Authors: Phil McGraw
Tags: #Health & Fitness, #Diet & Nutrition, #Diets, #Weight Loss
are meant to mak
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e you feel full, and when you reach the Management
Phase, you will learn how to create this balance on your own.
Moving into the Three Phases
It’s
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time to move on to the first phase, and as you do, remember: If
you frequently choose foods that are nutritionally void, high calorie,
or high sugar, you will not get the results you want. Instead, set a new eating pattern for yourself by following the nutritious plan I’m recommending and get ready to watch the number on that scale go down
while your energy goes up and you feel much better.
Stock Up on Your 20/20 Foods | 91
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7
PHASE 1:
THE 5-DAY BOOST
Ain’t nothin’ to it, but to do it.
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—
Maya Angelou
If you’re one of those people whose meals perpetually consist of take-
out, delivery, or fast food and yo
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u’ve resorted to using your oven
for storing pots and pans, then you need to do a little extra mental
preparation before you start this phase. I hope you’re sitting down for
this piece of news:
healthy eating requires using your kitchen
.
But even if your nightly routine consists of heating up some pack-
aged mac ’n’ cheese or browning some meat to mix with a box of pasta
and sauce, then you might be surprised to learn that these meals are
actual y
easier
and take the same amount of time as (or less than) those highly processed, unhealthy options you’re used to dishing up.
20/20 Instant I STREET
ntervention:
Right now, before you read the recipes
for any of these meals, I want you to repeat after me, out loud: “I
am not afraid of the kitchen. I promise myself that I will put in the
min
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imal amount of time and effort it takes to prepare these healthy
meals, because I owe it to myself to change my relationship with food
and food preparation. I don’t need to be a gourmet chef in order to
feel comfortable in the kitchen and become the master of my kitchen
domain, along with the master of my health!”
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The 5-Day Boost Guidelines
The first phase is five days long, and your meals will consist exclusively of ingredients from the 20/20 Foods. Like we talked about in the last
chapter, new and developing theories and studies suggest that some of
these foods may increase thermogenesis, and others help you feel full
faster and longer so you’re less likely to be hungry later on.
Here is your grocery shopping list for Phase 1:
Foods with Potential Thermogenic Properties
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Coconut oil
Olive oil
Green tea
Walnuts
Mustard (yellow or Dijon)
Foods That Stick to Your Ribs
Almonds
Raisins
Apples
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Yogurt (nonfat)
Chickpeas
Eggs
Dried plums (prunes)
Cod
Greens (any kind of leafy greens)
Rye
Lentils
Tofu
Peanut butter (natural)
Whey protein
Pistachios (roaste
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d, unsalted, in
the shell)
Four Meals a Day
As I s
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aid earlier, each day in this phase you will eat a total of four
meals, which are to be spaced about four hours apart from each other.
If you’re a chronic “muncher,” where hardly 10 minutes pass without
you chewing on something, this might take a little getting used to.
But the reasoning behind this guideline, like every aspect of this diet, is rooted in the latest research.
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Allergy Alert
You might have noticed that a few of the foods on the list are com-
monly associated with allergies, sensitivities, and intolerances. If
you know that certain foods on the list cause you problems, you
should obviously avoid those. Below are some suggest
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ed substi-
tutions, but as with anything related to your physical health,
it’s best to discuss any new foods with your doctor before intro-
ducing them to your diet. If you have an allergy to all tree nuts
and you are substituting seeds or seed butters, check the label
to make sure they are processed in a facility that does not also
process tree nuts. Please note that not all of these foods have been
shown in research to have the same effects on thermogenesis or
satiety as the foods recommended in the plan.
Instead of peanut butter, tr
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y almonds, hazelnuts, sunflower
seeds, or pumpkin butters.
Instead of walnuts or almonds, try unsalted sunflower
seeds or pumpkin seeds.
For gluten intolerance, gluten allergy, or if you have celiac
disease, you can have gluten-free whole-grain bread instead
of regular rye bread.
If you are intolerant or allergic to dairy, including Greek
yogurt, y
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ou can substitute with a plant-based yogurt or
milk, such as almond yogurt or rice milk.
Instead of whey protein, you can substitute with powders
made of brown rice, hemp seed, or pea protein.
Instead of eggs, you can substitute with another protein
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source such as tofu or mashed chickpeas.
If you have an allergy to fish, you can substitute with
chicken breast or other lean protein sources.
Instead of tofu, you can substitute with eggs or a lean
protein source such as chicken breast or chickpeas.
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For years, the popular thinking has been that eating multiple,
small meals throughout the day leads to weight loss. But new theories
suggest that eating in this pattern may not actually have any specific
weight-related benefits and can, in fact, lead to more hunger. The more
you’re feeding your body, the more likely you are to be in a constant
state of hunger, never feeling fully satisfied, not to mention the fact
that the more often you’re eating, the more opportunities y
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ou have to
over
eat. It can become an ugly cycle.
This plan combats all of that by helping you create a healthy eat-
ing pattern with the right foods that satisfy. By the time you’re feeling hungry again, it will be time to eat your next meal.
Here are some clear-cut examples of your new meal schedule, but
you should really tailor this to your daily routine.
OR
OR
Breakfast at 6:00 a.m. Breakfast at 8:00 a.m. Breakfast at 9:00 a.m.
Snack at 10:00 a.m.
Lunch at 12:00 p.m.
Lunch at 1:00 p.m.
Lunch at 2:00 p.m.
S
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nack at 4:00 p.m.
Snack at 5:00 p.m.
Dinner at 6:00 p.m.
Dinner at 8:00 p.m.
Dinner at 9:00 p.m.
If none of these realistical y apply to you, just stick to the rule of spac-ing your meals about four hours apart and you’ll be on the right track.
Portions for Men
We’ve done all th
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e work of calculating the portions and proportions
for you in Phase 1, but men do need to eat more than women. Guys,
your guideline is simple: you should double the portions of ingredients
in one meal per day, and that meal needs to be the one right before the
most active time of your day. For example, if you work out in the late
aftern
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oon, you should double the portions in your lunch or afternoon
snack. However, if you work nights or you’re on your feet more in the
evenings, double the portions in your last meal of the day.
This pattern will work to keep you energized while you’re active.
You can’t “borrow” nutrients from meals you ate hours ago—those
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The Truth about Breakfast
You’ve probably heard that breakfast is the most important meal
of the day (maybe you can even hear your own mother’s voice
reciting it to you), but don’t let that be your excuse for waking up
to an enormous, sugar-loaded food fest using the fault
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y rationale
that it will keep you from overeating later in the day. A study out
of the University of Cambridge found that people who ate a small
breakfast in the morning didn’t compensate by eating more calo-
ries later on. So, it’s not the size of the breakfast that matters, just that you start your day with the right kind of fuel to power you
through the morning and into the next meal.
are already long gone. That’s why yo
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u want to plan ahead to double
the size of your meals leading up to the time of day when you are the
most physically active.
Phase 1 Seasonings
For the first phase, you’re going to cleanse your palate and boost your
results by using
only
three key seasonings to flavor your foods. Salt is not one of them
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, and while some sodium in your diet is important,
taking a five-day break from adding extra salt to your food will reduce
water retention (think: reduction in belly bloat) and teach your taste
buds to appreciate the taste of food instead of the taste of salt.
Here are your Phase 1 seasonings:
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Garlic: You’ve likely heard the buzz about the health benefits
of garlic, and the latest theories suggest it could even assist
with weight loss.
Cinnamon: Some studies show that cinnamon could delay
emptying of your stomach, so you feel fuller for longer.
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Lemon juice: Packed with high levels of vitamin C, new theories
suggest that these yellow wonders may help your body produce
an amino acid that could increase thermogenesis.
What to Drink in Phase 1
For the first phase, you should focus on drinking water an
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d green tea.
Aim to drink 16 ounces of water with each meal. It’s only five days;
you can do anything for five days. If you’re used to half a bottle of
wine every evening with dinner, I know this will be a change. Just
remind yourself of your commitment and the real reasons why you’re
on this weight loss journey.
Let’s talk about coffee for a moment, as it’s very possible that you
are one of the more than 50 percent of Americans over the age of
18 who report drinking coffee at least once a day. Rest easy; you’re
allowed to have coffee on this plan. Gre
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en tea would be a better choice
since it’s in the list of 20/20 Foods, so if you’re able to make the switch, that’s great. (Know that green tea contains caffeine, but typically not
as much as coffee.) But if I’d have to pry that cup of joe out of your
cold, dead hands before you’d let that habit go, it’s OK—go ahead
and include coffee in Phase 1. Let’s be clear: I’m not talking about
some high-fat, sugar-saturated whipped dessert masquerading as a
coffee. I’m referring to one eight-ounce cup of plain coffee, with no
more than a quarter cup of skim or plant-based milk (almond, coco-
nut, rice) and up t
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o one packet or teaspoon of raw sugar (no artificial
sweetener). Got that? Pretty simple!
Phase 1 Meals
The id
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ea behind only eating meals using the 20 foods listed above for the
first five days is to help you get used to eating the foods in this diet. Here are your Phase 1 meals.
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Breakfast Options
Apple Peanut Butter Smoothie
In blender, combine a single-serve container of nonfat (0%) vanil a
Greek yogurt (made with real sugar, not artificial sweetener), a smal
chopped apple (about 2 ¾) of your choice (some options are Red
Delicious, Golden Delicious, and Granny Smith) with t
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he skin on,
1/4 cup unsweetened whey protein powder, and 1/4 cup water. Whip
until smooth. Add 1 tablespoon natural peanut butter, 1/4 teaspoon
cinnamon, and a handful of ice, and whip to desired consistency.
Apple Walnut Parfait
Chop a small apple (about 2 ¾) of your choice (Red Delicious,
Golden Delicious, Granny Smith), skin on, and toss with
1/2 tablespoon lemon juice. Laye
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r apple, parfait style, with a
single-serve container of nonfat (0%) vanil a Greek yogurt (made
with real sugar, not artificial sweetener) and 14 walnut halves,
chopped. Sprinkle with cinnamon if desired.
Green Apple Smoothie
In blender, combine a single-serve container of nonfat (0%) vanil a
Greek yogurt (made with real sugar, not artificial sweetener),
1 small (about 2 ¾) Granny Smith apple, skin on, sliced into
chunks, 1/4 cu
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p spinach, 1/4 cup unsweetened whey protein pow-
der, and 2 tablespoons water. Whip until smooth. Add 2 teaspoons
coconut oil and a handful of ice and whip to desired consistency.
Spinach Scramble
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Whisk 1 large egg and season with 1/2 teaspoon minced garlic.