The Everything Pie Cookbook (48 page)

Reduced-Fat Ham and

crusts for.
See
Crusts

Blueberry Pie, 44

Spinach Quiche, 300

Lemon Curd Tart, 133

Butterscotch Meringue Pie, 52

Shrimp and Spinach Quiche,

Macadamia Nut Caramel Tart,

Chess Pie, 47

281

135

Chocolate Cream Pie, 50

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Includes 300 sweet and savory pies!

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Move over cupcakes— IE

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it’s time for pie!

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Pie—the once-humble dessert—is hot! From savory to sweet, for breakfast,

lunch, or dinner, once you know the secrets of making pie you will have the skills

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to create almost any meal.
The Everything® Pie Cookbook
demystifies the art and
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®

science of flaky crusts and delectable fillings. It’s bursting with recipes for mouth-

watering pies of every type, including:

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• Classic fruit pies and tarts

• Meat pies and

hearty pot pies

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• Rich cream and custard pies

• And much

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• Sweet, nutty pies

more!

Inside you’ll find expert tips, creative ideas, and timesaving shortcuts for making

the perfect pie—every time!

Pie

Cookbook

Includes:

Kelly Jaggers
is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards–nominated Apple Pie with a Spicy Cheddar Crust

blog, Evil Shenanigans. Kelly is a member of The Learning Channel’s Cake Crew, and her recipes have been featured in
Food News Journal
, Cooking Club of America, and PBS’s
Kitchen Explorers
.

She lives in Dallas, TX.

Salted Peanut Pie

Spinach, Mushroom, and Swiss Quiche

The

Pomegranate Cream Cheese Pie

Blackberry Cheese Tart

Cover images: ©Kelly Jaggers

®

. . . and hundreds more!

$16.95 (CAN $17.99)

Cooking

ISBN-13: 978-1-4405-2726-5

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ISBN-10: 1-4405-2726-1

ie

Cookbook

www.everything.com

JAGGERS

Kelly Jaggers

• Copyright
  
• Contents
  
• Acknowlegments
  
• Introduction
  
• Chapter 1: Pie Basics
  
• Chapter 2: Crusts
  
• Chapter 3: Toppings
  
• Chapter 4: Traditional Favorites
  
• Chapter 5: Fruit Pies
  
• Chapter 6: Cream Pies
  
• Chapter 7: Custard Pies
  
• Chapter 8: Nut Pies
  
• Chapter 9: Citrus Pies
  
• Chapter 10: Tarts
  
• Chapter 11: Rustic Tarts
  
• Chapter 12: Holiday Traditions
  
• Chapter 13: Potpies
  
• Chapter 14: International Flavors
  
• Chapter 15: Ice Cream Pies
  
• Chapter 16: Hand Pies
  
• Chapter 17: Special Occasion Pies
  
• Chapter 18: Quiches
  
• Chapter 19: Pies for Special Diets
  
• Appendix A: Glossary
  
• Appendix B: Sources for Pie-Making Supplies
  
• Standard U.S./Metric Measurement Conversions
  
• Index