The Can't Cook Book: Recipes for the Absolutely Terrified! (58 page)

Minty,
168
,
169

Summer Tomato Bruschetta,
170
,
171

Sweet & Spicy Chicken Wings,
80
,
81

sweet potato(es),
229

buying & storing,
167

Coins, Roasted,
166
,
167

Roasted Chicken, Tomatoes &,
78
,
79

T

Tacos, Chili-Rubbed Skirt Steak (with Salsa & Guacamole),
92
,
93

Tex-Mex & Mexican cooking:

Chili, Your First,
96
,
97

Chili-Rubbed Skirt Steak Tacos (with Salsa & Guacamole),
92
,
93

Huevos Rancheros,
54
,
55

Mexican Corn,
172
,
173

thawing foods,
233

thermometers,
12
,
14
–15

thyme,
32

Lemon Roasted Portobello Mushrooms,
164
,
165

Lemon Salmon, Succulent,
110
,
111

timers,
12
,
15

toast:

Avocado,
222
,
222

Bruschetta, Summer Tomato,
170
,
171

Tomato & Ricotta on,
223
,
223

toasters,
17

tomato(es),
229

Broiled, Fried Eggs over,
48
,
49

Bruschetta, Summer,
170
,
171

buying & storing,
171

Cherry, Roasted Eggplant &,
156
,
157

Couscous Salad with Chickpeas, Mint &,
184
,
185

Garlic & Rosemary Cannellini Beans,
186
,
187

& Ricotta on Toast,
223
,
223

Roasted Chicken, Sweet Potatoes &,
78
,
79

Roasted Striped Bass &,
108
,
109

Salsa,
93
f

Sliced, & Egg Open-Faced Sandwich,
227
,
227

Slow-Cooker Lasagna,
134
,
135

Spaghetti Marinara,
132
,
133

Stewy Shrimp with White Beans &,
120
,
121

Sweet Cherry, Pasta,
124
,
125

Turkey Bolognese,
128
,
129

& Watermelon Salad with Toasted Almonds,
198
,
199

tongs,
12
,
14

tortillas, corn:

Chili-Rubbed Skirt Steak Tacos (with Salsa & Guacamole),
92
,
93

Huevos Rancheros,
54
,
55

Tuna & Apple Pita Pizza,
227
,
227

Turkey Bolognese,
128
,
129

turnips,
229

V

vegetables,
145
–75

Asparagus, Roasted, with Lemon,
154
,
155

Broccoli with Golden Raisins & Garlic,
146
,
147

Brussels Sprouts, Roasted,
160
,
161

Cauliflower, Roasted, & Sage,
158
,
159

Corn, Mexican,
172
,
173

Eggplant & Cherry Tomatoes, Roasted,
156
,
157

Fries, Oven (Carrot Fries, Parsnip Fries, & Russet Potato Fries),
162
,
163

Green Beans with Almonds,
148
,
149

Kale Chips,
174
,
175

Portobello Mushrooms, Roasted Lemon-Thyme,
164
,
165

Red Potatoes, Smashed, with Chives,
152
,
153

Spinach, Sautéed, & Garlic,
150
,
151

Sugar Snaps, Minty,
168
,
169

Sweet Potato Coins, Roasted,
166
,
167

Tomato Bruschetta, Summer,
170
,
171

washing,
43

vegetarian meals:

Cacio e Pepe,
136
,
137

Cannellini Beans, Garlic & Rosemary,
186
,
187

Egg Noodles & Cheese, Baked,
130
,
131

Freaky Greek Pasta,
126
,
127

Lasagna, Slow-Cooker,
134
,
135

Pesto Pasta,
140
,
141

Quinoa, Toased Pine Nut & Cranberry,
182
,
183

Roasted Eggplant & Cherry Tomatoes,
156
,
157

Spaghetti Marinara,
132
,
133

Sweet Cherry Tomato Pasta,
124
,
125

vinaigrettes:

Caesar,
193
f

Honey-Shallot,
193
f

Red Wine,
195

Toasted Sesame Seed,
193

W

walnuts, in Broiled Honey-Nut Bananas,
212
,
213

Warm Spinach Salad with Blue Cheese,
196
,
197

Wasa with Cottage Cheese & Pomegranate Seeds,
220
,
220

Watermelon & Tomato Salad with Toasted Almonds,
198
,
199

Whipped Cream,
211

whisks,
12
,
15

White Beans, Stewy Shrimp with Tomatoes,
120
,
121

wine openers,
12
,
14

wire cooling racks,
11
,
15

wooden or bamboo spoons,
13
,
15

Y

yogurt:

Blueberry-Almond Smoothie,
223
,
223

& Cumin Chicken,
82
,
83

Strawberries with Balsamic &,
221
,
221

Z

zucchini,
229