The Martha Stewart Living Cookbook (142 page)

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Authors: Martha Stewart Living Magazine

BOOK: The Martha Stewart Living Cookbook
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Asian specialty foods, including pickled ginger, miso paste, sesame seeds, dumpling wrappers, sushi rice, fresh shiso leaves

WELLFLEET OYSTER AND CLAM

P.O. Box 1439

60 Lewispain Way

Wellfleet, MA 02667

800-572-9227

www.wellfleetoysterandclam.com

Quahog clams, oysters, and other shellfish

ZINGERMAN’S DELICATESSEN

422 Detroit Street

Ann Arbor, MI 48104

888-636-8162

www.zingermans.com

Catalog available. Specialty foods and delicacies, including sweet sopressata, flaky sea salt, cornichons, bresaola

COPYRIGHT © 2007 BY MARTHA STEWART LIVING OMNIMEDIA, INC.

ALL RIGHTS RESERVED.
PUBLISHED IN THE UNITED STATES BY CLARKSON POTTER/PUBLISHERS, AN IMPRINT OF THE CROWN PUBLISHING GROUP, A DIVISION OF RANDOM HOUSE, INC., NEW YORK.
WWW.CROWNPUBLISHING.COM
WWW.CLARKSONPOTTER.COM

WWW.MARTHASTEWART.COM

CLARKSON N. POTTER IS A TRADEMARK AND POTTER AND COLOPHON ARE REGISTERED TRADEMARKS OF RANDOM HOUSE, INC.

ALL OF THE RECIPES IN THIS BOOK HAVE BEEN PREVIOUSLY PUBLISHED IN SLIGHTLY DIFFERENT FORM IN
MARTHA STEWART LIVING
MAGAZINE.

PHOTOGRAPHS THAT APPEARED IN THE ORIGINAL HARDCOVER PUBLICATION OF THIS BOOK DO NOT APPEAR IN THE EBOOK.

LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA
THE MARTHA STEWART LIVING COOKBOOK: THE NEW CLASSICS / THE EDITORS OF MARTHA STEWART LIVING—1ST ED.

1. COOKERY. I. MARTHA STEWART LIVING. II. TITLE.

TX714.M34633                           2007

641.5—DC22                                                      2007006088

eISBN: 978-0-307-45334-1

v3.0

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