The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages (30 page)

BOOK: The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
11.7Mb size Format: txt, pdf, ePub
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salt-containing foods
 
Sandy Point Spinach Sauté
 
sanitation guidelines
 
saponins
 
saturated fats
 
sauces
 
Chicken Broth
 
Classic Marinara Sauce
 
Essential Aioli
 
Holiday Cranberry Sauce
 
Paleo Pesto
 
Pumpkin Puree
 
Raspberry Barbecue Sauce
 
Tartar Sauce
 
See also
condiments; fruit purees; salad dressings
 
sautéing
 
seafood
 
Broiled Lobster Tail
 
canned
 
Chili-Lime Shrimp
 
Citrus-Crab Salad
 
Diablo Crab Legs
 
healthy choices of
 
Paleo Crab Cakes
 
Paleo Shrimp Delight
 
Peach and Ginger Scallops
 
Shrimp and Pineapple Skewers
 
Shrimp Scramble
 
Shrimp Skewers
 
See also
fish
 
seeds
 
flaxseed oil
 
Walnut, Flaxseed, and Avocado Dip
 
shellfish, healthy choices.
See also
seafood
 
Shiitake Meat Loaf
 
shrimp
 
Chili-Lime Shrimp
 
Paleo Shrimp Delight
 
Shrimp and Pineapple Skewers
 
Shrimp Scramble
 
Shrimp Skewers
 
Signature Salad
 
Smoky Southern-Style Collards
 
snacks/appetizers
 
Asparagus Starter
 
Beefed-Up Mini Wraps
 
Chili-Lime Shrimp
 
Gazpacho
 
Grapes of Wraps
 
Mango-Strawberry Olé
 
Melon Blankets
 
Pecan-Stuffed Figs
 
Shrimp Skewers
 
Spicy Mixed Nuts
 
Stuffed Shrooms
 
Stuffed Tomatoes
 
Tropical Deviled Eggs
 
Veggie Virtuoso
 
So Cal Omelet
 
soft drinks
 
Soulful Sole
 
Spaghetti Squash Italiano
 
Spa Water
 
Spiced Apples
 
spices
 
Spicy Breakfast Burrito
 
Spicy Mixed Nuts
 
spinach
 
Sandy Point Spinach Sauté
 
Spinach Salad Dressing
 
Strawberry-Spinach Salad
 
Spinach Salad Dressing
 
squash
 
Nutty Summer Squash
 
Pumpkin Puree
 
Roasted Baby Squash and Carrots
 
Spaghetti Squash Italiano
 
starches
 
low carb
vs.
low starch distinction
 
Paleo staples
 
starchy tubers
 
Stephenson, Nell
 
stir-frying
 
strawberries
 
Lorraine’s Strawberries with Crème
 
Mango-Strawberry Olé
 
Strawberry-Banana Puree
 
Strawberry-Spinach Salad
 
Stuffed Shrooms
 
Stuffed Tomatoes
 
sugar
 
blood sugar and
 
in dried and fresh fruits
 
foods to avoid and
 
Sunchoke Sauté
 
Sweet and Savory Swordfish
 
sweets.
See
desserts
 
 
Tangy Tomato Salsa
 
Tartar Sauce
 
temperature, for cooking
 
“tenting,”
 
thermometers, food
 
Tokyo Sesame Wakame
 
tomatoes
 
Omega 3 Tomato Dressing
 
Ray’s Catsup
 
Stuffed Tomatoes
 
Tangy Tomato Salsa
 
tools, for kitchen
 
Tropical Deviled Eggs
 
tuna
 
Breakfast in the Raw
 
Paleo Spicy Tuna Rolls
 
Paleo Tuna Niçoise
 
turkey.
See
poultry;
individual recipe names
 
Turkey Gobbler’s Omelet
 
Two-Week Meal Plan
 
 
ulcerative colitis
 
University of Maryland Center for Celiac Research
 
University of Tempere (Finland)
 
Unraisinably Delish Spiced Yam Puree
 
 
Veal Scaloppine
 
vegetable dishes
 
Asian Slaw
 
Baba Ghanoush
 
Back-to-Our-Roots Winter Veggies
 
Baked Holiday Stuffing
 
Baked Paleo Yam “Fries,”
 
Bison Stuffed Bell Peppers
 
Blasted Veggie Medley
 
Braised Leeks with Garlic
 
Brussels Sprouts with Shallots and Pecans
 
Caramelized Broccoli with Orange Zest
 
Carb Lover’s Cauliflower
 
Cream of Broccoli Soup
 
Dandelion Greens with a Bite
 
Eggplant á la Française
 
Eggplant and Basil Sauté
 
Flax-Dusted Leafy Greens
 
Julienned Veggie Stir-Fry
 
Long Haulers
 
Monterey Mushrooms
 
Nell’s Original Raw Kale Fusion
 
Nutty Summer Squash
 
Raving Rapini
 
Roasted Baby Squash and Carrots
 
Roasty Toasty Beets with Hazelnuts
 
Sandy Point Spinach Sauté
 
Smoky Southern-Style Collards
 
Spaghetti Squash Italiano
 
Sunchoke Sauté
 
Tokyo Sesame Wakame
 
Unraisinably Delish Spiced Yam Puree
 
Wild Roasted Mushrooms
 
See also
salads
 
vegetables
 
ground rules for
 
recommended
 
vegetable oils
 
See also
vegetable dishes
 
Veggie Dip
 
Veggie Virtuoso
 
 
Walnut, Flaxseed, and Avocado Dip
 
walnut oil
 
wheat
 
Wild Roasted Mushrooms
 
Wild Salmon Basil Burgers
 
Wild Salmon Delight
 
William Cody’s Barbecued Bison Ribs
 
wine
 
1
NOTE
: Some people prefer to substitute beef or bison roast. Slice it into thin strips, mix thoroughly with spices, and dry in dehydrator.
 
BOOK: The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
11.7Mb size Format: txt, pdf, ePub
ads

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