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Authors: Rick Rodgers

Tea and Cookies (19 page)

BOOK: Tea and Cookies
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Black-and-White Cookies, 68–71,
69
Brownie Bites,
72,
73–74
Chai Snickerdoodles, 84–85
Cherry and White Chip Cookies, 75–76
Chewy Ginger Cookies, 77–79,
78
Honey Nut Drops, 82–83
Oatmeal Cookies with Milk Chocolate and Raisins, 80–81
Cookies.
See also
Bar cookies;
Cookie Jar favorites; Elegant cookies; Tearoom Treats
baking and cooling, 65
common ingredients, 47–55
cookie-making techniques, 61–65
equipment for, 56–58
mixing dough, 62–63
shaping, 63–65
storing, 65
utensils and tools for, 58–60
Cream cheese
Blueberry Cheesecake Bars, 88–90,
89
Candied Walnut Tassies, 121–22
Cherry and Chocolate Rugelach, 115–16
Classic Rugelach, 116
Green Tea Custard Tartlets, 132–33
Currant(s)
Classic Rugelach, 116
Classic Triangular Scones, 140
Cream Scones, 139–40,
141
Custard, Green Tea, Tartlets, 132–33
D
Dulce de leche
Alfajores,
106–8,
107
buying, 108
E
Eggs
bringing to room temperature, 49
dried egg whites, about, 49–50
liquid egg whites, about, 50
meringue powder, about, 50
Electric mixers, 57
Elegant cookies
Alfajores,
106–8,
107
Austrian Sandwich Cookies, 119–20
Candied Walnut Tassies, 121–22
Cherry and Chocolate Rugelach, 115–16
Chocolate Sandwich Cookies with Earl Grey Ganache, 109–10,
111
Classic Rugelach, 116
Lemon Curd
Macarons,
114
Macarons de Citron,
112–14,
114
Peanut Butter and Jelly Cookies, 117–18
Sugar Cookie Teapots, 123–26,
124
Equipment
baking sheets and pans, 57–58
electric mixers, 57
madeleine pans, 138
ovens, 56–57
F
Flour, measuring, 56
Flour, types of, 47–48
Food coloring, 55
Fruit preserves
Austrian Sandwich Cookies, 119–20
Cherry and Chocolate Rugelach, 115–16
Classic Rugelach, 116
Granola Bars, 93–94
Linzer Squares, 98–100,
99
Peanut Butter and Jelly Cookies, 117–18
Fruity Bubble Tea, 45
G
Ginger
Caribbean Sorrel Punch, 43
Cookies, Chewy, 77–79,
78
Gingered Green Tea,
30,
31
Peachy Iced Tea Cooler, 40,
41
Granola Bars, 93–94
Green tea
about, 11
Bancha, 13
Chinese varieties, 11–12
Dragonwell, 12
Genmaicha, 13
Green Snail, 12
Gunpowder, 12
Gyokuro, 13
Hojicha, 13
Japanese varieties, 12–13
Matcha, 13
Sencha, 12
steeping times, 23
Green tea beverages
Gingered Green Tea,
30,
31
H
Half-and-Half, 44
Hazelnuts
Linzer Squares, 98–100,
99
toasting, 100
Herbal “tea” beverages
Caribbean Sorrel Punch, 43
Hibiscus
Agua Fresca,
42,
43
Rooibos Hot Cocoa, 37
Herbal “tea” (
tisanes
)
about, 19
Chamomile, 19
Chrysanthemum, 20
Hibiscus, 20
Osmanthus, 20
Peppermint, 20
Rooibos, 20
steeping times, 23
Yerba Maté, 20
Hibiscus
Agua Fresca,
42,
43
Caribbean Sorrel Punch, 43
Honey Nut Drops, 82–83
I
Ice-cream scoops, 59
Icing, Royal, 127
L
Lavender Madeleines, 138
Leavening, 51
Lemon(s)
Curd
Macarons,
114
Half-and-Half, 44
Macarons de Citron,
112–14,
114
Raspberry Squares, 95–97,
96
Tea “Cakes,” 134–35
Lime Madeleines, 136–38,
137
Linzer Squares, 98–100,
99
M
Macarons,
Lemon Curd, 114
Macarons de Citron,
112–14,
114
Madeleines
Lavender, 138
Lime, 136–38,
137
madeleine pans for, 138
Mango Tea Slush, 38
Maple Pecan Squares, 101–2,
103
Meringue powder, about, 50
Meringues, Pistachio, 142–43
Milk, for recipes, 51–52
Mint Tea, Pomegranate, 29
N
Nut(s).
See also
Almond flour; Walnut(s)
Cashew Blondies, 91–92,
92
hazelnuts, toasting, 100
Linzer Squares, 98–100,
99
Maple Pecan Squares, 101–2,
103
Pine, and Orange Biscotti, 130–31,
131
Pistachio Meringues, 142–43
O
Oats
Granola Bars, 93–94
Oatmeal Cookies with Milk Chocolate and Raisins, 80–81
Oolong tea
about, 13–14
Da Hong Pao, 14
Formosa Milk, 14
Iron Goddess, 14
Phoenix Dan Cong, 14
steeping times, 23
Oolong tea beverages
Pomegranate Mint Tea, 29
Orange
and Pine Nut Biscotti, 130–31,
131
Spice Tea, 28
Ovens, 56–57
P
Parchment paper, 59–60
Passion Fruit Squares, 97
Pastry bags and tips, 60
Peachy Iced Tea Cooler, 40,
41
Peanut Butter and Jelly Cookies, 117–18
Pecan Squares, Maple, 101–2,
103
Pine Nut and Orange Biscotti, 130–31,
131
Pistachio Meringues, 142–43
Pomegranate Mint Tea, 29
Preserves, fruit.
See
Fruit preserves
Pu-erh tea
about, 18
Seven Sisters, 18
steeping times, 23
Tuo Cha, 18
R
Raisins and Milk Chocolate, Oatmeal Cookies with, 80–81
Raspberry preserves
Austrian Sandwich Cookies, 119–20
Classic Rugelach, 116
Granola Bars, 93–94
Linzer Squares, 98–100,
99
Raspberry Squares, Lemon, 95–97,
96
Rolling pins, 59
Rooibos Hot Cocoa, 37
Royal Icing, 127
Rugelach
Cherry and Chocolate, 115–16
Classic, 116
S
Salt, for recipes, 52
Scones
Classic Triangular, 140
Currant Cream, 139–40,
141
Sesame Balls,
144,
145
Shortbread, Brown Sugar, 146
Silicone baking mats, 60
Simple Syrup, 36
Slush, Mango Tea, 38
BOOK: Tea and Cookies
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