Simply Organic (32 page)

Sustainable Food News
www.sustainablefoodnews.com

Sustainable News Center
www.sustainablenews.org

Sustainable Table
www.sustainabletable.org

USDA
National Organics Program
www.ams.usda.gov/nop

A

Almonds

Chicken with Apricot-Almond Stuffing,
166

Parsley-Almond Pesto,
61

Spring Onions Amandine,
69

Anchovies

Spaghetti Squash with Clam Sauce,
164

Winter Vegetables with Bagna Cauda,
215

Angel Food Cake, Herb Garden,
73

Apples

Apple-Asiago Pie,
180

Applesauce Oatmeal Cookies,
153

Autumn Fruit Crisp with Cranberries,
179

Celery Root, Potato, and Apple Soup,
161

pesticides and,
25

Apricots

Chicken with Apricot-Almond Stuffing,
166

Chocolate Meringues with Fruit Sauce,
234

Early Summer Chutney,
102

Fennel and Apricot Salad,
44

Pot Roast with Winter Vegetables,
197

Artichokes

Baby Artichoke, Parsley, and Celery Salad,
43

Herb-Stuffed Artichokes,
30

Arugula

Fava Beans and Orzo Salad,
99

Spring Vegetable with Arugula Pesto,
55

Asian Chicken Salad,
141

Asian Vinaigrette,
71

Asparagus

Asparagus and Scallops,
33

Asparagus Risotto with Truffle Oil,
67

Green Goddess Chicken and Asparagus Salad,
62

pesticides and,
25

Aura Cacia,
105

Autumn Fruit Crisp with Cranberries,
179

Autumn Vegetable Gratin,
171

Avocados

Jicama, Radish, and Avocado Salad,
231

Last-of-the-Summer Fettuccine,
139

pesticides and,
25

Rock Shrimp Cocktail with Avocado,
83

B

Baby Artichoke, Parsley, and Celery Salad,
43

Bacon

The Lettuce Wedge,
126

Old-Fashioned Creamed Spinach,
147

Pancetta and Leek–Stuffed Pork Chops,
120

Shelling Beans with Tuna,
140

Bagna Cauda, Winter Vegetables with,
215

Bananas

Banana-Walnut Shortbread,
49

pesticides and,
25

Steamed Vanilla Custard with Bananas,
233

Barley–Sweet Potato Hash,
174

Basil

Basil-Lemon Cake,
103

Herb Garden Angel Food Cake,
73

Beans

Black Beans with Corn Relish,
97

cooking dried,
97

Fava Beans and Orzo Salad,
99

Greek Salad Sandwiches,
115

Shelling Beans with Tuna,
140

Summer Bean and Tomatoes Bruschetta,
81

Summer Succotash,
124

White Beans, Mustard Greens, and Roasted Garlic Bruschetta,
213

Bean sprouts

Asian Chicken Salad,
141

Bedard, Tony,
105

Beef

Beef Stew with Baby Spring Vegetables,
63

buying,
22
–23

Filet Mignon with Smashed Potatoes and Leek Sauce,
38

grass-fed,
22
–23

Harvest Pot Roast,
143

natural,
22
,
77
,
92

organic,
22
,
92
,
169

Pot Roast with Winter Vegetables,
197

Short Ribs with Baby Turnips,
169

Steak with Raspberries, Figs, and Blue Cheese,
92

Beets

Beet and Parsnip Soup with Dill Cream,
216

The Lettuce Wedge,
126

Oranges, Beets, and Olives,
201

Penne with Beets, Beet Greens, and Goat Cheese,
219

Berries.
See also
individual berries

Basil-Lemon Cake,
103

Early Summer Chutney,
102

Fresh Berry Pie,
104

Pork Chops with Dried Berry–Port Sauce,
170

Summer Fruit Soup,
100

Biodiversity,
18

Biodynamics,
18

Biscuits, Rosemary-Lemon,
232

Bitter Greens with Deviled Eggs,
175

Black Beans with Corn Relish,
97

Blackberries

Basil-Lemon Cake,
103

Blackberry Spice Cake,
74

Fresh Berry Pie,
104

Pork Chops with Dried Berry–Port Sauce,
170

Summer Fruit Soup,
100

Blueberries

Early Summer Chutney,
102

Fresh Berry Pie,
104

Pork Chops with Dried Berry–Port Sauce,
170

Summer Fruit Soup,
100

Blue cheese

Creamy Blue Vinaigrette,
71

Gorgonzola Potatoes and Peas,
66

The Lettuce Wedge,
126

Steak with Raspberries, Figs, and Blue Cheese,
92

Summer Tomato Stack,
125

Bok Choy and Water Chestnuts, Steamed,
41

Boneless Leg of Lamb with Horseradish-Mint Yogurt and Dried Cranberries,
144

Bread.
See also
Sandwiches

Chicken with Apricot-Almond Stuffing,
166

Garlic Bread with Roasted Sweet Peppers,
112

Pumpkin-Raisin Bread Pudding,
178

Spring Greens, Onions, and Chives with Herb Butter–Radish Toasts,
45

Summer Bean and Tomatoes Bruschetta,
81

Summer Strata,
85

White Beans, Mustard Greens, and Roasted Garlic Bruschetta,
213

Brie cheese

Pear, Brie, and Olive Tart,
187

Summer Tomato Stack,
125

Warm Brie with Kumquats,
136

Broccoli

Broccoli and Ginger Pot Stickers,
162

Broccoli with Cashews,
199

Bruschetta

Summer Bean and Tomatoes Bruschetta,
81

White Beans, Mustard Greens, and Roasted Garlic Bruschetta,
213

Buckwheat Noodles with Winter Squash and Pork Loin,
145

Buffalo,
22

Burgers, Lamb, with Caramelized Shallots,
64

Buttermilk,
38
,
62

C

Cabbage

Asian Chicken Salad,
141

Sweet-and-Sour Cabbage with Smoked Pork Chops,
196

Cakes

Basil-Lemon Cake,
103

Blackberry Spice Cake,
74

Cream Cheese–Glazed Sponge Cake,
130

Gingerbread Fruitcake,
205

Herb Garden Angel Food Cake,
73

Upside-Down Pear Chocolate Cake,
154

Cane Creek Farm,
11

Cantisano, Bob,
183

Carrots

Curry Carrot Soup with Wasabi Cream,
56

Honey-Glazed Carrots,
202

Cascadian Farm,
209

Cashews

Broccoli with Cashews,
199

milk,
217

Cauliflower

Creamy Cauliflower and Pasta,
218

Pickled Cauliflower,
176

Celery

Baby Artichoke, Parsley, and Celery Salad,
43

pesticides and,
25

Celery root

Celery Root, Potato, and Apple Soup,
161

Roast Chicken with Mashed Celery Root and Potatoes,
193

Chard

Chard and Feta Pie,
189

Lasagna with Chard,
34

Seafood and Angel Hair Pasta,
191

Cheddar cheese

Autumn Vegetable Gratin,
171

Cheddar Croutons,
70

Deep-Dish Summer Vegetable Cobbler,
121

Mashed Potato–Stuffed Peppers,
148

Pea and Potato Cakes,
29

Spring Vegetable with Arugula Pesto,
55

Summer Tomato Stack,
125

Cheese.
See individual cheeses

Cherries

Chicken with Dried Cherries, Capers, and Chiles,
222

Early Summer Chutney,
102

Oat Berry Custard with Dried Cherries,
236

pesticides and,
25

Chèvre.
See
Goat cheese

Chicken

Asian Chicken Salad,
141

buying,
22
–23,
35

Chèvre-Stuffed Chicken Thighs,
167

Chicken-Vegetable Soup with Noodles,
221

Chicken with Apricot-Almond Stuffing,
166

Chicken with Dried Cherries, Capers, and Chiles,
222

Chicken with Greens and Spring Onions,
35

free-range,
22
–23

Green Goddess Chicken and Asparagus Salad,
62

natural,
22

organic,
22

Roast Chicken with Mashed Celery Root and Potatoes,
193

Roasted Chicken and Peaches,
90

Chilled Tomato Soup,
109

Chipotle Turkey Meatballs,
89

Chocolate

Chocolate Meringues with Fruit Sauce,
234

Chocolate Rice Pudding with Raspberry Sauce,
75

Mexican Chocolate Fondue,
127

Strawberry-Chocolate Cobbler,
50

Upside-Down Pear Chocolate Cake,
154

Chutney, Early Summer,
102

Clams

Seafood and Angel Hair Pasta,
191

Spaghetti Squash with Clam Sauce,
164

Cobblers

Deep-Dish Summer Vegetable Cobbler,
121

Strawberry-Chocolate Cobbler,
50

Coconut Custard Tartlets with Herb Crusts,
156

Cod, Cornmeal-Crusted, with Garlicky Tatsoi,
192

Community, giving back to,
12

Community Supported Agriculture (CSA),
18
,
21

Cookies

Applesauce Oatmeal Cookies,
153

Banana-Walnut Shortbread,
49

Corn

Corn Relish,
97

Fresh Corn Bites with Tarragon,
110

Summer Succotash,
124

Cornmeal-Crusted Cod with Garlicky Tatsoi,
192

Cottage Cheese, Noodles with Leeks, Peas, and,
68

Couscous, Saffron,
226

Crab Cakes, Smoked,
84

Cranberries

Autumn Fruit Crisp with Cranberries,
179

Boneless Leg of Lamb with Horseradish-Mint Yogurt and Dried Cranberries,
144

Dried Cranberry–Ricotta Dessert Pudding,
48

Cream cheese

Cream Cheese–Glazed Sponge Cake,
130

Mashed Potato–Stuffed Peppers,
148

Morel-Stuffed Pattypan Squash,
95

Creamy Blue Vinaigrette,
71

Creamy Cauliflower and Pasta,
218

Crêpes, Spring, with Honey-Mint Crème Fraîche,
76

Crisp, Autumn Fruit, with Cranberries,
179

CROPP Cooperative,
157

Croutons, Cheddar,
70

Cucumbers

Cucumbers with Chile and Dill,
96

Greek Salad Sandwiches,
115

Whole Grain Salad with Cucumber and Feta,
149

Curry Carrot Soup with Wasabi Cream,
56

Custards

Oat Berry Custard with Dried Cherries,
236

Steamed Vanilla Custard with Bananas,
233

D

Dairy products,
15
,
16
,
23

Deep-Dish Summer Vegetable Cobbler,
121

Desserts

Apple-Asiago Pie,
180

Applesauce Oatmeal Cookies,
153

Autumn Fruit Crisp with Cranberries,
179

Banana-Walnut Shortbread,
49

Basil-Lemon Cake,
103

Blackberry Spice Cake,
74

Chocolate Meringues with Fruit Sauce,
234

Chocolate Rice Pudding with Raspberry Sauce,
75

Coconut Custard Tartlets with Herb Crusts,
156

Cream Cheese–Glazed Sponge Cake,
130

Dried Cranberry–Ricotta Dessert Pudding,
48

Fresh Berry Pie,
104

Gingerbread Fruitcake,
205

Herb Garden Angel Food Cake,
73

Mexican Chocolate Fondue,
127

Mirin-Baked Pears,
206

My Favorite Nut Pie,
182

Oat Berry Custard with Dried Cherries,
236

Pumpkin-Raisin Bread Pudding,
178

Raspberry Millet Pancakes,
46

Spring Crêpes with Honey-Mint Crème Fraîche,
76

Steamed Vanilla Custard with Bananas,
233

Strawberry-Chocolate Cobbler,
50

Summer Fruit Soup,
100

Upside-Down Pear Chocolate Cake,
154

Watermelon-Rosemary Granita,
129

Dickson, Stuart,
203

Dried Cranberry–Ricotta Dessert Pudding,
48

E

Early Summer Chutney,
102

Eggplant and Parsley Fritto Misto,
82

Eggs

Bitter Greens with Deviled Eggs,
175