Read Saveur: The New Comfort Food Online
Authors: James Oseland
Saveur: The New Comfort Food (37 page)
Barbara Reis
A cowboy rides herd at La Cense ranch, an 88,000 acre grass-fed cattle operation in Dillon, Montana.
Corbis: Owen Franken
Bettmann
Martin Harvey
A fisherman delivers his daily catch to a waterfront fish market on the coast of Tanzania.
The Mariners’ Museum
Clam fisherman, Rhode Island, 1940s
A. H. Wilcox
Getty: Ralph Crane
Alamy: Mirrorpix
Copyright © 2011 Weldon Owen Inc.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication data is available.
ISBN: 978-1-4521-0539-0
Design by Dave Weaver
Conceived and produced with SAVEUR by Weldon Owen Inc., 415 Jackson Street, Suite 200, San Francisco, CA 94111, Telephone: 415 291 0100, Fax: 415 291 8841
Weldon Owen wishes to thank the following people for their support in producing this book: Emma Boys, Lesley Bruynesteyn, Kara Church, Anna Grace, Brenda Koplin, Kim Laidlaw, David McAnich, Julia Nelson, Elizabeth Parson, Hannah Rahill
Chronicle Books LLC
680 Second Street
San Francisco, CA 94107
