The Meaty Truth (31 page)

30
Emily Main, “Factory Farm Pollution: What You Smell Can Hurt You,”
Rodale News,
21 January 2014,
http://www.rodalenews.com/factory-farm-pollution
.

31
Doug Gurian-Sherman,
CAFOS Uncovered: The Untold Costs of Confined Animal Feeding Operations
(Cambridge, MA: Union of Concerned Scientists, 2008).

32
Doug Gurian-Sherman,
CAFOS Uncovered: The Untold Costs of Confined Animal Feeding Operations
(Cambridge, MA: Union of Concerned Scientists, 2008).

33
David Robinson Simon,
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much and How to Eat Better, Live Longer, and Spend Smarter
(San Francisco: Conari Press, 2013).

34
Mark Bittman, “Rethinking the Meat-Guzzler,”
The New York Times,
27 January 2008,
http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?ei=5070&em=&en=15ae80659f4ded2b&ex=1202014800&pagewanted=all&_r=0
.

35
David Robinson Simon,
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much and How to Eat Better, Live Longer, and Spend Smarter
(San Francisco: Conari Press, 2013).

36
“Obama Signs $1 Trillion Farm Bill Into Law,”
Environmental News Service
, 7 February 2014,
http://ens-newswire.com/2014/02/07/obama-signs-1-trillion-farm-bill-into-law/
.

Chapter Nine:

1
Bryan Walsh, “Getting Real About the High Price of Cheap Food,”
TIME,
21 August 2009,
http://content.time.com/time/magazine/article/0,9171,1917726,00.html
.

2
Pierre Gerber, Hennin Steinfeld, et al,
Livestock’s Long Shadow: Environmental Issues and Options
(Rome: Food and Agricultural Organization of the United Nations, 2007).

3
Bryan Walsh, “The Triple Whopper Environmental Impact of Global Meat Production,”
TIME,
13 December 2013,
http://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/
.

4
Marla Rose, “The Hunger Shame,”
VegNews Magazine,
87 (Sept-Oct 2012), 40–45.

5
Peter Singer and Jim Mason,
The Ethics of What We Eat: Why Our Food Choices Matter
(United States: Rodale Inc, 2006).

6
Marla Rose, “The Hunger Shame,”
VegNews Magazine,
87 (Sept-Oct 2012), 42.

7
World Hunger Education Service, “2012 World Poverty Facts and Statistics,”
Hunger Notes,
Oct. 2012,
http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm
.

8
Pierre Gerber, Hennin Steinfeld, et al,
Livestock’s Long Shadow: Environmental Issues and Options
(Rome: Food and Agricultural Organization of the United Nations, 2007).

9
Marla Rose, “The Hunger Shame,”
VegNews Magazine,
87 (Sept-Oct 2012), 42.

10
Pierre Gerber, Hennin Steinfeld, et al,
Livestock’s Long Shadow: Environmental Issues and Options
(Rome: Food and Agricultural Organization of the United Nations, 2007).

11
John Robbins,
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
(San Francisco: Conari Press, 2011).

12
Moby and Miyun Park,
Gristle: From Factory Farms to Food Safety—Thinking Twice About the Meat We Eat
(New York: New Press, 2010), 121.

13
Christina Sterbenz and Gus Libin, “7 Charts That Could Convince You to Become Vegetarian,”
Business Insider,
18 October 2013,
http://www.businessinsider.com/reasons-to-go-vegetarian-in-charts-2013-10
.

14
Pierre Gerber, Hennin Steinfeld, et al,
Livestock’s Long Shadow: Environmental Issues and Options
(Rome: Food and Agricultural Organization of the United Nations, 2007).

15
Michael Jacobson,
Six Arguments for a Greener Diet
(Center for Science in the Public Interest, 2006), 93.

16
Pierre Gerber, Hennin Steinfeld, et al,
Livestock’s Long Shadow: Environmental Issues and Options
(Rome: Food and Agricultural Organization of the United Nations, 2007).

17
Michael Pollan, “Power Steer,”
New York Times,
31 March 2002.

18
Daniel Imhoff,
The CAFO Reader: Tragedy of Industrial Animal Production
(California: Foundation for Deep Ecology, 2010).

19
Peter Singer and Jim Mason,
The Ethics of What We Eat: Why Our Food Choices Matter
(United States: Rodale Inc, 2006).

20
Daniel Imhoff,
The CAFO Reader: Tragedy of Industrial Animal Production
(California: Foundation for Deep Ecology, 2010).

21
Daniel Imhoff,
The CAFO Reader: Tragedy of Industrial Animal Production
(California: Foundation for Deep Ecology, 2010).

22
Moby and Miyun Park,
Gristle: From Factory Farms to Food Safety—Thinking Twice About the Meat We Eat
(New York: New Press, 2010).

23
Moby and Miyun Park,
Gristle: From Factory Farms to Food Safety—Thinking Twice About the Meat We Eat
(New York: New Press, 2010), 57.

24
Kari Hamerschlag,
The Meat Eater’s Guide to Climate Change + Health
(Washington DC: Environmental Working Group, 2011).

25
Kari Hamerschlag,
The Meat Eater’s Guide to Climate Change + Health
(Washington DC: Environmental Working Group, 2011), 7.

26
Moby and Miyun Park,
Gristle: From Factory Farms to Food Safety—Thinking Twice About the Meat We Eat
(New York: New Press, 2010), 59.

27
Kari Hamerschlag,
The Meat Eater’s Guide to Climate Change + Health
(Washington DC: Environmental Working Group, 2011) 5.

28
Kari Hamerschlag,
The Meat Eater’s Guide to Climate Change + Health
(Washington DC: Environmental Working Group, 2011), 3.

29
Kari Hamerschlag,
The Meat Eater’s Guide to Climate Change + Health
(Washington DC: Environmental Working Group, 2011), 12.

30
Bryan Walsh, “The Triple Whopper Environmental Impact of Global Meat Production,”
TIME,
13 December, 2013,
http://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/
.

Chapter Ten:

1
Bryan Walsh, “The Triple Whopper Environmental Impact of Global Meat Production,”
TIME,
13 December, 2013,
http:/science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/
.

2
MH Carlsen, BL Halvorsen, K Holte, SK Bohn, S Dragland, et al., “The Total Antioxidant Content of More than 3100 Foods, Beverages, Spices, Herbs and Supplements Used Worldwide,”
Nutr J
9(2010), 3.

3
Shushana Castle and Amy-Lee Goodman,
Rethink Food: 100+ Doctors Can’t Be Wrong
(Houston: Two Skirts Productions, 2014), 211–213.

4
Mayuree Rao, Ashkan Afshin, Gitanjali Singh and Dariush Mozaffarian, “Do Healthier Foods and Diet Patterns Cost More than Less Healthy Options? A Systematic Review and Meta-Analysis,”
BMJ Open
3 (2013), January 2014, doi: 10.1136/bmjopen-2013-004277.

5
“Technomic Finds College Students Calling for Healthier Choices and Greater Say in Shaping Campus Dining Programs,”
PR News Wire
, accessed January 2014,
http://www.prnewswire.com/news-releases/technomic-finds-college-students-calling-for-healthier-choices-and-greater-say-in-shaping-campus-dining-programs-127523548.html
.

6
“The Real Food Challenge,” 5April 2014,
http://www.realfoodchallenge.org/
.

7
“Technomic Finds College Students Calling for Healthier Choices and Greater Say in Shaping Campus Dining Programs,”
PR News Wire
, accessed January 2014,
http://www.prnewswire.com/news-releases/technomic-finds-college-students-calling-for-healthier-choices-and-greater-say-in-shaping-campus-dining-programs-127523548.html
.

8
“Fast Food Facts in Brief,”
FACTS-Food Advertising to Children and Teens at Yale University
, 5 November 2013,
http://www.fastfoodmarketing.org/fast_food_facts_in_brief.aspx
.

9
Pew Commission on Industrial Farm Animal Production, “Putting Meat on the Table: Industrial Farm Animal Production in America,” 2008: 56-95,
http://www.ncifap.org/_images/PCIFAPFin.pdf
.

INDEX

A

Academy of Nutrition and Dietetics,
48
–
49

acne,
100

activism,
156
–
58

ADA (American Diabetes Association),
43

ag-gag laws,
116
–
17
.
see also
libel laws

agribusiness.
see
lobbyists

air pollution,
145
–
46

Air Quality Compliance Act,
20

algae blooms,
26
–
27

Alzheimer’s disease,
55
,
56

Amazon Rainforest,
140

American Academy of Pediatrics,
102

American Diabetes Association (ADA),
43

American Egg Board,
79
–
80

American Farm Bureau Federation,
57
,
111
–
12

American Heart Association,
37

American Meat Institute,
5
,
78

American Medical Association,
61
–
62

American Society for Nutrition,
47

ammonia,
16
,
53
–
54
,
145
–
46

Animal and Ecological Terrorism Act,
118

animals.
see
chickens; cows; fish; pigs; turkeys

antibiotics

bacteria, resistance to,
59
–
61
,
63
–
64
,
125
–
26

E. coli
, resistant,
77

factory farms, use in,
7

in feed,
83

in food,
58
–
64

legislation on,
62
–
63

in milk,
94
–
95

salmonella
, resistant,
72
,
80

antioxidants,
152

antitrust violations,
4
–
6

arsenic,
10
,
55
,
66
–
68
,
83
,
110

arthritis,
80

artificial flavoring,
55
–
56

aspartame,
48

atherosclerosis,
37

awareness,
158

B

bacon.
see
pigs

bacteria

antibiotics and,
58
–
64

in food from feces,
71
–
74

health costs from,
125

bailouts,
128
–
29

Baskin-Robbins,
96

Bauman, Tom,
25

beef.
see
cows

benzoate,
55

beta-agonists,
64
–
65

big oil.
see
oil

bladder infection,
22
,
78

bleach,
7
,
54
,
55

blue baby syndrome,
22

Blue Zones Project,
46

Blueberry Pancakes recipe,
163
–
64

bok choy,
152

“Boss Hog,”
21

bovine spongiform encephalopathy.
see
mad cow disease

BP Oil Spill,
23

Brazil,
140

breakfast recipes

Blueberry Pancakes,
163
–
64

Green Juice,
162
–
63

Tofu Scramble,
161
–
62

breast cancer,
39
,
96
,
101

broccoli,
103

Buckholder, JoAnn,
27
–
28

Burgers, Mushroom Pecan, recipe,
170
–
71

burrito recipe,
165

Bush, George W.,
107

C

Cactus Feeders, Inc.,
118

CAFOs.
see
factory farms

calcium,
44
,
102
–
3

California,
93

Campbell, T. Colin,
41
,
101
,
103
,
149

Campylobacter

in chicken,
82

deaths from,
75

in feces,
71
–
72

in feed,
83

Guillain-Barré syndrome,
82
–
83

health costs from,
125

infection via proximity,
73

Canada,
95

Canadian Veterinary Medical Association,
94

cancer

arsenic and,
66

dairy,
39
–
42
,
101

dioxins and,
69

IGF-1,
96

meat,
39
–
42

nitrates in water,
22

vegetables, fighting,
152

carbohydrates,
36

carbon dioxide,
145

cardiovascular disease,
37
–
39

Cargill,
3
,
108
,
113

Carney, David,
71

Carroll Farms,
21

casein,
41
,
100
,
101

casomorphin,
153

Cattlemen’s Beef Association, National,
48
,
112
,
114
,
126
–
27