Saveur: The New Comfort Food (22 page)

American cheese
Sunny yellow, quick-melting, presliced. Classic.

Kaiser roll
Bulky, with a fluffy interior perfect for juicy burgers.

Caramelized onions
Give burgers a rich, decadent note.

Sesame seed bun
Soft and fragrant, the iconic burger platform.

Pickled beets
An earthy alternative to sweet pickles.

Olive tapenade
Lends burgers a briny, Mediterranean quality.

Potato roll
This sweet pillowy roll makes the softest of buns.

Brie
Takes on a silky texture and a rich aroma when melted.

Onion roll
Studded with onion, brings flavor to simple burgers.

Red onion
A crisp, spicy, and robust addition.

Limburger
This strong washed-rind cheese adds pungency.

Bacon
Cured pork of all types adds a smoky taste.

Cornichons
Lends a slightly sour flavor and snap.

Sautéed mushrooms
Bolsters a burger’s savory qualities.