls in a shower room bigger than this. Oh well. He told himself he could endure anything for five months.

“This is yours,” Sam said, pointing. Rick walked to his locker, an old metal cage, empty except for a white Panther helmet hanging from a hook. He had requested the number 8, and it was stenciled on the
back of his helmet. Size seven and a half. Slidell Turner’s locker was to the right, and the name to the left was Trey Colby.

“Who’s this?” Rick asked.

“Colby is our free safety. Played at Ole Miss. Rooms with Slidell, the only two black guys on the team. We have only three Americans this year. Last year it was five, but they changed the rules again.”

On a table in the center there were neat stacks of game jerseys and pants. Rick inspected them carefully. “Good stuff,” he declared.

“Glad you approve.”

“You mentioned dinner. I’m not sure which meal my body needs, but food would be welcome.”

“I have just the place. It’s an old trattoria owned by two brothers. Carlo runs the kitchen and does the cooking. Nino handles the front and makes sure everyone is well fed. Nino is also your center, and don’t be surprised when you meet him. Your center in high school was probably bigger, but he’s tough on the field, and his idea of a good time is knocking people around for two hours once a week. He’s also the offensive translator. You call the plays in English, then Nino does a quick version in Italian, then you break huddle. As you walk to the line, you pray that Nino got the translation right. Most of the Italians can understand the basics in English, and they’re quick to go with their first impulse. Often they don’t wait for Nino. On some plays the entire team breaks in different directions and you have no idea what’s going on.”

“So what do I do?”

“Run like hell.”

“This should be fun.”

“It can be. But these guys take it serious, especially in the heat of the battle. They love to hit, both before the whistle and after. They cuss and fight, then they hug and go drink together. A player by the name of Paolo might join us for dinner. His English is very good. And there might be one or two others. They’re anxious to meet you. Nino will take care of the food and wine, so don’t worry with the menu. It will be delicious, trust me.”

Chapter

6

They drove near the university and parked on one of the endless narrow streets. It was dark now, and packs of students drifted by in noisy conversations. Rick was subdued, so Sam handled the dialogue. “A trattoria, by definition, is an unassuming family-owned place with great local dishes and wines, generous portions, not too expensive. Are you listening to me?”

“Yes.” They were walking quickly along a sidewalk. “Are you going to feed me or talk me to death?”

“I’m trying to ease you into Italian culture.”

“Just find me a pizza.”

“Where was I?”

“A trattoria.”

“Yes, as opposed to a restaurant, which is usually more elegant and expensive. Then there’s the osteria, which traditionally was a dining room in an inn but now can mean almost anything. And the bar, which we’ve covered. And the
enoteca
, which usually doubles as a wine shop and offers snacks and smaller dishes. I think that covers it all.”

“So no one goes hungry in Italy.”

“Are you kidding?”

A small sign for Café Montana hung over the
door. Through the front window they could see a long room with empty tables, all covered with starched and pressed white cloths and adorned with blue plates, linens, and massive wine goblets.

“We’re a bit early,” Sam said. “The place gets busy around eight. But Nino is waiting.”

“Montana?” Rick said.

“Yes, after Joe. The quarterback.”

“No.”

“Dead serious. These guys love their football. Carlo played years ago but ruined a knee. Now he just cooks. Legend has it that he holds all kinds of records for personal fouls.”

They stepped inside, and whatever Carlo was preparing back in the kitchen hit them hard. The aroma of garlic and rich meat sauces and frying pork hung like smoke over the front room, and Rick was ready to eat. A fire was burning in a wall pit halfway back.

From a side door, Nino bounded into the room and began kissing Sam. A mighty embrace, then a manly, noisy peck somewhere near the right cheek, same for the left, then he grabbed Rick’s right hand with both of his and said, “Rick, my quarterback, welcome to Parma.” Rick shook hands firmly but was prepared to step backward if the kissing continued. It did not.

The accent was thick, but the words were clear. Rick was more like Reek.

“My pleasure,” Rick said.

“I am center,” Nino announced proudly. “But be
careful with your hands. My wife, she is jealous.” At which Nino and Sam doubled over in horse laughter, and Rick awkwardly followed suit.

Nino was less than six feet tall, thick and fit, probably around 210 pounds. As he laughed at his own humor, Rick quickly sized him up and realized it could be a very long season. A five-foot-ten center?

Nor was he a youngster. Nino had wavy dark hair with the first shades of gray at the temples. He was in his mid-thirties. But there was a strong chin and a definite glow of wildness, a man who loved to brawl.

I’ll have to scramble for my life, Rick thought to himself.

Carlo rumbled in from the kitchen in his starched white apron and chef’s hat. Now, here is the center. Six feet two, at least 250 pounds, broad shoulders. But a slight limp. He greeted Rick warmly, a quick embrace, no kissing. His English was far below Nino’s, and after a few words he ditched it and switched to Italian, leaving Rick to tread water.

Sam was quick to step in. “He says welcome to Parma and to their restaurant. They have never been so excited to have a real American Super Bowl hero playing for the Panthers. And he hopes you will eat and drink many times at their little café.”