Safe Food: The Politics of Food Safety (75 page)

Public Voice (consumer group),
34
,
145

Pure Food and Drugs Act,
52
–54

Pure Food Campaign,
213

Pusztai, Arpad,
187
–89,
215

Radiation

microbial resistance to,
41
,
126

See also
Irradiation of food

mutations induced by,
153

Rainforest Action Network,
241

Ralston Foods,
89

Rats, experiments on,
10
,
183
,
187
,
188

Raw food,
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29
–30,
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–42,
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,
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,
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,
90
,
127
–29,
281
–83,
286
,
293
–94

Raw milk,
see
Milk, raw

Reagan, Ronald,
77

Recalls of food products,
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9
,
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,
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,
87
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,
100
–102,
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,
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,
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,
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,
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–85,
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,
287
–95

Recontamination,
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49
,
121

Refrigeration,
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40
,
43
,
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,
75
,
87
,
90
,
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,
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,
249

Regulation, government

of biotechnology,
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–3,
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–14,
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,
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25
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–80,
185
–86,
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–219,
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–25,
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–34,
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–47

Coordinated Framework for,
195
–96

of food additives,
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,
92
,
178
,
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,
207

of foodborne microbes,
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–28,
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,
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–67,
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–76,
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–84,
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–85,
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–90,
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–97

by HACCP,
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–71,
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,
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–85,
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–92,
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–99,
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–10,
112

resisted by food industry,
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–28,
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,
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70
,
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76
–77,
82
–84,
86
,
92
,
94
,
97
,
103
–7,
110
–12,
120
,
283

food industry’s alliance with,
2
–3,
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30
,
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,
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,
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–65,
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,
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–71,
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,
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,
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,
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–5,
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,
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,
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,
272

food industry’s influence on,
1
,
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,
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,
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,
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–80,
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–92,
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,
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–2,
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–6,
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and fragmentation of regulatory authority,
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–61,
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,
295

gaps in,
97
–112,
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,
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,
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,
199

and limitation of regulatory authority,
52
–53,
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,
105
,
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,
124

pharmaceutical industry’s influence on,
46
,
195

pharmaceutical industry’s resistance to,
46
,
47

politics of,
1
–2,
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,
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,
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,
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,
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,
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,
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,
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,
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and precautionary principle,
22
–23

public distrust of,
22
,
74
,
169

and recall authority,
97
,
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–102,
269
,
273

and reorganization of food safety authority,
113
,
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–37,
137
,
274

and science-based approach,
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60
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86
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,
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–79,
191
–92,
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,
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,
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and uniform standards,
53
,
55
,
137

and value-based approach,
21
–22

Reilly, Donald,
210

Religion,
170
,
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,
244

Rendering,
251
,
252

Reorganization of government food safety authority,
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,
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–37,
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,
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,
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–97

Republican party,
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–92,
94
,
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,
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Resistance, microbial,
19
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,
41
,
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,
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,
127
,
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,
259

See also
Antibiotics, resistance to

Resistance to safety measures.
See under
Food industry

Responsibility

borne by retail food preparers,
48
,
49
,
117
–18,
120

food industry’s acceptance of,
98

food industry’s denial of,
1
,
12
–13,
14
–15,
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,
30
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,
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–61,
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–76,
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governmental,
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–29,
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–54,
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,
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,
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–31

sharing of,
1
,
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30
,
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,
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,
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shifted to consumers,
30
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–76,
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–83,
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,
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Restaurants

and change in dietary preferences,
43
,
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and foodborne microbes,
1
,
49
,
117
–18,
120
,
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,
290

and genetically modified products,
209
,
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–81

See also
Fast-food outlets

Rhône-Poulenc,
6
,
7

Rice

genetically modified,
142
,
153
–66,
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,
156
,
158
,
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,
279
–80,
299
–303,
302
–3
,
354
n1

global demand for,
146

patented lines of,
228

Rifkin, Jeremy,
76
,
213
,
229
,
244

Right of equivalency in imported foods,
114
,
115

Riley, Janet,
77

Risk assessment

and acceptability of risk,
16
–17,
18
,
124

and bioterrorism,
267
–68

and diet,
30

differing standards for,
14
,
16
,
17

dread and outrage as factors in,
17
,
21
,
22
,
23
–24,
140
,
194

and foodborne microbes,
19
,
21
,
24
,
27
,
34
–35,
37

and growth hormones,
198
–200

and HACCP,
67
–68

and mad cow disease,
254

and National Food Safety Initiative,
133

politics of,
16
,
18
,
20
,
21
,
23
,
24
,
30
,
215
,
221

and precautionary principle,
22
–24,
185
,
194

and raw food,
30

science-based approach to,
1
,
16
–20,
24
,
25
,
27
,
140
,
141
,
145
,
170
,
171
,
177
–79,
185
,
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–92,
194
,
201
,
217
,
242
,
246
–48

value-based approach to,
20
–22,
140
–41

See also
Biotechnology, agricultural, risk assessment of

Rockefeller Foundation,
159
,
163
,
230

Rockman, Alexis,
243

Rose, Carl,
168

Roundup (herbicide),
151
,
180
,
181
,
183
–84,
216
,
265
,
279

Roundup Ready (herbicide-resistant) crops,
151
,
173
,
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,
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,
216
,
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,
227
–28,
331
n35

Rowett Research Institute,
187
–88

Royal Society of London,
188

Royal VanderHave,
8

Russia,
115
,
256

Sabritas,
8

Saccharin,
34
,
287
n1

Safe Food Coalition,
83
,
118

Safe handling labels,
66
–67,
76
–78,
78
,
82
,
83
,
90

Safe Tables Our Priority (STOP),
83

Safety, assessment of.
See
Risk assessment; Testing

Safety as surrogate for social concerns,
16
,
25
,
141
–42,
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,
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,
221
–22,
243

Safety procedures,
31
,
49
,
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–20

See also
Preventive measures; Testing

Safeway stores,
4
,
8
,
215

Safire, William,
325
n2

Sainsbury stores,
214
–15,
215

Salads,
29
–30,
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,
49
,
266

Salmonella
,
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–59,
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–67,
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–7,
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,
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–93

Salt,
35

Sanders, Bernard,
205
–6

Sandman, Peter,
22

Sandwiches,
39
,
57
,
57
,
133

San Francisco Mime Troupe,
231

San Jose Mercury News
,
285

Santos Linguisa factory,
110

Sara Lee company,
89
,
129

Saudi Arabia,
238

Schering,
3
,
7