Girl-on-the-Go Tip
Always ask for your salad dressing on the side and then dip your greens and veggies—you’ll use far less dressing this way. Better yet, make your own dressing using 1 tablespoon olive oil, 2 tablespoons vinegar, a squeeze of fresh lemon, and a little sea salt
.
Dinner
=
1 serving lean protein + 1 serving greens + 2 servings vegetables
Grilled chicken, fish, or shrimp with brown rice and steamed vegetables on the side (you can get this at any Chinese restaurant). Dress this up with a squeeze of lemon or your own organic tamari.
Chicken paillard: grilled chicken breast with arugula and tomatoes on top—a staple at French restaurants.
Grilled chicken fajitas with black beans, vegetables, and fresh salsa with a side salad. You can ask the chef to hold the tortillas, sour cream, and other toppings.
Sushi or sashimi with brown rice, steamed vegetables, and a seaweed salad, dressing on the side. You can use your own organic tamari.
Girl-on-the-Go Tips
Instead of an appetizer, order an extra serving of greens or veggies
.
If a dish comes with a sauce, ask for it on the side or skip it altogether—the base of most restaurant sauces is butter or hidden oil. Instead, ask the chef to prepare your dish with lemon or lime and salt and pepper
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If a dish comes with a carb or pasta, ask for steamed vegetables instead
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Avoid fried foods at all costs: Stick with steamed and grilled instead
.
Dessert
=
1 serving fruit
Berries or fruit plate.
Girl-on-the-Go Tips
Although we enjoy sorbets on our meal plan, you should avoid the ones you find in restaurants—while low-fat and dairy-free, they are usually high in sugar
.
If your restaurant does not offer fruit, sip a green or herbal tea instead
.
