Safe Food: The Politics of Food Safety (70 page)

and food security,
264
,
265
,
268
–70,
270

and fragmentation of regulatory authority,
30
,
54
,
56
,
57
,
57
–61,
58
,
296
–97

and good manufacturing practices (GMPs),
285
,
293

growth hormones regulated by,
118
,
197
–207

imported foods regulated by,
114
–15,
265
,
268
,
269

and inspection of industrial practices,
50
,
54
,
56
,
57
–59,
88
,
114
,
131
,
268

irradiation regulated by,
122
,
123
,
124
,
125

and labeling of genetically modified products,
174
,
202
–6,
209
,
222
–25,
234
,
236
,
243
,
244

and limitation of regulatory authority,
124

and mad cow disease,
253

and meat processing,
50
,
54
,
61

origin of,
50
,
54
,
60

and relations with Congress,
59
–60,
114
,
115
,
124
,
125
,
132
,
201
,
204
,
205
,
265
,
268
,
269
,
270
,
273
,
274
,
296
–97

and reorganization of safety oversight,
131
,
133
,
134
,
296
–97

and safe handling instructions,
90
,
117

Science Board of,
60

and substantial equivalence,
207
,
209

and testing of industrial products,
88
,
89
,
90
,
199
,
244

and warning labels,
99
,
124

Food and Drug Administration Modernization Act,
124

Food industry

campaign contributions by,
65

deregulation of,
199
,
251

government alliance with,
2
–3,
16
,
30
,
54
,
60
,
62
,
63
,
64
–65,
66
,
67
,
70
–71,
74
,
84
,
196
,
199
,
204
–5,
221
,
253
,
255
,
272

government influenced by,
1
,
25
,
31
,
46
,
71
,
76
,
77
,
79
–80,
91
–92,
94
,
201
–2,
204
–6,
212
,
232
–33

and government regulation

of animal antibiotics,
46

of biotechnology,
2
–3,
9
,
11
–14,
16
,
19
,
21
,
22
,
25
,
81
,
118
,
140
,
141
,
142
,
145
,
149
,
173
–80,
185
–86,
191
–219,
222
–25,
232
–34

of foodborne microbes,
24
,
27
–28,
29
,
65
–67,
70
,
71
,
73
–76,
79
,
80
–84,
282
–85,
288
–90,
295
–97

by HACCP,
63
,
67
–71,
68
,
69
,
70
,
75
,
75
,
76
,
81
,
84
–85,
86
–92,
94
–99,
104
–10,
112

lobbying by,
12
,
25
,
27
,
60
,
62
,
64
,
65
,
71
,
80
,
91
,
118
,
201
,
212
,
268
,
270

news media influenced by,
202

and ownership,
3
,
6
,
7
–8
,
9
,
11
,
260

and political relations,
1
–2,
11
,
12
,
14
,
16
,
31
,
60
,
92
,
94
,
95
,
107
,
142
,
206
,
235
,
251

public distrust of,
22
,
74
,
139
,
169
,
179

and resistance to labeling of genetically modified products,
140
,
142
,
193
,
194
,
198
,
202
–3,
206
,
222
–23,
225
,
226

and resistance to safety measures,
15
,
16
,
53
–54,
60
,
63

for animal antibiotics,
46
,
47

for foodborne microbes,
16
,
24
,
27
–28,
29
,
30
,
65
,
66
,
67
,
70
,
71
,
72
,
76
–77,
82
–84,
86
,
92
,
94
,
97
,
103
–7,
110
–12,
283
,
295

for food security,
268
–70

in legal proceedings,
27
–28,
29
,
53
–54,
67
,
77
,
82
–83,
104
–7

responsibility accepted by,
98

responsibility denied by,
1
,
12
–13,
14
–15,
24
,
30
,
50
,
53
,
60
–61,
63
,
73
–76,
86
,
102
,
103
,
110
,
112
,
113
,
124
,
129
,
136
,
287

and safety education campaigns,
120

and science-based approach,
16
,
24
,
25
,
30
,
46
,
47
,
63
,
86
,
106
,
123
,
142
,
186
,
189
–90,
223
,
233
,
235
–36

self-interest of,
14
,
16
,
29
,
30
,
31
,
60
,
63
,
72
,
142
,
165
,
206
,
226
,
240
,
255
,
272

and value-based approach,
22
,
25

whistle-blowers in,
72

workforce of,
30
–31,
43
,
49
,
64
,
117
–118,
120
,
126

See also
Distribution; Marketing; Processing; Production; Transportation

Food Marketing Institute,
82
,
125
,
130
,
270

FoodNet,
38
–39

Food poisoning,
1
,
24
,
27
,
33
,
35
,
37
,
67
,
71
,
73
–75,
77
,
126
,
129

Food Policy Institute,
118

Food Politics
(Nestle),
53
,
62
,
63

Food Safety and Inspection Service (FSIS),
54
,
56
,
58
,
70
,
81
–82,
90
,
95
,
109
,
111
,
120

Food Safety Initiative,
131
–33

Food Safety
magazine,
161

Food security,
249
–50,
260
–65,
264
,
268
–70,
270
,
273
,
275

and public health,
268
,
270
–72

Foot-and-mouth disease,
25
,
135
,
138
,
248
,
249
,
250
,
255
–57

Foreman, Carol Tucker,
71
,
118
–19,
124

Fortune
,
3

Foundation for Deep Ecology,
241

Fox, Nicols,
29

Fox Television,
202

France,
3
,
6
,
7
,
114
,
237
,
238
,
253
,
278

“Frankenfoods,”
1
,
140
,
210
,
325
n2

Freedom of Information Act,
5
,
186

Freeze-drying,
35

Fresh Samantha,
98

Fried foods,
64

Friends of the Earth,
6
–7,
12
,
13
,
234

Frito-Lay,
245

Fruits and fruit juices,
30
,
31
,
35
,
39
,
40
,
42
,
44
,
48
,
55
,
56
,
59
,
89
,
113
,
114
,
116
,
157
,
165

genetically modified,
152
,
182
,
278

irradiation of,
122

and Odwalla outbreak,
97
–99,
126
,
130

Gajdusek, Carleton,
342
n4

Gamma rays,
121
,
124

Gaps, regulatory

and bioterrorism,
272

cultural,
97
,
110
–12

and imported food,
114

legal,
104
–10

and products,
97
–99

and recall authority,
97
,
99
–102,
269
,
273

and testing,
102
–4,
134
,
180
,
199

Garrett, Laurie,
272

Garst Seeds,
6
,
8
,
13

Gates Foundation,
280

GATT (General Agreement on Tariffs and Trade),
237

Geertz, Clifford,
17
–18

General Accounting office (GAO),
55
,
67
,
70
,
96
,
109
,
114
,
131
,
132
,
136
,
192
,
199
,
204
–5,
254
–55,
268

General Mills,
89
,
280

Genes,
3
,
41
,
139
,
155
,
157
,
300

as markers,
176
–79,
212
,
213
,
227
,
229
,
238
,
302
,
302
,
354
n1

terminator,
229
–30,
232
,
244

Genetically Engineered Food Alert,
2
,
4
,
6
,
241

Genetically Engineered Food Right to Know Act (not passed),
223
,
224

Genetically modified products

and accidental dissemination of transgenes,
143
,
180
,
181
,
184
,
192
,
216
,
232
,
234
–36,
246
,
247
,
279

as additives,
196
,
207
,
212

and allergic reactions,
2
,
3
,
4
–5
,
9
–11,
13
,
14
,
16
,
19
–20,
25
,
142
,
172
–76,
192
,
208
,
221
,
241
,
243

and antibiotic resistance,
142
,
176
–79,
192
,
221
,
229
,
238
,
243

environmental impact of,
142
,
166
,
179
–81,
183
–84,
196
,
216
,
232
–36,
279

farmers’ preference for,
278

labeling of,
4
,
13
,
14
,
16
,
140
,
141
,
142
,
143
,
145
,
169
,
174
–75,
193
,
194
,
197
–98,
202
–6,
204
,
206
,
209
,
211
,
212
,
214
,
215
,
221
,
222
–26,
224
,
226
,
234
,
238
,
239
–40,
242
,
243
,
244
,
245
,
246
,
247
,
273
,
274
,
280
–81