Safe Food: The Politics of Food Safety (68 page)

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Authors: Marion Nestle

Tags: #Cooking & Food, #food, #Nonfiction, #Politics

BOOK: Safe Food: The Politics of Food Safety
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See also
Mad cow disease

Bran layers,
155
–56,
156

Brazil,
237
,
238

Brazil nuts,
174
–75

Bread,
35
,
57
,
89

Bribery, Graft and Conflicts of Interest Act,
79

Broth,
57
,
58

Brown, George,
92

BSE.
See
Bovine spongiform encephalopathy

Bt
toxin.
See Bacillus thuringiensis (Bt)

Bureau of Alcohol, Tobacco and Firearms (ATF),
56

Burger King,
100
,
102
,
133

Burke, Derek,
170

Burros, Marian,
75

Bush, George W.,
80
,
107
,
134
,
258

Calgene,
177
–78,
211
–14,
222
,
226
,
227

Campaign contributions,
65

Campbell Soup,
89

Campylobacter
,
27
,
36
,
37
,
40
,
46
,
259

Canada,
2
,
4
–5
,
23
,
109
,
138
,
202
,
237
,
238
,
239

Cancer,
29
,
34
,
199
,
287
n1

Cannibalism,
342
n4

Canning,
33
,
70

Caplan, Arthur,
200

Carcinogens,
92
,
199

Cargill corporation,
286
,
289
,
294

Carter, Jimmy,
118

Cattle

government inspection of,
50
–54,
59
,
289
–90

infected,
28
,
40
,
41
,
44
–45,
84
,
102

with foot-and-mouth disease,
25
,
135
,
138
,
248
,
249
,
250
,
255
–57

with mad cow disease,
25
,
135
,
138
,
187
,
248
,
249
,
250
–55,
289
–90

with mastitis,
199
,
200
,
202

and raw milk debate,
281
–82

slaughter of,
24
,
28
,
41
,
44
,
45
,
47
,
50
–53,
59
,
73
,
102
,
289
,
294

transportation of,
44
–45

treated with growth hormones,
23
,
118
,
197
–207,
220
,
237

CDC.
See
Centers for Disease Control and Prevention (CDC)

Center for Food Safety,
5

Center for Public Integrity,
65

Center for Science in the Public Interest (CSPI),
34
,
78
,
78
,
92
,
127
,
128
,
268

Center for Technology Assessment,
241

Centers for Disease Control and Prevention (CDC)

and foodborne microbes,
37
–38,
116
,
287
,
290

and fragmentation of regulatory authority,
56

and genetically modified products,
5
,
10
,
11

Chapela, Ignacio,
235
,
279

Charles, Prince of Wales,
170
–71

Cheese,
30
,
35
,
40
,
55
,
56
,
57
,
57
,
89
,
114
,
127
–28,
197
,
257

Chicago Tribune
,
136

Chicken.
See
Poultry

Children

and food allergies,
172
,
173

harmed by foodborne microbes,
40
,
41
,
73
,
83
,
97
,
98
,
129
,
130
,
136
,
282

and vitamin A deficiency,
159
–60,
162
–65,
327
n26

Chile,
239

Chilling.
See
Refrigeration

China,
150
,
228
,
237
,
238
,
277
,
288

Chlorination,
28
,
33
,
42
,
48

Cholera,
28
,
33

Cholesterol,
64

Chymosin,
197

Cipro (ciprofloxacin),
258
–59

Class-action lawsuits,
5
,
9
,
14
,
16
,
244

Clinton, Bill,
74
,
78
,
80
,
90
,
103
,
131
,
132
,
133
,
223
,
237

Clostridium
,
36
,
40

Coca-Cola,
98

Codex Alimentarius Commission,
115
–16,
138
,
236
,
239
–40

Cohen, Jerry,
200

Cohen, Robert,
200

Cold War,
258

Commerce, U.S. Department of,
53
,
56
,
133

Community Nutrition Institute (CNI),
34
,
108
,
124

Compost,
44

ConAgra,
89
,
101
,
120

Conflicts of interest,
63
–64,
70
,
79
,
81
,
84
,
115
,
199
,
204
–5

Congress, U.S.

and biotechnology,
189
,
195
,
201
,
202
,
204
,
217
,
223
,
224
,
227

and Bribery, Graft and Conflicts of Interest Act,
79

and control of animal antibiotics,
46
,
47
,
295

and control of foodborne microbes,
27
,
29
,
30
,
31
,
34
,
35
,
50
,
55
,
59
,
65
–66,
71
–72,
73
,
132
,
136
,
137
,
137
,
295

by HACCP,
91
–92,
94
,
95
,
96

and control of growth hormones,
201
,
202
,
204

and Farm Security and Rural Investment Act,
125

and Federal Insecticide, Fungicide and Rodenticide Act (FIFRA),
196

and Food, Drug, and Cosmetic Act,
92
,
196

and Food and Drug Administration Modernization Act,
124

food industry’s alliance with,
30
,
63
,
64
,
65
,
84

food industry’s influence on,
31
,
71
,
91
–92,
94
,
202
,
295

through lobbying,
27
,
71
,
79
,
91
,
212
,
270

and fragmentation of regulatory authority,
55
,
59
–60,
296
–97

and funding of food safety measures,
114
,
132

and Genetically Engineered Food Right to Know Act (not passed),
223
,
224

and intellectual property rights,
227

and irradiation,
123
,
124
,
125

and Meat Inspection Act,
50
,
52
–54,
66
,
312
n42

and organic foods,
232

and Plant Pest Act,
195
–96

and Pure Food and Drugs Act,
52
–54

and relations with FDA,
59
–60,
114
,
115
,
124
,
125
,
132
,
201
,
204
,
205
,
265
,
268
,
269
,
270
,
273
,
274
,
296
,
297

and relations with USDA,
52
–53,
59
,
63
–66,
71
–72,
91
,
94
,
95
,
101
,
107
,
123
,
265
,
297

and reorganization of food safety oversight,
131
–32,
268
,
274
,
296
–97

and uniform standards,
53
,
296
–97

Consultative Group on International Agricultural Research,
230

Consumer Federation of America,
118

Consumer groups

and animal antibiotics,
47

and biotechnology,
2
,
4
–5
,
11
–14,
16
,
25
,
145
,
209
,
225
,
244
,
280

and food additives,
34

and foodborne microbes,
34
,
76
,
83
,
108
,
110
,
124

and industry-friendly legislation,
92

and international trade,
115

and irradiation,
124

legal proceedings initiated by,
16
,
76
,
108

and meat processing,
71
,
76
,
83

and political relations,
1
–2,
11
,
12
,
16
,
275

and precautionary principle,
24

Consumer Reports
,
37
,
124
,
293

Consumers

education of,
66
,
76
,
77
,
90
,
91
,
112
,
113
,
117
–20,
119
,
129

responsibility shifted to,
30
,
50
,
66
,
75
,
75
–76,
77
,
82
–83,
86
,
90
,
91
,
103
,
104
,
112
,
113
,
120
,
124
,
272

surveys of,
167
–70,
206
,
222
–23

Consumers Union,
13
,
18
,
280

Convenience foods,
43
,
44

Conway, Gordon,
163
–64,
230

Cookie dough, raw,
286
,
293
–94,
352
n49

Cooking,
1
,
10
,
28
,
35
–36,
40
,
41
,
42
,
49
,
66
,
69
,
73
,
75
,
76
,
82
,
83
,
86
,
87
,
90
,
100
,
103
,
104
,
106
,
114
,
117
,
119
,
119
–20,
178
,
257
,
287

Coordinated Framework for regulation of biotechnology,
195
–96,
216

Corn, genetically modified,
2
–17,
19
–20,
116
,
139
,
151
,
180
,
182
,
183
,
189
,
191
,
210
,
218
,
220
,
227
,
234
–36,
237
,
245
,
278
,
279
,
306
n4

Corporations.
See
Food industry;
names of specific corporations

Cost-benefit analysis,
17
,
19
,
126

Cotton, genetically modified,
136
,
139
,
178
,
180
–81,
182
,
183
,
191
,
210
,
214
,
227
,
278

Council for Biotechnology Information,
153
,
154
,
161
,
182
,
241

Council on Food Safety.
See
President’s Council on Food Safety

Creutzfeldt-Jakob Disease (CJD),
251
,
252
–53,
255
,
343
n4

Cross, H. Russell,
81

Cross-contamination,
40
,
48
,
75
,
98
,
106
,
117
,
119

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