The Sugar Mill Caribbean Cookbook (49 page)
Read The Sugar Mill Caribbean Cookbook Online
Authors: Jinx Morgan
N
Napoleons, Kiwi and Lime,
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Nuts, Bambooshay,
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O
Olive and Orange Roasted Veal,
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Olive Pesto,
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Orange Veal Scaloppine,
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Oranges, Amaretto, with Sorbet,
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Oysters Caribe,
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P
Painkiller,
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Palm, Hearts of, Carnival,
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Pan-Seared Scallops with Tomato-Mango Salsa,
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Pancakes, Gingerbread,
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Pancakes, Piña Colada,
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Papaya, Chicken and, Stir-Fry,
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Papaya and Prosciutto with Ginger Vinaigrette,
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Papaya and Tamarind-Glazed Baby Ribs,
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Papaya Pie,
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Papaya Yogurt Smoothie,
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Parfaits, Coffee Caramel,
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Parsley Dressing,
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Pasta with Conch in Parsley Cream,
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Pasta dishes
Avocado Pasta Sauce,
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Garden Patch Pasta,
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Hot Pepper and Broccoli Pasta,
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Key Lime Pasta with Crab and Mustard Sauce,
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Lime Cream Pasta,
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Linguine with Smoked Tuna and Red Caviar,
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Pasta with Conch in Parsley Cream,
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Pasta with Foie Gras,
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Pasta with Mushrooms and Blue Cheese,
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Pasta with Sugar Snap Peas and Asparagus,
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Pasta with Sweet Peppers and Pine Nuts,
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Pasta with Tuna and Walnuts,
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Penne with Hot Pepper-Vodka Sauce,
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Pestos,
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Pumpkin, Black Bean, and Parmesan Lasagna,
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Rasta Pasta,
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Scallop-Filled Pasta Flowers,
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Seafood Lasagna,
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Tortellini with Spinach and Whelks or Clams,
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Pasta Flowers, Scallop-Filled,
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Pasta with Foie Gras,
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Pasta, Garden Patch,
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Pasta, Hot Pepper and Broccoli,
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Pasta, Key Lime, with Crab and Mustard Sauce,
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Pasta, Lime Cream,
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Pasta with Mushrooms and Blue Cheese,
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Pasta, Rasta,
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Pasta Sauce, Avocado,
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Pasta Sauces, Fast, for Two,
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Pasta with Sugar Snap Peas and Asparagus,
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Pasta with Sweet Peppers and Pine Nuts,
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Pasta with Tuna and Walnuts,
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Peanut Butter-Fudge Tart,
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Peanut Pumpkin Soup,
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Pears, Ginger-Poached Spice Islands,
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Pecan-Crusted Pork Cutlets with Ginger Aioli,
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Penne with Hot Pepper-Vodka Sauce,
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Pepper Wine,
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Peppers, about peeling,
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Peppers, chile,
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Peppers, Sweet and Sour,
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Pesto, Classic,
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Pesto, Olive,
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Pesto, Spinach,
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Pesto, uses for,
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Pestos, Plenty of,
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Pete's Hot Sauce,
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Phyllo, about,
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Pie, Black-Bottom Banana Cream,
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Pie, Key Lime,
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Pie, Papaya,
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Piña Colada,
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Piña Colada Cake,
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Piña Colada Pancakes,
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Pineapple Bran Muffins,
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Pineapple in Rum Cream,
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Pineapples, about,
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Pirate's Shrimp in Puff Pastry,
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Plantain Chips,
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Plantains with Caviar,
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Poached Eggs,
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Pork, Barbecued, in Banana Leaves with Sultry Salsa,
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Pork Chops Martinique,
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Pork, Citrus Marinated,
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Pork Cutlets, Pecan-Crusted, with Ginger Aioli,
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Pork dishes
Barbecued Pork in Banana Leaves with Sultry Salsa,
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Caribbean Spicy Sausage with Creole Sauce,
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Citrus Marinated Pork,
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Jerked Ribs,
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Papaya and Prosciutto with Ginger Vinaigrette,
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Papaya and Tamarind-Glazed Baby Ribs,
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Pecan-Crusted Pork Cutlets with Ginger Aioli,
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Penne with Hot Pepper-Vodka Sauce,
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Pork Chops Martinique,
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Pork Medallions with Peanut Sate Sauce,
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Pork Picadillo,
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Pork Roast Calypso,
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Prosciutto and Mango with Pepper-Mango Coulis,
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Rum-Glazed Ribs Calypso,
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Sugar Mill Plantation Pork Roast,
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Pork Medallions with Peanut Sate Sauce,
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Pork Picadillo,
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Pork Roast Calypso,
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Pork Roast, Sugar Mill Plantation,
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Prime Rib, Roast, with Cracked Pepper Crust,
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Prosciutto and Mango with Pepper-Mango Coulis,
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Prosciutto, Papaya and, with Ginger Vinaigrette,
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Puerto Rico, food and people of,
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Pumpkin, Black Bean, and Parmesan Lasagna,
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Punch, Rum,
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Q
Quail, Grilled, with Mango-Papaya Sauce,
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Quenelles, Grouper, in Seafood Broth,
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Quick Toppings for Fish,
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R
Ragout, Veal, in Emerald Spinach or Callaloo Sauce,
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Ragout, Veal, with Wild Mushrooms and Fresh Basil,
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Rasta Pasta,
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Red Bean and Rice Salad,
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Reef Basher, The,
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Reggae Revenge,
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Rib, Roast Prime, with Cracked Pepper Crust,
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Ribs, Jerked,
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Ribs, Papaya and Tamarind-Glazed Baby,
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Ribs, Rum-Glazed, Calypso,
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Rice, Curried Citrus,
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Roast Chicken with Poached Garlic,
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Roast Lamb with Guava and Rosemary,
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Roast Prime Rib with Cracked Pepper Crust,
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Roasted Corn Soup,
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Roasted Garlic Purée,
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Roasted Ginger Duck with Pork-and-Almond Stuffing,
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Root crops, Caribbean, about,
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Rum-Chocolate Cheesecake,
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Rum French Toast,
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Rum-Glazed Chicken Wings,
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Rum-Glazed Ribs Calypso,
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Rum-Glazed Roast Turkey Breast with Plantain and Mango Stuffing,
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Rum Pecan Torte with Brown Sugar-Butter Cream,
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Rum Punch,
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Rum Soufflé, Cold,
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Rum, Vanilla,
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S
St. Bans, food and people of,
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St. Croix, food and people of,
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St. John, food and people of,
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St. Martin, food and people of,
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St. Thomas, food and people of,
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St. Vincent, food and people of,
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Salad, Caribbean Black Bean and Seafood,
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Salad, Carrot, Vinaigrette,
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Salad, Chicken, with Mango Mayonnaise,
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Salad, Curried Tomato,
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Salad dressings (
See also
Salads)
Creamy Dill Dressing,
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Curry Dressing,
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Lemon Mustard Dressing,
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Parsley Dressing,
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Salad, Green Papaya,
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Salad, Island Shrimp,
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Salad, Leek and Pepper, with Tapenade,
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Salad, Red Bean and Rice,
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Salad, Tuna, with Tangerine Vinaigrette,
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Salads
Caribbean Black Bean and Seafood Salad,
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Carrot Salad Vinaigrette,
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Chicken Salad with Mango Mayonnaise,
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Curried Tomato Salad,
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Green Papaya Salad,
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Island Shrimp Salad,
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Leek and Pepper Salad with Tapenade,
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Red Bean and Rice Salad,
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Tuna Salad with Tangerine Vinaigrette,
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Salmon, Smoked Salmon-Wrapped, Mousseline,
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Salt Fish Scramble,
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Sauces and chutneys
Avocado Pasta Sauce,
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Fire Coral Hot Sauce,
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Green Herb Sauce,
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Major Morgan's Mango Chutney,
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Pete's Hot Sauce,
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Tomato Chutney,
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Sausage, Caribbean Spicy, with Creole Sauce,
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Sazón, about,
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Scallop-Filled Pasta Flowers,
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Scallop, Shrimp and, Timbales with Dill Sabayon,
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Scallop Soup,
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Scallops, Ginger-Lime, with Toasted Walnuts,
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Scallops, Pan-Seared, with Tomato-Mango Salsa,
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Scallops in Puff Pastry with Roasted Red Pepper Sauce,
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Scallops, Smoked, with Salsa and Dijon Cream,
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Scaloppine, Veal, Orange,
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Scaloppine, Veal, with Julienne of Vegetables,
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Seafood Lasagna,
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Seasoning, Cajun,
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Seasoning, Caribbean,
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Shellfish dishes (
See also
Fish dishes)
Allison's Marinated Conch,
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Caribbean Black Bean and Seafood Salad,
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Caribbean Bouillabaisse,
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Caribbean Cajun Shrimp,
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Chilled Spinach and Oyster Bisque,
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Coconut Shrimp with Vegetables,
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Conch Ceviche,
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Conch Chowder,
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Conch Fritters,
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Crab Cakes with Shrimp Sauce,
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Crab or Lobster Chowder,
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Curried Lobster Patties,
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Deep-sea Avocado and Shrimp Spread,
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Escargots Calypso,
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Ginger-Lime Scallops with Toasted Walnuts,
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Island Shrimp Salad,
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Key Lime Pasta with Crab and Mustard Sauce,
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Lobster and Christophene Curry,
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Lobster Cornucopia with Banana Chutney,
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Lobster or Crab Eggs Benedict,
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Lobster Creole,
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Mussels with Creamed Dill Sauce,
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Oysters Caribe,
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Pan-Seared Scallops with Tomato-Mango Salsa,
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Pasta with Conch in Parsley Cream,
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Pirate's Shrimp in Puff Pastry,
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Scallop-Filled Pasta Flowers,
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Scallop Soup,
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Scallops in Puff Pastry with Roasted Red
Pepper Sauce,
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Seafood Lasagna,
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Shrimp Etouffée with Cajun Oysters,
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Shrimp and Scallop Timbales with Dill Sabayon,
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Smoked Scallops with Salsa and Dijon Cream,
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Stone Crab Claws with Key Lime Mayonnaise,
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Tortellini with Spinach and Whelks or Clams,
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