The 20/20 Diet (33 page)

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Authors: Phil McGraw

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National Institutes of Health: National Heart, Lung, and Blood Institute; North American Association for the Study of Obesity.
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Treatment of Overweight and Obesity in Adults
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/obesity/prctgd_c.pdf.

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ing and Appraisal Due to Emotions and Stress

Questionnaire.”
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doi:10.1016/j.jada.2007.10.011.

part 2: Prepping for Success

Chapter 3 Getting Out of Your Own Way

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and Health Risk.” National Heart, Lung, and Blood Institute, accessed

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220 | The 20/20 Diet

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Chapter 4 Set the Right Goal

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: A Randomised Controlled Trial.”
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Chapter 5 Extinguish Your Fake Hunger

Dr. Phil’s 20/20 Hunger and Fullness Scale

Chozen Bays, Jan. “Mindful Eating.”
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“Your Hunger Is Talking Learn to Listen.” Cleveland Clinic Wellness Institute, accesse
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Top Seven Tricks for Dealing with Fake Hunger

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Creagan, Edward T. “Stress and Weight Gain.” Mayo Clinic
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Papat

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Schieberle, P., V. Somoza, M. Rubach, L. Scholl, and M. Balzer. “Identifying Substances That Regulate Satiety in Oils and Fats and Improving Low-Fat Foodstuffs by Adding Lipid Compounds with a 222 | The 20/20 Diet

High Satiety Effect; Key Findings of the DFG/Aif Cluster Project ‘Perception of Fat Content and Regulating Satiety: An Approach to Developing Low-Fat Foodstuffs.’” Technische Universitat Munchen, 2009–12. http://www.tum.de/en/about-tum/news/press-releases/short/article

/30517/.

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rgy Intakes but Does

Not Change Energy Expenditure in Normal-Weight Individuals.”
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Yu, W. “Calm the Mind Before Bed.” Cleveland Clinic Wellness Institute, September 8, 2009.

http://www.clevelandclinicwellness.com/mind/BetterSleep/Pages/CalmtheMindBeforeBed.aspx.

Foods That Make You Hungry

Soda

Fowler, Sharon P., Ken Williams, Roy G. Resendez, e
BOOKS,

t al. “Fueling the Obesity Epidemic? Artificially

Sweetened Beverage Use and Long-Term Weight Gain.”
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Piernas, C., D. F. Tate, X. Wang, and B. M. Popkin. “Does Diet-Beverage Intake Affect Dietary Consumption Patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) Randomized Clinical Trial.”
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Artificial Sweeteners

Feijo, F. M., C

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. R. Ballard, K. C. Foletto, et al. “Saccharin and Aspartame, Compared with Sucrose, Induce Greater Weight Gain in Adult Wistar Rats, at Similar Total Caloric Intake Levels.”
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Derangements.”
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White Starches and Sugars

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Processed Meats

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72, no. 5 (May 2009): 518–26. doi:10.1016/j.mehy.2008.11.035.

Fast Food

Jeffery, Robert W., Judy Baxter, Maureen McGuire, et al. “Are Fast Food Restaurants an Environmental Risk Factor for Obesity?”
International Journal of Behavioral Nutrition and Physical
Activity
3 ( January 25, 2006): 2. doi:10.1186/1479-5868-3-2.

French Fries and Fried Chips

Anton, S. D., J. Gallagher, V. J. Carey, et al. “Diet Type and Changes in Food Cravings F
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ollowing

Weight Loss: Findings from the Pounds Lost Trial.”
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Are You Being Manipulated? (Fast Food Advertising)

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s_in_brief.aspx.

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/2100–204_162-326858.html.

Chapter 6 Stock Up on Your 20/20 Foods

Foods with Potential Thermogenic Properties

Coconut Oil

Kasai, M., H. Maki, N. Nosaka, et al. “Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- ve

STREET

rsus Long-Chain Triacylglycerols.”
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