Read Taste of War: World War II and the Battle for Food Online
Authors: Lizzie Collingham
Tags: #History, #Modern, #20th Century, #Military, #World War II
Lucas, James,
The War on the Eastern Front 1941–1945. The German Soldier in Russia
(Jane’s Publishing Company, London, 1979).
Luczak, Czeslaw, ‘Landwirtschaft und Ernährung in Polen während der deutschen Besatzungszeit 1939–1945’, in Bernd Martin and Alan S. Milward (eds),
Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg
(Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 117–27.
Lüdtke, Alf, ‘Hunger, Essens-“Genuß” und Politik bei Fabrikarbeitern und Arbeiterfrauen. Beispiele aus dem rheinisch-westfälischen Industriegebiet, 1910–1940’,
Sozialwissenschaftliche Informationen
14 (2) (1985): 118–25.
Lumley, L. H., ‘Reproductive outcomes in women prenatally exposed to under-nutrition: a review of findings from the Dutch famine birth cohort’,
Proceedings of the Nutrition Society
57 (1998): 129–35.
McCoy, Alfred W. (ed.),
Southeast Asia under Japanese Occupation
(Yale University Press, New Haven, 1980).
McDermott, George L.,
Women Recall the War Years: Memories of World War II
(Professional Press, Chapel Hill, NC, 1998).
Macintyre, Kate, ‘Famine and the female mortality advantage’, in Tim Dyson and Cormac Ó Gráda (eds),
Famine Demography. Perspectives from the Past and Present
(Oxford University Press, Oxford, 2002), pp. 240–59.
Mackay, Robert,
Half the Battle. Civilian Morale in Britain During the Second World War
(Manchester University Press, Manchester, 2002).
MacKinnon, Stephen, ‘Refugee flight at the outset of the Anti-Japanese War’, in Diana Lary and Stephen MacKinnon (eds),
Scars of War: The Impact of Warfare on Modern China
(UBC Press, Vancouver, 2001), pp. 118–35.
MacNalty, Arthur Salusbury and W. Franklin Mellor,
Medical Services in War. The Principal Medical Lessons of the Second World War. Based on the Official Medical Histories of the United Kingdom, Canada, Australia, New Zealand and India
(HMSO, London, 1968).
McQuarrie, Peter,
Strategic Atolls. Tuvalu and the Second World War
(Macmillan Brown Centre for Pacific Studies, University of Canterbury and Institute of Pacific Studies, University of South Pacific, Christchurch, New Zealand, 1993).
——,
Conflict in Kiribati. A History of the Second World War
(Macmillan Brown Centre for Pacific Studies, University of Canterbury and Institute of Pacific Studies, University of South Pacific, Christchurch, New Zealand, 2000).
Madajzyk, Czeslaw, ‘Vom “Generalplan Ost” zum “Generalsiedlungsplan”’, in Mechtild Rössler, Sabine Schleiermacher and Cordula Tollmien (eds),
Der “Generalplan Ost”. Hauptlinien der nationalsozialistischen Planungs- und Vernichtungspolitik
(Akademie Verlag, Berlin, 1993), pp. 12–17.
Magaeva, Svetlana, ‘Physiological and psychosomatic prerequisites for survival and recovery’, in John Barber and Andrei Dzeniskevich (eds),
Life and Death in Besieged Leningrad, 1941–44
(Palgrave Macmillan, London, 2005), pp. 123–59.
Magee, H. E., ‘Some effects of inanition and their treatment’,
Proceedings of the Nutritional Society
, 3 (1945): 53–7.
Magnússon, Finnur,
The Hidden Class. Culture and Class in a Maritime Setting – Iceland 1880–1942
(Aarhus University Press, Denmark, 1990).
Mai, Uwe,
“Rasse und Raum”. Agrarpolitik, Sozial- und Raumplanung im NS-Staat
(Ferdinand Schöningh, Paderborn, 2002).
Malcolm, Sheila,
Diet and Nutrition in American Samoa. A Survey
(South Pacific Commission, Noumea, New Caledonia, August 1954).
Mant, Joan,
All Muck, No Medals. Land Girls by Land Girls
(Book Guild, Lewes, 1994).
Martin, Bernd, ‘Japans Kriegswirtschaft 1941–1945’, in Friedrich Forstmeier and Hans-Erich Volkmann (eds),
Kriegswirtschaft und Rüstung 1939–1945
(Droste Verlag, Düsseldorf, 1977), pp. 256–86.
——, ‘Agriculture and food supply in Japan during the Second World War’, in Bernd Martin and Alan S. Milward (eds),
Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg
(Scripta Mercaturae Verlag, Ostfildern, 1985).
——,
Japan and Germany in the Modern World
(Berghahn Books, Oxford, 1995).
—— and Alan S. Milward (eds),
Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg
(Scripta Mercaturae Verlag, Ostfildern, 1985).
Martin, John,
The Development of Modern Agriculture. British Farming since 1931
(Macmillan, London, 2000).
——, ‘The structural transformation of British agriculture: the resurgence of progressive high-input arable farming’, in Brian Short, Charles Watkins and John Martin (eds),
The Front Line of Freedom. British Farming in the Second World War
(British Agricultural Society, Exeter, 2006), History pp. 16–35.
Mason, Timothy W.,
Social Policy in the Third Reich. The Working Class and the ‘National Community’
(Berg, Oxford, 1993).
Matusow, Allen J.,
Farm Policies and Politics in the Truman Years
(Harvard University Press, Cambridge, MA, 1967).
Mayhew, Madeleine, ‘The 1930s nutrition controversy’,
Journal of Contemporary History
23 (3) (1988): 445–64.
Mazower, Mark,
Inside Hitler’s Greece. The Experience of Occupation, 1941–44
(Yale University Press, London, 1993).
——,
Hitler’s Empire. Nazi Rule in Occupied Europe
(Allen Lane, London, 2008).
Medvedev, Zhores,
Soviet Agriculture
(W. W. Norton & Company, London, 1987).
Mellor, D. P.,
The Role of Science and Industry. Australia in the War of 1939–1945
, Series 4, Vol. 5 (Australian War Memorial, Canberra, 1958).
Meredith, David, ‘State controlled marketing and economic “development”: the case of West African produce during the Second World War’,
Economic History Review
39 (1) (1986): 77–91.
Merridale, Catherine,
Ivan’s War. The Red Army 1939–1945
(Faber & Faber, London, 2005).
Michaelis, Hans Ferdinand, ‘Über die Wirkung einer warmen Mahlzeit auf die Leistungsfähigkeit von Frauen bei Nachtarbeit’,
Arbeitsphysiologie
12 (2) (1942): 134–41.
Milio, Nancy and Elisabet Helsing,
European Food and Nutrition Policies in Action
(WHO Regional Office, Europe, 1998).
Miller, Grace Porter,
Call of Duty. A Montana Girl in World War II
(Louisiana State University Press, Baton Rouge, 1999).
Miller, James R., ‘Conclusion: impact and aftermath of World War II’, in Susan J. Linz (ed.),
The Impact of World War II on the Soviet Union
(Rowman & Allanheld, Totowa, NJ, 1985), pp. 283–91.
Milward, Alan S.,
The Fascist Economy in Norway
(Clarendon Press, Oxford, 1972).
——, ‘The Second World War and long-term change in world agriculture’, in Bernd Martin and Alan S. Milward (eds),
Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg
(Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 5–15.
——,
War, Economy and Society 1939–1945
(Penguin, London, 1987).
Mintz, Sidney,
Tasting Food, Tasting Freedom. Excursions into Eating, Culture and the Past
(Beacon Press, Boston, 1996).
Mitter, Rana,
A Bitter Revolution. China’s Struggle with the Modern World
(Oxford University Press, Oxford, 2004).
——,
Modern China. A Very Short Introduction
(Oxford University Press, Oxford, 2008).
Moeller, Robert G. (eds.),
Peasants and Lords in Modern Germany. Recent Studies in Agricultural History
(Allen & Unwin, London, 1986).
Moharir, V. J.,
History of the Army Service Corps (1939–1946)
(Sterling Publishers, New Delhi, 1979).
Moore, Bob, ‘The western Allies and food relief to the occupied Netherlands, 1944–1945’,
War and Society
10 (2) (October 1992): 91–118.
Moore, Martin,
Fourth Shore. Italy’s Mass Colonization of Libya
(George Routledge & Sons, London, 1940).
Morehouse, Maggi M.,
Fighting in the Jim Crow Army. Black Men and Women Remember World War II
(Rowman & Littlefield, New York, Oxford, 2000).
Morley, James William (ed.),
Dilemmas of Growth in Prewar Japan
(Princeton University Press, Princeton, NJ, 1971).
Morris, John,
Traveller from Tokyo
(Cresset Press, London, 1943).
Morris-Suzuki, Tessa,
Showa. An Inside History of Hirohito’s Japan
(Athlone Press, London, 1984).
Moskoff, William,
The Bread of Affliction. The Food Supply in the USSR During World War II
(Cambridge University Press, Cambridge, 1990).
Müller, Rolf-Dieter, ‘Die Mobilisierung der deutschen Wirtschaft für Hitlers Kriegführung’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet,
Das Deutsche Reich und der Zweite Weltkrieg.
Vol. 5/1.
Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1939–1941
(Deutsche Verlags-Anstalt, Stuttgart, 1988), pp. 349–692.
——, ‘Albert Speer und die Rüstungspolitik im totalen Krieg’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet,
Das Deutsche Reich und der Zweite Weltkrieg.
Vol. 5/2.
Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1942–1944/45
(Deutsche Verlags-Anstalt, Stuttgart, 1999), pp. 275–776.
Murray, Keith A.,
Agriculture
(first pub. 1955, HMSO and Kraus Reprint, London, 1975).
Myers, Ramon H. and Mark R. Peattie,
The Japanese Colonial Empire, 1895–1945
(Princeton University Press, Princeton, NJ, 1984).
—— and Yamada Saburo, ‘Agricultural development in the Empire,’ in Ramon H. Myers and Mark R. Peattie,
The Japanese Colonial Empire,
1895–1945
(Princeton University Press, Princeton, NJ, 1984) pp. 420–54.
Nash, Lee (ed.),
Understanding Herbert Hoover
(Stanford University Press, Stanford, CA, 1978).
Naylor, Rosamund L. and Walter P. Falcon, ‘Our daily bread: without public intervention the food crisis will only get worse’,
Boston Review
(October 2008): 13–18.
Nelson, Hank, ‘
Taim Bilong Pait
: The impact of the Second World War on Papua New Guinea’, in Alfred W. McCoy (ed.),
Southeast Asia Under Japanese Occupation
(Yale University Press, New Haven, 1980), pp. 246–66.
Nero, Karen L., ‘Time of famine, time of transformation: hell in the Pacific, Palau’, in Geoffrey M. White and Lamont Lindstrom (eds),
The Pacific Theater. Island Representations of World War II
(University of Hawaii Press, Honolulu, 1989), pp. 117–47.
Neubarth, Raymond G.,
Dental Conditions in School Children of American Samoa
(South Pacific Commission, Noumea, New Caledonia, 1954).
Neumann, Alexander, ‘Nutritional physiology in the Third Reich 1933–45’, in Wolfgang Uwe Eckart (ed.),
Man, Medicine and the State. The Human Body as an Object of Government
(Franz Steiner Verlag, Stuttgart, 2006), pp. 49–60.